The Century Of Taste
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The Century Of Taste
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Author : George Dickie
language : en
Publisher: Oxford University Press, USA
Release Date : 1996
The Century Of Taste written by George Dickie and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Aesthetics, Modern categories.
This is a critical account of such central figures in the early development of the modern philosophy of art as Hutcheson, Gerard, Alison, Kant and Hume. It traces the development of the modern theory of artistic taste from its origin to its refinement and
Taste And Experience In Eighteenth Century British Aesthetics
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Author : Dabney Townsend
language : en
Publisher:
Release Date : 2022
Taste And Experience In Eighteenth Century British Aesthetics written by Dabney Townsend and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Aesthetics, British categories.
Taste and Experience in Eighteenth Century Aesthetics acknowledges theories of taste, beauty, the fine arts, genius, expression, the sublime and the picturesque in their own right, distinct from later theories of an exclusively aesthetic kind of experience. By drawing on a wealth of thinkers, including several marginalised philosophers, Dabney Townsend presents a novel reading of the century to challenge our understanding of art and move towards a unique way of thinking about aesthetics. Speaking of a proto-aesthetic, Townsend surveys theories of taste and beauty arising from the empiricist shift in philosophy. A proto-aesthetic was shaped by the philosophers who followed Locke and accepted that theories of taste and beauty must be products of experience alone. Francis Hutcheson, David Hume, Alexander Gerard and Thomas Reid were among the most important advocates, joined by others who re-thought traditional topics. Featuring chapters tracing its philosophical principles, issues raised by the subjectivity of the empiricist approach and the more academic proto-aesthetic formed toward the end of the century, Townsend argues that Lockean empiricism laid the foundations for what we now call aesthetics.
Taste In Eighteenth Century France
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Author : Rémy Gilbert Saisselin
language : en
Publisher: Syracuse, N.Y., U. P
Release Date : 1965
Taste In Eighteenth Century France written by Rémy Gilbert Saisselin and has been published by Syracuse, N.Y., U. P this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with History categories.
The Chinese Taste In Eighteenth Century England
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Author : David Porter
language : en
Publisher: Cambridge University Press
Release Date : 2010-11-11
The Chinese Taste In Eighteenth Century England written by David Porter and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-11 with Art categories.
Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. David Porter analyzes the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop new interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.
The Temporality Of Taste In Eighteenth Century British Writing
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Author : James Noggle
language : en
Publisher: Oxford University Press
Release Date : 2012-02-09
The Temporality Of Taste In Eighteenth Century British Writing written by James Noggle and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-09 with Literary Criticism categories.
This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.
Taste And The Senses In The Eighteenth Century
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Author : Hans-Peter Wagner
language : en
Publisher:
Release Date : 2011
Taste And The Senses In The Eighteenth Century written by Hans-Peter Wagner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Aesthetics in literature categories.
Gender And The Formation Of Taste In Eighteenth Century Britain
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Author : Robert W. Jones
language : en
Publisher: Cambridge University Press
Release Date : 1998-07-02
Gender And The Formation Of Taste In Eighteenth Century Britain written by Robert W. Jones and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-02 with History categories.
The concept of beauty in the eighteenth century, explored through philosophical texts, novels and art.
Taste In Eighteenth Century France
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Author : Rémy Gilbert Saisselin
language : en
Publisher:
Release Date : 1965
Taste In Eighteenth Century France written by Rémy Gilbert Saisselin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Aesthetics, French categories.
Taste In Eighteenth Century France Critical Reflections On The Origins Of Aesthetics
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Author : R. G. Saisselin
language : en
Publisher:
Release Date :
Taste In Eighteenth Century France Critical Reflections On The Origins Of Aesthetics written by R. G. Saisselin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Aesthetics, French categories.
Hume S Aesthetic Theory
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Author : Dabney Townsend
language : en
Publisher: Psychology Press
Release Date : 2001
Hume S Aesthetic Theory written by Dabney Townsend and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Philosophy categories.
This volume traces the roots of aesthetics in the concepts of sentiments and taste and the epistemological possibilities that Hume's use of them has offered.