Joe Knows Fish
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Joe Knows Fish
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Author : Joe Gurrera
language : en
Publisher:
Release Date : 2018-07-03
Joe Knows Fish written by Joe Gurrera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-03 with categories.
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Four Fish
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Author : Paul Greenberg
language : en
Publisher: Penguin
Release Date : 2010-07-15
Four Fish written by Paul Greenberg and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-15 with Nature categories.
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Why Fish Don T Exist
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Author : Lulu Miller
language : en
Publisher: Simon and Schuster
Release Date : 2021-04-06
Why Fish Don T Exist written by Lulu Miller and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-06 with Biography & Autobiography categories.
Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake shattered his life's work.
Foolproof Fish
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2020-04-21
Foolproof Fish written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.
Catching Hell
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Author : Allen Ricca
language : en
Publisher: Simon and Schuster
Release Date : 2022-05-17
Catching Hell written by Allen Ricca and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Business & Economics categories.
In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic. This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry. This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. Some of the things this explosive book reveals: The one fish you should never order, one that’s always a rip-off. (And the one fish that’s always a delicious, virtually-unknown bargain.) Why restaurants that advertise “fresh” fish are almost always lying. How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars. How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker.
What A Fish Knows
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Author : Jonathan Balcombe
language : en
Publisher: Simon and Schuster
Release Date : 2016-12-01
What A Fish Knows written by Jonathan Balcombe and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Nature categories.
An Observer Book of the Year 2017 A Sunday Times must read A New York Times Bestseller Endorsed by His Holiness the Dalai Lama – ‘Balcombe vividly shows that fish have feelings and deserve consideration and protection like other sentient beings’ What’s the truth behind the old adage that goldfish have a three-second memory? Do fishes think? Can they recognize the humans who peer back at them from above the surface of the water? Myth-busting biologist and animal behaviour expert Jonathan Balcombe takes us under the sea, through streams and estuaries to the other side of the aquarium glass to answer these questions and more. He upends our assumptions, revealing that fish are far from the unfeeling, dead-eyed feeding machines so many of us assume them to be. They are, in fact, sentient, aware, social and even Machiavellian – in other words, rather like us. What a Fish Knows draws on the latest science to present a fresh look at these remarkable creatures in all their breathtaking diversity and beauty. Teeming with insights and exciting discoveries, it offers a thoughtful appraisal of our relationships with fish and inspires us to take a more enlightened view of the planet’s increasingly imperilled marine life. What a Fish Knows will forever change how we see our aquatic cousins – the pet goldfish included.
The Whole Fish Cookbook
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Author : Josh Niland
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-09-01
The Whole Fish Cookbook written by Josh Niland and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-01 with Cooking categories.
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Joe Gould S Secret
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Author : Joseph Mitchell
language : en
Publisher: Random House
Release Date : 2019-10-03
Joe Gould S Secret written by Joseph Mitchell and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with Biography & Autobiography categories.
‘It's a masterpiece, of course, but more than that it shows that there is some such thing as being a simple observer’ Nicci French, Independent It was 1932 when Joseph Mitchell first came across Joe Gould, a Harvard-educated vagrant of Greenwich Village. Penniless, filthy, scurrilous, charming, thieving, Joe Gould was widely considered a genius. He was working on a book he called an Oral History – the longest book ever written he claimed, formed of recorded conversations set down in exercise books. Of course, when Gould died the great epic was nowhere to be found. This compelling portrait of a true New York eccentric, a man who embodied the disconnected, delusional nature of real life, was Mitchell’s personal enquiry into the agony of writer’s block. Joe Gould's Secret can be found in the longer collection of Mitchell's writing Up in the Old Hotel.
One Fish Two Fish Red Fish Blue Fish
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Author : Dr. Seuss
language : en
Publisher: HarperCollins UK
Release Date : 2017-12-01
One Fish Two Fish Red Fish Blue Fish written by Dr. Seuss and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-01 with Juvenile Fiction categories.
The brilliant One Fish, Two Fish, Red Fish, Blue Fish from the iconic Dr. Seuss – now available in ebook, with hilarious read-along narration performed by the legendary comic talent, Rik Mayall. Enjoy this rhyming classic anytime, anywhere!
Cool Beans
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Author : Joe Yonan
language : en
Publisher: Ten Speed Press
Release Date : 2020-02-04
Cool Beans written by Joe Yonan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-04 with Cooking categories.
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!