Key Zest
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Key Zest
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Author : Harmony Korine
language : en
Publisher: Nieves
Release Date : 2019
Key Zest written by Harmony Korine and has been published by Nieves this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Art categories.
Key Zest arises from Harmony Korine's 2019 film The Beach Bum, which follows the misadventures of a poet named Moondog (Matthew McConaughey), a "rebellious burnout who only knows how to live life by his own rules." Set in Key West, Florida, and also starring Snoop Dogg, Isla Fisher, Zac Efron, Jimmy Buffett, Martin Lawrence and Jonah Hill, the movie tracks Moondog's comical mishaps and assignations, culminating in his unlikely fame after the publication of his memoirs, which are universally lauded and win him a Pulitzer Prize. Key Zest is a collection of Moondog's poems. Hilarious, preposterous and ribald, it includes such gems as "Alright, sunrise. / Let's get this party started." and "We can do whatever we want or nothing at all. / Eh, civilization." Harmony Korine writes, "Moondog is the greatest poet in the history of Key West. I read a few of these pages and loved every minute of it."
Florida Keys Key West Chef S Table
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Author : Victoria Shearer
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-11-01
Florida Keys Key West Chef S Table written by Victoria Shearer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
Euro Asian Encounters On 21st Century Competency Based Curriculum Reforms
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Author : Weili Zhao
language : en
Publisher: Springer Nature
Release Date : 2021-07-12
Euro Asian Encounters On 21st Century Competency Based Curriculum Reforms written by Weili Zhao and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-12 with Education categories.
This book offers a geographically unique cultural comparative lens to examine the issue of transnational curriculum knowledge (re)production. Prompted by the ongoing competency-based curriculum reforms on a global scale, this book examines where global frameworks like the OECD’s core competency definitions are rooted and how they are borrowed, resisted, and/or re-contextualized in various European states with a Christian, foremost Protestant educational–cultural heritage and Asian countries with a Confucian educational–cultural heritage. It highlights the roles that various factors, such as history, culture, religious attitudes, ideology, and state governance play in nation-states’ re-contextualization of global curriculum policies and practices beyond a simplistic and dualistic globalism/power and nationalism/resistance dynamic. In doing so, it provides a global context to better understand individual nation-state’s continuing curriculum reforms and school practices. At the same time, it situates individual nation-state’s latest curriculum reforms and practices within an international community for healthy dialogues and mutual sharing. By selecting two educational–cultural systems and wisdom—Christian-Protestant and Confucian—it also offers a springboard for international curriculum studies beyond the usual confinement of geopolitical nation-state constructs. It not only sheds new light on each nation-state’s curriculum policies and practices, but also creates new collaboration spaces within similar and across disparate cultural–educational regions. With its wide geopolitical and educational–cultural scope, this book appeals to a global market and can be used in a variety of undergraduate and graduate courses in comparative education, history of education, curriculum theory, school and society, and curriculum history.
Nitehawk Cinema Presents Movie Inspired Menus From Brooklyn S Dine In Theater
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Author : Matthew Viragh
language : en
Publisher: The Countryman Press
Release Date : 2021-12-07
Nitehawk Cinema Presents Movie Inspired Menus From Brooklyn S Dine In Theater written by Matthew Viragh and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with Cooking categories.
A unique cookbook from Brooklyn’s pioneering independent film house with recipes and menus made for movie night. Nitehawk Cinema is a leader in the dine-in theater movement and has transcended from local gem status to New York City icon since its opening in 2011. Famous for their food and drink, curated for each night's classic or contemporary film screening, Nitehawk's team of chefs, mixologists, and film experts showcase the recipes and exclusive menus of Nitehawk for home cooks to recreate from the comfort of their home kitchen. Readers can try a Red Rum cocktail during a showing of The Shining, dine on instant ramyun like the Park family in Parasite, and Let Your Soul Glo with a hand-crafted cocktail while watching Coming to America. With over 100 movie-inspired recipes alongside trivia and history about Nitehawk and the movies themselves, Nitehawk Cinema Presents is a complete celebration of cinema.
Saveur The New Comfort Food
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Author : James Oseland
language : en
Publisher: Chronicle Books
Release Date : 2011-04-29
Saveur The New Comfort Food written by James Oseland and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Cooking categories.
The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today’s comfort foods. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur: The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
The Complete Instant Pot Collection
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Author : Weldon Owen
language : en
Publisher: Weldon Owen International
Release Date : 2021-12-14
The Complete Instant Pot Collection written by Weldon Owen and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Cooking categories.
