Kitchen Heat
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Kitchen Heat
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Author : Ava Leavell Haymon
language : en
Publisher: LSU Press
Release Date : 2006-09-01
Kitchen Heat written by Ava Leavell Haymon and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-01 with Poetry categories.
Kitchen Heat records in woman's language the charm and bite of domestic life. Ava Leavell Haymon's poems form a collection of Household Tales, unswerving and unsentimental, serving up the strenuous intimacies, children, meals, pets, roused memories, outrages, and solaces of marriage and family. Some of the poems are comic, such as "Conjugal Love Poem," about a wife who resists giving her husband the pity he seeks when complaining about a cold. Others find myth and fairy tale lived out in contemporary setting, with ironic result. Others rename the cast of characters: husband and wife become rhinoceros and ox; a carpool driver, the ominous figure Denmother.An elderly female is Old Grandmother, who creates time and granddaughters from oyster stew. The humidity of Deep South summers and steam from Louisiana recipes contribute to a simmering language, out of which people and images emerge and into which they dissolve again. Denmother went to college in the 60s, could pin your ears back at a cocktail party. Her laugh had an edge to it, and her yard was always cut.She grew twisted herbs in the flower beds, hid them like weeks among dumpy marigolds. The wolfsbane killed the pansies before they bloomed much.She'd look at you real straight and talk about nuclear power plants or abortion. At home alone she boiled red potatoes all night to make the primitive starch that holds up the clouds. -- "Denmother's Conversation"
Heat
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Author : Bill Buford
language : en
Publisher: Random House
Release Date : 2013-07-31
Heat written by Bill Buford and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Biography & Autobiography categories.
Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.
Heat
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Author : Bill Buford
language : en
Publisher: Vintage
Release Date : 2006-05-30
Heat written by Bill Buford and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-30 with Biography & Autobiography categories.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.
In The Heat Of The Kitchen
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Author : Gordon Ramsay
language : en
Publisher:
Release Date : 2004
In The Heat Of The Kitchen written by Gordon Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookbooks categories.
Kitchen Heat A Bad Boy Romance
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Author : Scott Wylder
language : en
Publisher: Independently Published
Release Date : 2019-03-20
Kitchen Heat A Bad Boy Romance written by Scott Wylder and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-20 with Fiction categories.
What gets cooking in a big hotel kitchen when no one is around to supervise the early crew? Lots of things get cooking in there; stews, brews, caterings, tempers, and even romances. Can new hire Scott get the attention of the resident chef, Brianna? Can he win her heart for even a moment? He tries as they cook up some heat in this story. Brianna is so routine and methodical, will she ever fall for Scott's bad boy, playing in a band, live life spontaneously personality? He is handsome, more than that, he is sexy, and he is a fellow foodie. You don't find that every day and Brianna knows it. She tries to guard her heart and her feelings from Scott, but will it do any good in the end? Does it ever? Come see what's cooking in this kitchen. Come for the food and stay for the story.
Gordon Ramsay In The Heat Of The Kitchen
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Author : Gordon Ramsay
language : en
Publisher:
Release Date : 2004-10-22
Gordon Ramsay In The Heat Of The Kitchen written by Gordon Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-22 with Cooking categories.
Covers information ranging from techniques and short cuts to cooking tips. This work is also a collection of recipes, with full color photographs of finished dishes and photos of step by step techniques. It includes chapters on fish, poultry, meat, vegetables, salads, fruits and breads.
Help There S A Stove In My Kitchen
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Author : Annabel Frere
language : en
Publisher: Penguin Random House South Africa
Release Date : 2011-10-05
Help There S A Stove In My Kitchen written by Annabel Frere and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
From learning the basics to producing impressive, yet cunningly simple, meals, Help! There's a Stove in My Kitchen gives you an easy way to get started in the kitchen. With over 170 recipes, Help! There's a Stove in My Kitchen is primarily a cookbook for school leavers and young adults who have mostly never had to cook for themselves and who need a few ideas on what to prepare and how to go about it. The recipes range from basic to impressive, but are all relatively quick and easy to make. In some cases, several options are given for one recipe, such as quiche fillings, to suit different tastes and to expand the budding cook's repertoire. Help! There's a Stove in My Kitchen takes into account budget, using mainly low-cost items and, where possible, a minimum number of ingredients. Also included are tips on saving electricity, time and energy around the home. Scattered throughout the book are the odd tips for fixing culinary mistakes. Armed with a cup, teaspoon and tablespoon, and a willingness to learn, Help! There's a Stove in My Kitchen is all that is needed to become a whiz in the kitchen.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Kitchen Heat
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Author : Lichao Shen
language : en
Publisher:
Release Date : 2021-04-10
Kitchen Heat written by Lichao Shen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-10 with categories.
Photography of three Chinese Restaurants' kitchens in Detroit area, Michigan.
Eat Cool
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Author : Vanessa Seder
language : en
Publisher: Rizzoli Publications
Release Date : 2024-03-26
Eat Cool written by Vanessa Seder and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples. Winner, 2021 Aesthetic Achievement Award from Readable Feast