Jewish Cooking With A Southern Accent
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Jewish Cooking With A Southern Accent
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Author : Temple Beth El (Rocky Mount, N.C.) Sisterhood
language : en
Publisher:
Release Date : 1980*
Jewish Cooking With A Southern Accent written by Temple Beth El (Rocky Mount, N.C.) Sisterhood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980* with Cooking categories.
The Joys Of Jewish Cooking
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Author : Ethel Longstreet
language : en
Publisher: Gramercy
Release Date : 1988
The Joys Of Jewish Cooking written by Ethel Longstreet and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
This is not a kosher cookbook though many of the recipes are kosher. There is an extensive introduction with historical information on Jewish food, kosherness, ethnic and national variations in Jewish food practices throughout the Diaspora and the reasons for them, the Pale of settlement, holidays and holiday foods, health aspects of traditionally Jewish foods, holiday fasting, etc. Chapters are divided by country then further divided into the categories of meat, fowl, fish, soup, vegetables, dessert, and sometimes wine.
The Artisan Jewish Deli At Home
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Author : Nick Zukin
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2013-09-03
The Artisan Jewish Deli At Home written by Nick Zukin and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell. If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine. The chapters are organized into Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda. Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors’ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke’s Delicatessen in Portland, Oregon; Stopsky’s Delicatessen in Mercer Island, Washington; and Caplansky’s Delicatessen in Toronto. Praise for The Artisan Jewish Deli at Home “If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com “Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America “The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save the Deli
A New Vision Of Southern Jewish History
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Author : Mark K. Bauman
language : en
Publisher: University Alabama Press
Release Date : 2019-05-14
A New Vision Of Southern Jewish History written by Mark K. Bauman and has been published by University Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with History categories.
Essays from a prolific career that challenge and overturn traditional narratives of southern Jewish history Mark K. Bauman, one of the foremost scholars of southern Jewish history working today, has spent much of his career, as he puts it, “rewriting southern Jewish history” in ways that its earliest historians could not have envisioned or anticipated, and doing so by specifically targeting themes and trends that might not have been readily apparent to those scholars. A New Vision of Southern Jewish History: Studies in Institution Building, Leadership, Interaction, and Mobility features essays collected from over a thirty-year career, including a never-before-published article. The prevailing narrative in southern Jewish history tends to emphasize the role of immigrant Jews as merchants in small southern towns and their subsequent struggles and successes in making a place for themselves in the fabric of those communities. Bauman offers assessments that go far beyond these simplified frameworks and draws upon varieties of subject matter, time periods, locations, tools, and perspectives over three decades of writing and scholarship. A New Vision of Southern Jewish History contains Bauman’s studies of Jewish urbanization, acculturation and migration, intra- and inter-group relations, economics and business, government, civic affairs, transnational diplomacy, social services, and gender—all complicating traditional notions of southern Jewish identity. Drawing on role theory as informed by sociology, psychology, demographics, and the nature and dynamics of leadership, Bauman traverses a broad swath—often urban—of the southern landscape, from Savannah, Charleston, and Baltimore through Atlanta, New Orleans, Galveston, and beyond the country to Europe and Israel. Bauman’s retrospective volume gives readers the opportunity to review a lifetime of work in a single publication as well as peruse newly penned introductions to his essays. The book also features an “Additional Readings” section designed to update the historiography in the essays.
Jewish Roots In Southern Soil
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Author : Marcie Cohen Ferris
language : en
Publisher: UPNE
Release Date : 2006
Jewish Roots In Southern Soil written by Marcie Cohen Ferris and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with History categories.
A lively look at southern Jewish history and culture.
The Complete Guide To Traditional Jewish Cooking
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Author : Marlena Spieler
language : en
Publisher: Hermes House (UK)
Release Date : 2013-10-31
The Complete Guide To Traditional Jewish Cooking written by Marlena Spieler and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-31 with Fasts and feasts categories.
An extraordinary culinary encyclopaedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods.
The Art Of Jewish Cooking
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Author : Jennie Grossinger
language : en
Publisher:
Release Date : 1960
The Art Of Jewish Cooking written by Jennie Grossinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Jewish cooking categories.
Includes index.
Kosher Southern Style Cookbook
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Author : Covert, Mildred L.
language : en
Publisher: Pelican Publishing Company
Release Date :
Kosher Southern Style Cookbook written by Covert, Mildred L. and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cooking Jewish
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Author : Judy Bart Kancigor
language : en
Publisher: Hachette UK
Release Date : 2007-11-22
Cooking Jewish written by Judy Bart Kancigor and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-22 with Cooking categories.
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.
Traditional Jewish Cooking
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Author : Betty S. Goldberg
language : en
Publisher: Jonathan David Publishers
Release Date : 1997
Traditional Jewish Cooking written by Betty S. Goldberg and has been published by Jonathan David Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Jewish cooking categories.
A sumptuous exploration of the tastes and traditions of Judaism.