Kentucky Bourbon Tennessee Whiskey
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Big Whiskey The Revised Second Edition
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Author : Carlo DeVito
language : en
Publisher: Cider Mill Press
Release Date : 2024-06-11
Big Whiskey The Revised Second Edition written by Carlo DeVito and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-11 with Cooking categories.
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.
Kentucky Bourbon Tennessee Whiskey
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Author : Stephanie Stewart
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-11-01
Kentucky Bourbon Tennessee Whiskey written by Stephanie Stewart and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-01 with Travel categories.
Kentucky Bourbon and Tennessee Whiskey serves as a guide to regional tourists and to armchair aficionados highlighting the major distilleries and up and coming micro distilleries, largely along the I-65 through Bluegrass Parkway Whiskey and Bourbon Corridor from the Alabama border through Tennessee and across Kentucky. In the course of that tour, readers can explore the history of spirit production in the region and learn to nuances of tasting. Included are more than 50 cocktail recipes from the distillers themselves and well-known mixologists from the region.
Big Whiskey The Second Edition
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Author : Carlo DeVito
language : en
Publisher:
Release Date : 2021-07-20
Big Whiskey The Second Edition written by Carlo DeVito and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Cooking categories.
"This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life."--
Whiskies Of The United States
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Author : Source Wikipedia
language : en
Publisher: University-Press.org
Release Date : 2013-09
Whiskies Of The United States written by Source Wikipedia and has been published by University-Press.org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 62. Chapters: Bourbon whiskey, Tennessee whiskey, List of whisky brands, Jim Beam, Jack Daniel's, Kentucky Bourbon Distillers, Maker's Mark, Elijah Craig, Willett Pot Still Reserve, Wild Turkey, Old Crow, Old Forester, Buffalo Trace Distillery, Conecuh Ridge Whiskey, Leopold Bros., Woodford Reserve, Seagram's Distillery, Heaven Hill, George Dickel, Pappy Van Winkle's Family Reserve, Knob Creek, Four Roses, C. Person's Sons, Basil Hayden's, Bomberger's Distillery, Sazerac Company, A. Smith Bowman Distillery, Blanton's, Early Times, Lincoln County Process, Old Thompson, Bottled in bond, Glenmore Distillery Company, Eagle Rare, Kentucky Bourbon Trail, Nelson's Greenbrier Distillery, Rebel Yell, C.L. Appelgate and Company, Virginia Gentleman, Bulleit Bourbon, William Larue Weller, Old Mr. Boston, Old Grand-Dad, Single barrel whiskey, Ten High, Evan Williams, Yellowstone, Heaven Hill Kentucky Whiskey, Gentleman Jack, Old Charter, Jeremiah Weed, Stranahan's Colorado Whiskey, Sour mash, Ezra Brooks Kentucky Bourbon Whiskey, McCormick Distilling Company, Old Ezra 101, Kentucky Tavern, Small batch whiskey, Sam Cougar, Old Taylor, Old Fitzgerald, McAfee's Benchmark, J.T.S. Brown, 1792, Seagram's Seven Crown, Booker's, Farrar Distillery, Fighting Cock bourbon, Johnny Drum, George T. Stagg, James C. Crow, Rowan's Creek, Kessler's, Old Heaven Hill, Henry McKenna, Calvert Extra, Very Old Barton, Russell's Reserve, Beam's Eight Star, Ancient Age, Schenley Industries, Old Rip Van Winkle, Noah's Mill, Barton Premium Blend, Bourbon ball, Labrot & Graham's Old Oscar Pepper Distillery, Vintage Bourbon, Yellowstone Bourbon, Kessler Whiskey, McCarthy's Single Malt, Kentucky Deluxe, Cabin Still, Kentucky Gentleman, Hancock's President's Reserve, Rock Hill Farms Single-Barrel, Bernheim Original, Prichard's Tennessee Whiskey, W.A. Gaines and Company....
Du Kentucky Bourbon Au Tennessee Whiskey
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Author : Daniel J. Frankignoul
language : fr
Publisher:
Release Date : 2001
Du Kentucky Bourbon Au Tennessee Whiskey written by Daniel J. Frankignoul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Kentucky Bourbon Whiskey
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Author : Michael R. Veach
language : en
Publisher: University Press of Kentucky
Release Date : 2013-02-18
Kentucky Bourbon Whiskey written by Michael R. Veach and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-18 with Performing Arts categories.
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
The Atlas Of Bourbon And American Whiskey
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Author : Eric Zandona
language : en
Publisher: Hachette UK
Release Date : 2021-09-02
The Atlas Of Bourbon And American Whiskey written by Eric Zandona and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-02 with Cooking categories.
*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region
The Bourbon Bible
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Author : Eric Zandona
language : en
Publisher: Hachette UK
Release Date : 2018-08-30
The Bourbon Bible written by Eric Zandona and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-30 with Cooking categories.
Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
The Evolution Of The Bourbon Whiskey Industry In Kentucky
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Author : Sam K. Cecil
language : en
Publisher: Turner Publishing Company
Release Date : 2001-08
The Evolution Of The Bourbon Whiskey Industry In Kentucky written by Sam K. Cecil and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08 with Cooking categories.
Think of Kentucky and there are several images which readily come to mind...Wildcat Basketball, blissful fields of bluegrass, crowds cheering thoroughbred horses at Churchill Downs, and yes, Bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries which best symbolize Kentucky. But why exactly is Kentucky bourbon so distinguished from the likes of Tennessee or Canadian Whiskey? Is it the limestone-filtered water or the climate in which the corn and grains are grown? Can it be attributed to some sort of secret family recipe? Essentially, it is all these things combined with a certain work ethic and pride in performance which exists within most Kentuckians. It's like something an old timer once said about people from this state...he said, "We always aim to please." This most interesting material on the makers and the methods of an international institution has something for everyone. No matter if your preferences are with Maker's Mark or Wild Turkey...Jim Beam, Evan Williams or some other of the countless varieties made for sipping, dipping, cooking or curing, this book contains the most comprehensive listing of those companies known as world leaders in the bourbon industry.
Kentucky Bourbon
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Author : Henry G. Crowgey
language : en
Publisher: University Press of Kentucky
Release Date : 2013-04-06
Kentucky Bourbon written by Henry G. Crowgey and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-06 with History categories.
A history of the facts and folklore surrounding this legendary American whiskey. Kentucky Bourbon: The Early Years of Whiskeymaking tells the story of bourbon’s evolution, debunking many popular myths along the way. First published more than twenty-five years ago, it looks at a variety of fascinating historical subjects, from the role of alcohol in colonial America and in the lives of frontiersmen to the importance of the Kentucky product in the Revolutionary War. Like a fine liquor, the book has aged well in its elegance and complexity. “The first [book] of its kind to carefully trace the early years of bourbon in Kentucky and to draw from extensive research of 17th and 18th century newspapers, court records, diaries and journals.” —Kentucky Alumni