Kant S Theory Of Taste


Kant S Theory Of Taste
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Kant S Theory Of Taste


Kant S Theory Of Taste
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Author : Henry E. Allison
language : en
Publisher: Cambridge University Press
Release Date : 2001-03-19

Kant S Theory Of Taste written by Henry E. Allison and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-19 with Philosophy categories.


This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.



Kant And The Claims Of Taste


Kant And The Claims Of Taste
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Author : Paul Guyer
language : en
Publisher: Cambridge University Press
Release Date : 1997-05-13

Kant And The Claims Of Taste written by Paul Guyer and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-13 with Philosophy categories.


The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics.



The Role Of Taste In Kant S Theory Of Cognition


The Role Of Taste In Kant S Theory Of Cognition
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Author : Hannah Ginsborg
language : en
Publisher: Routledge
Release Date : 2016-05-05

The Role Of Taste In Kant S Theory Of Cognition written by Hannah Ginsborg and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with Philosophy categories.


First published in 1990. This title, originally a Ph. D. dissertation submitted to the Department of Philosophy at Harvard University in July 1988, grew out of an interest in the foundations of twentieth-century analytic philosophy. Believing that the idea of the primacy of judgment was an important one for understanding more recent issues in analytic philosophy, the author started to think about its historical antecedents. By examining Kant’s Critique of Judgement, Ginsborg explores the notion of a judgment of taste, as a judgment which has intersubjective validity without being objectively valid, and therefore bear’s directly on the notion of the primacy of judgment as an aspect of Kant's account of objectivity. This title will be of interest to students of philosophy.



Kant S Theory Of Freedom


Kant S Theory Of Freedom
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Author : Henry E. Allison
language : en
Publisher: Cambridge University Press
Release Date : 1990-09-28

Kant S Theory Of Freedom written by Henry E. Allison and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-09-28 with Philosophy categories.


An innovative and comprehensive interpretation of Kant's concept of freedom analyzes the role it plays in his moral philosophy and psychology and considers critical literature on the subject.



Kant S Theory Of Freedom


Kant S Theory Of Freedom
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Author : Henry E. Allison
language : en
Publisher: Cambridge University Press
Release Date : 1990-09-28

Kant S Theory Of Freedom written by Henry E. Allison and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-09-28 with Philosophy categories.


In his new book the eminent Kant scholar Henry Allison provides an innovative and comprehensive interpretation of Kant's concept of freedom. The author analyzes the concept and discusses the role it plays in Kant's moral philosophy and psychology. He also considers in full detail the critical literature on the subject from Kant's own time to the present day. In the first part Professor Allison argues that at the center of the Critique of Pure Reason there is the foundation for a coherent general theory of rational agency. The second part employs this account of rational agency as a key to understanding Kant's concept of moral agency and associated moral psychology. The third part focuses on Kant's attempt to ground both moral law and freedom in the Groundwork and the Critique of Practical Reason. This is a major contribution to the interpretation of Kant which will be of special interest to scholars and graduate students of Kant's moral theory.



The Demands Of Taste In Kant S Aesthetics


The Demands Of Taste In Kant S Aesthetics
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Author : Brent Kalar
language : en
Publisher: A&C Black
Release Date : 2006-10-15

The Demands Of Taste In Kant S Aesthetics written by Brent Kalar and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-15 with Philosophy categories.


Typically philosophers have either viewed beauty as objective and judgments of beauty as universally valid, or else they have viewed beauty as subjective and regarded judgments of beauty as merely private preferences. Immanuel Kant is famous for his unique third path. Kant argues that beauty is subjective, but the judgment of taste about beauty is capable of universal validity. In his view, the beautiful is not a feature of objects themselves, but merely represents the way we respond to objects. Furthermore, the judgment of taste about beauty is a merely 'aesthetic' judgment - i.e., one based on a feeling of pleasure we take in the object. The judgment of taste, on the other hand, possesses 'universal validity': to call something beautiful is implicitly to 'demand' that all others find it beautiful as well. Kant's views about the taste for the beautiful have long been the subject of controversy. Scholars have differed over the interpretation of the demand contained in a judgment of taste and whether Kant's attempt to legitimate this demand is successful. Brent Kalar argues that the demands of taste should be understood as involving a uniquely aesthetic normativity rooted in Kant's cognitive psychology. If the basis of aesthetic pleasure in the activity of the cognitive faculties is properly understood, then Kant's attempt to legitimate the demands of taste may be regarded as a success. This leads Kalar to give a new interpretation of the nature of the beautiful according to Kant that re-examines the relationship between 'free play' and the 'form of purposiveness' in Kant's aesthetics, and restores the 'aesthetic ideas' to their rightful centrality in Kant's theory.



The Century Of Taste


The Century Of Taste
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Author : George Dickie
language : en
Publisher: Oxford University Press
Release Date : 1996-01-04

The Century Of Taste written by George Dickie and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-04 with Philosophy categories.


The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hume, and finally to its decline in the hands of Kant. In a clear and straightforward style, Dickie offers sympathetic discussions of the theoretical aims of these philosophers, but does not shy from controversy--pointing out, for instance, the obscurities and inconsistencies in Kant's aesthetic writings, and arguing that they have been overrated.



Kant S Critique Of Taste


Kant S Critique Of Taste
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Author : Katalin Makkai
language : en
Publisher: Cambridge University Press
Release Date : 2021-04-15

Kant S Critique Of Taste written by Katalin Makkai and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with History categories.


This book explores Kant's compelling vision of our aesthetic and cognitive lives as anchored in experiences of attunement and animation.



The Problem Of Free Harmony In Kant S Aesthetics


The Problem Of Free Harmony In Kant S Aesthetics
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Author : Kenneth F. Rogerson
language : en
Publisher: SUNY Press
Release Date : 2008-11-13

The Problem Of Free Harmony In Kant S Aesthetics written by Kenneth F. Rogerson and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-13 with Philosophy categories.


"In this book, Kenneth F. Rogerson explores the first half of Kant's Critique of Judgment, entitled the "Critique of Aesthetic Judgment." Rogerson provides an interpretation of arguably the most important issue in Kant's aesthetic theory, namely, the notion of a free harmony of imagination and understanding. He uses this interpretation to explore several other important issues in Kant's aesthetic theory, including his distinction between art and natural beauty, the doctrine of aesthetic ideas, and the connection between beauty and morality."--BOOK JACKET.



Kant S Aesthetic Theory


Kant S Aesthetic Theory
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Author : Donald W. Crawford
language : en
Publisher:
Release Date : 1974

Kant S Aesthetic Theory written by Donald W. Crawford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Philosophy categories.


Immanuel Kant was a German philosopher. He is a central figure of modern philosophy, and set the terms by which all subsequent thinkers have had to grapple. He argued that human perception structures natural laws, and that reason is the source of morality. His thought continues to hold a major influence in contemporary thought, especially in fields such as metaphysics, epistemology, ethics, political philosophy, and aesthetics.