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Designed to increase the versatility of your Instant Pot or Duo Crisp machine, The Complete Instant Pot Cookbook features a curated collection of classic and contemporary recipes that utilize this innovative device to its maximum potential and yield delicious, streamlined meals. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, grains, and beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Quick and simple soup stocks—including chicken, fish, bone, and vegetable—allow you to maximize the flavor of your favorite dishes in less time than traditional methods. Plus, the Instant Pot primer gives you all the insider tips on how to maximize the effectiveness and versatility of the Instant Pot and the Air Fryer lid. Beyond the basics, The Complete Instant Pot Cookbook covers a versatile range of flavor profiles and dishes. From comforting classics like bolognese, posole, and Thai basil noodles, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, to decadent desserts like molten lava cakes and key lime pie, you’ll find plenty of inspiration for getting the most out of your pressure cooker. 175+ RECIPES: From breakfast to lunch to sides, snacks, entrees, and desserts, The Complete Instant Pot Cookbook covers all meals of the day with a wide range of international flavors and recipes INSTANT POT PRIMER: In addition to handy hacks and simple instructions, the front of the book includes an overview on how to use an Instant Pot and the Air Fryer lid, along with tips, tricks, and an ingredients primer PROFESSIONALLY DEVELOPED: Developed by a test kitchen team and veteran Instant Pot cookbook authors, each recipe is designed to work with several models of Instant Pot and the Duo Air Fryer lid MASTER THE BASICS: Included are handy staple recipes and charts for cooking different types of beans, grains, and vegetables FULL-COLOR PHOTOGRAPHY: The Complete Instant Pot Cookbook features gorgeous full-color photography of the recipes, giving home chefs a visual reference alongside easy-to-follow instructions.
The Flavors Of The Florida Keys
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Author : Linda Gassenheimer
language : en
Publisher: Atlantic Monthly Press
Release Date : 2010
The Flavors Of The Florida Keys written by Linda Gassenheimer and has been published by Atlantic Monthly Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
The Alaska From Scratch Cookbook
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Author : Maya Wilson
language : en
Publisher: Rodale
Release Date : 2018-02-20
The Alaska From Scratch Cookbook written by Maya Wilson and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Cooking categories.
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
The Key Lime Crime
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Author : Lucy Burdette
language : en
Publisher: Crooked Lane Books
Release Date : 2020-08-11
The Key Lime Crime written by Lucy Burdette and has been published by Crooked Lane Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-11 with Fiction categories.
The tenth Key West Food Critic cozy mystery is piping hot with pie-enthusiasts and murder suspects. Florida is alight with the frenzy of the holiday season—and when a fierce rivalry between key lime pie bakers leads to a pastry chef’s murder, food critic Hayley Snow is fit to be pied. During the week between Christmas and New Year’s, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn’t help that outrageously wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City and Key Zest food critic Hayley Snow is on the scene to report it. Meanwhile, Hayley’s home life is turning more tart than sweet. Hayley’s new hubby—police detective Nathan Bransford—announces that her intimidating mother-in-law is bearing down on the island for a surprise visit. Hayley offers to escort Nathan’s crusty mom on the iconic Conch Train Tour of the island’s holiday lights, but it becomes a recipe for disaster when they find a corpse among the glittering palm trees and fantastic flamingos. The victim—Au Citron Vert’s controversial new pastry chef—was a frontrunner in Sloan’s contest. It’s bad enough that Hayley’s too-curious mother-in-law is cooking up trouble. Now, the murderer is out to take a slice out of Hayley. Can she handle the heat of a killer’s kitchen?
Your Astrological Cookbook
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Author : Catherine Urban
language : en
Publisher: Simon and Schuster
Release Date : 2019-11-05
Your Astrological Cookbook written by Catherine Urban and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
Let the stars be your guide and find perfect recipes for every occasion—no matter what your zodiac sign. Gone are the days of leafing through cookbooks or recipe collections. Now you can find the perfect recipes for every meal and occasion by letting the stars guide you. Whether you are trying to impress your Virgo mother-in-law or simply trying to add some variety to your lunch options this week, let the stars help you find the perfect dish. Your Astrological Cookbook offers advice on how to use astrology to better plan your meals for the week so you no longer have to consult star charts and recipe lists. Get inspired by these food recommendations catered to every astrological sign’s key qualities and personality traits to ensure that you cook the perfect meal for everyone. This cookbook offers simple guidelines to adding astrology-based dishes to your menu. Whether you’re whipping up an indulgent pasta for your Taurus friend or adding a little spiciness to your signature dish to make your bold Aries attitude stand out, Your Astrological Cookbook has your ideal meal for breakfast, lunch, and dinner.