Ken And Ching Our China Homecoming Recipes From Our Journey
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Ken And Ching Our China Homecoming Recipes From Our Journey
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Author : Ken/Huang Ching-He Hom
language : en
Publisher:
Release Date : 2012
Ken And Ching Our China Homecoming Recipes From Our Journey written by Ken/Huang Ching-He Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Exploring China
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Author : Ken Hom
language : en
Publisher:
Release Date : 2012
Exploring China written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Chinese categories.
Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. en and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country, but Ken and Ching also have their own quests to explore. They arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. But this is more than a culinary journey, this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences. Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform.
Exploring China A Culinary Adventure
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Author : Ching-He Huang
language : en
Publisher: Random House
Release Date : 2012-08-14
Exploring China A Culinary Adventure written by Ching-He Huang and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-14 with Cooking categories.
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
Family Style Chinese Cookbook
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Author : Shanti Christensen
language : en
Publisher: Rockridge Press
Release Date : 2016-12-20
Family Style Chinese Cookbook written by Shanti Christensen and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Cooking categories.
“Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it’s more than just a cookbook—it’s a collection of stories about tradition, ceremony, family, and pride.” —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We’re not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China’s culture and food. But the best cuisine she experienced wasn’t from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you’ll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
The Taste Of China
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Author : Ken Hom
language : en
Publisher: Macmillan Children's Books
Release Date : 1992
The Taste Of China written by Ken Hom and has been published by Macmillan Children's Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking, Chinese categories.
"A Taste of China" combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets, to the local restaurants and tea houses. Ken travelled to almost every region of China and in this book presents a sense of the history, culture, and lives of the Chinese people. Here are recipes from all the regions of China- Green Beans stir fried with Chilli from Sichuan, Wonton Noodle Soup from Canton, and Fantasy Pork from Yunnan. Seasoned with glimpses into everyday Chinese life, "A Taste of China" is a glorious and rare culinary journey to enjoy and savor.
Exploring China S Culinary Heritage
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Author : Lisa Windle
language : en
Publisher: Independently Published
Release Date : 2023-11-24
Exploring China S Culinary Heritage written by Lisa Windle and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-24 with categories.
Welcome to a culinary journey through the heart of China! "Exploring China's Culinary Heritage" is a celebration of the diverse and vibrant tapestry of Chinese cuisine, bringing you 30 handpicked recipes that capture the essence of this rich culinary tradition. Immerse yourself in the enchanting world of Chinese flavors as we explore a symphony of tastes, textures, and aromas. Each recipe tells a story that spans centuries of gastronomic evolution, whether it originates from the bustling streets of Beijing, or the tranquil landscapes of Guangzhou. Discover a treasure trove of both time-honored classics and modern twists that showcase the versatility of Chinese cooking. From delicate dim sum to hearty Zhajiangmian, our collection ensures there's something for every palate, whether you're a seasoned home chef or a curious beginner. Delve into our carefully curated selection of 30 recipes, each accompanied by detailed step-by-step instructions, vibrant photographs, and fascinating anecdotes about the dish's cultural significance. Learn the art of creating mouthwatering Peking Duck or crafting the ideal bowl of noodles. " Exploring China's Culinary Heritage" goes beyond just recipes. In some of our recipes, you will understand the significance of certain ingredients in a dish and gain an insight into the art of balancing flavors - sweet, sour, bitter, spicy, and umami - that define authentic Chinese cuisine. Whether you're a culinary enthusiast seeking new challenges or a busy home cook looking for delicious yet practical recipes, this cookbook is your passport to mastering the art of Chinese cooking. Each dish invites you to savor the joy of creating, sharing, and indulging in the authentic tastes of China. "Exploring China's Culinary Heritage" is not just a cookbook; it's an invitation to embark on a culinary adventure, bridging cultures through the universal language of food. So, tie on your apron, sharpen those chopsticks, and let's explore the magic of Chinese cuisine together!
Chinese Food Made Easy
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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2008
Chinese Food Made Easy written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Chinese categories.
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Reframing Singapore
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Author : Derek Thiam Soon Heng
language : en
Publisher: Amsterdam University Press
Release Date : 2009
Reframing Singapore written by Derek Thiam Soon Heng and has been published by Amsterdam University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with History categories.
Over the past two decades, Singapore has advanced rapidly towards becoming a both a global city-state and a key nodal point in the international economic sphere. These developments have caused us to reassess how we understand this changing nation, including its history, population, and geography, as well as its transregional and transnational experiences with the external world. This collection spans several disciplines in the humanities and social sciences and draws on various theoretical approaches and methodologies in order to produce a more refined understanding of Singapore and to reconceptialize the challenges faced by the country and its peoples.
Chinese Cookery
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Author : Ken Hom
language : en
Publisher: Random House
Release Date : 2016-12-01
Chinese Cookery written by Ken Hom and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Cooking categories.
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.
M Butterfly
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Author : David Henry Hwang
language : en
Publisher: Penguin
Release Date : 1993-10-01
M Butterfly written by David Henry Hwang and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-10-01 with Drama categories.
David Henry Hwang’s beautiful, heartrending play featuring an afterword by the author – winner of a 1988 Tony Award for Best Play and nominated for the 1989 Pulitzer Prize Based on a true story that stunned the world, M. Butterfly opens in the cramped prison cell where diplomat Rene Gallimard is being held captive by the French government—and by his own illusions. In the darkness of his cell he recalls a time when desire seemed to give him wings. A time when Song Liling, the beautiful Chinese diva, touched him with a love as vivid, as seductive—and as elusive—as a butterfly. How could he have known, then, that his ideal woman was, in fact, a spy for the Chinese government—and a man disguised as a woman? In a series of flashbacks, the diplomat relives the twenty-year affair from the temptation to the seduction, from its consummation to the scandal that ultimately consumed them both. But in the end, there remains only one truth: Whether or not Gallimard's passion was a flight of fancy, it sparked the most vigorous emotions of his life. Only in real life could love become so unreal. And only in such a dramatic tour de force do we learn how a fantasy can become a man's mistress—as well as his jailer. M. Butterfly is one of the most compelling, explosive, and slyly humorous dramas ever to light the Broadway stage, a work of unrivaled brilliance, illuminating the conflict between men and women, the differences between East and West, racial stereotypes—and the shadows we cast around our most cherished illusions. M. Butterfly remains one of the most influential romantic plays of contemporary literature, and in 1993 was made into a film by David Cronenberg starring Jeremy Irons and John Lone.