Kinetics Of Desorption Of Bovine Serum Albumin At The Oil Water Interface Using Total Internal Reflection Fluorescence And Fluorescence Photobleaching Recovery
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Kinetics Of Desorption Of Bovine Serum Albumin At The Oil Water Interface Using Total Internal Reflection Fluorescence And Fluorescence Photobleaching Recovery
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Author : Brian Shukla
language : en
Publisher:
Release Date : 1998
Kinetics Of Desorption Of Bovine Serum Albumin At The Oil Water Interface Using Total Internal Reflection Fluorescence And Fluorescence Photobleaching Recovery written by Brian Shukla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Albumins categories.
A Study Of The Diffusion Of Bovine Serum Albumin At The Oil Water Interface Using Total Internal Reflection Fluorescence And Fluorescence Photobleaching Recovery
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Author : Parijat Jauhari
language : en
Publisher:
Release Date : 1998
A Study Of The Diffusion Of Bovine Serum Albumin At The Oil Water Interface Using Total Internal Reflection Fluorescence And Fluorescence Photobleaching Recovery written by Parijat Jauhari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Biological interfaces categories.
Cell Culture At The Liquid Liquid Interface
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Author : Victoria A. Sanocki
language : en
Publisher:
Release Date : 2004
Cell Culture At The Liquid Liquid Interface written by Victoria A. Sanocki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cell culture categories.
Novel Approaches In Biosensors And Rapid Diagnostic Assays
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Author : Zvi Liron
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-10-31
Novel Approaches In Biosensors And Rapid Diagnostic Assays written by Zvi Liron and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-31 with Medical categories.
In the medical, food, and environmental fields there is a continuous demand for inexpensive and sensitive analytical devices that are reliable, rapid, capable of high-throughput screening, and have low cost per test unit. Small and portable biosensor devices are designed to fulfill most of these requirements, and can be used in laboratory and on-site field testing. This volume discusses major issues in optical, acoustic and electrochemical-based biosensors, biochips, sensing recognition elements, and biosensors for medical and environmental applications. The papers presented at the conference represent basic and applied research studies in the fields of diagnostic assays and biosensor development. Novel technologies, such as arrays of sensors using high-density fiber optics to sense labeled or unlabeled oligonucleotides, and patterned arrays of recognition elements, demonstrated the capability of biosensors to analyze multiple analytes.
Optical Properties Of Dielectric Films
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Author : Norman N. Axelrod
language : en
Publisher:
Release Date : 1968
Optical Properties Of Dielectric Films written by Norman N. Axelrod and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Science categories.
Fluorescent Biomolecules
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Author : David M. Jameson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Fluorescent Biomolecules written by David M. Jameson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This volume is based on an international symposium held during September 9-12, 1986 in Bocca di Magra, Italy. The intent of the organizers was to bring together expert practitioners of fluorescence spectroscopy, particularly as applied to biological systems, to assess recent developments in the field and discuss future directions. At the same time the meeting was intended to honor the singular and outstanding scientific career of Gregorio Weber on the occasion of his seventieth birthday. Gregorio Weber is truly the pioneer in the application of fluores cence methods to biochemistry and biophysics. A complete list of his scientific contributions to fluorescence and to protein biochemistry is beyond the scope of this preface. Suffice it to say that since his initial landmark articles on fluorescence, published in the late 1940's and early 1950's, Gregorio Weber has continued to make seminal contribu tions to both the theory and practice of fluorescence and, contrary to many who might be tempted to rest on their laurels, he shows no signs of slackening his pace. In addition to his more obvious tangible contributions to the scientific field, Gregorio Weber has made equally valuable contributions of another type. Specifically, he has had the most profound impact, both profeSSionally and personally, on generations of young scientists.
Food Emulsifiers And Their Applications
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Author : Richard W Hartel
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Food Emulsifiers And Their Applications written by Richard W Hartel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.
Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid in which a nutritional fat is stabilized by a milk-fat-globule membrane. Early processed foods were developed when people began to explore the art of cuisine. Butter and gravies were early foods used to enhance flavors and aid in cooking. By contrast, food emulsifiers have only recently been recognized for their abil ity to stabilize foods during processing and distribution. As economies of scale emerged, pressures for higher quality and extension of shelf life prodded the de velopment of food emulsifiers and their adjunct technologies. Natural emulsifiers, such as egg and milk proteins and phospholipids, were the first to be generally utilized. Development of technologies for processing oils, such as refining, bleaching, and hydrogenation, led to the design of synthetic food emulsifiers. Formulation of food emulsions has, until recently, been practiced more as an art than a science. The complexity offood systems has been the barrier to funda mental understanding. Scientists have long studied emulsions using pure water, hydrocarbon, and surfactant, but food systems, by contrast, are typically a com plex mixture of carbohydrate, lipid, protein, salts, and acid. Other surface-active ingredients, such as proteins and phospholipids, can demonstrate either syner- XV xvi Preface gistic or deleterious functionality during processing or in the finished food.
Protein Analysis And Purification
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Author : Ian M. Rosenberg
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-12-01
Protein Analysis And Purification written by Ian M. Rosenberg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Science categories.
How one goes about analyzing proteins is a constantly evolving field that is no longer solely the domain of the protein biochemist. Investi gators from diverse disciplines find themselves with the unanticipated task of identifying and analyzing a protein and studying its physical properties and biochemical interactions. In most cases, the ultimate goal remains understanding the role(s) that the target protein is playing in cellular physiology. It was my intention that this manual would make the initial steps in the discovery process less time consuming and less intimidating. This book is not meant to be read from cover to cover. The expanded Table of Contents and the index should help locate what you are seeking. My aim was to provide practically oriented information that will assist the experimentalist in benchtop problem solving. The appendices are filled with diverse information gleaned from catalogs, handbooks, and manuals that are presented in a distilled fashion designed to save trips to the library and calls to technical service representatives. The user is encouraged to expand on the tables and charts to fit individual experimental situations. This second edition pays homage to the computer explosion and the various genome projects that have revolutionized how benchtop scientific research is performed. Bioinformatics and In silica science are here to stay. However, the second edition still includes recipes for preparing buffers and methods for lysing cells.
New Trends In Fluorescence Spectroscopy
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Author : Bernard Valeur
language : en
Publisher: Springer Science & Business Media
Release Date : 2001
New Trends In Fluorescence Spectroscopy written by Bernard Valeur and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Medical categories.
This first volume in the new Springer Series on Fluorescencebrings together fundamental and applied research from this highly interdisciplinary field ranging from chemistry and physics to biology and medicine. Special attention is given to supramolecular systems, sensor applications, confocal microscopy and protein-protein interactions. This carefully edited collection of state-of-the-art articles will serve as an invaluable tool for practitioners and novices and provide inspiration for new developments and applications.
Principles And Techniques Of Biochemistry And Molecular Biology
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Author : Keith Wilson
language : en
Publisher: Cambridge University Press
Release Date : 2010-03-04
Principles And Techniques Of Biochemistry And Molecular Biology written by Keith Wilson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-04 with Medical categories.
Uniquely integrates the theory and practice of key experimental techniques for bioscience undergraduates. Now includes drug discovery and clinical biochemistry.