Kiwifruit Nutrition
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Nutritional Benefits Of Kiwifruit
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Author :
language : en
Publisher: Academic Press
Release Date : 2013-02-02
Nutritional Benefits Of Kiwifruit written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-02 with Technology & Engineering categories.
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Kiwifruit Nutrition
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Author : Garth Selwyn Smith
language : en
Publisher:
Release Date : 1987
Kiwifruit Nutrition written by Garth Selwyn Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Kiwifruit categories.
Kiwifruit Growing And Handling
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Author : Janine K. Hasey
language : en
Publisher: UCANR Publications
Release Date : 1994
Kiwifruit Growing And Handling written by Janine K. Hasey and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Gardening categories.
Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.
Nutrition Support For Athletic Performance
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Author : Mark Russell
language : en
Publisher: MDPI
Release Date : 2020-05-13
Nutrition Support For Athletic Performance written by Mark Russell and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-13 with Science categories.
Athletes and their support personnel are constantly seeking evidence-informed recommendations to enhance athletic performance during competition and to optimize training-induced adaptations. Accordingly, nutritional and supplementation strategies are commonplace when seeking to achieve these aims, with such practices being implemented before, during, or after competition and/or training in a periodized manner. Performance nutrition is becoming increasingly specialized and needs to consider the diversity of athletes and the nature of the competitions. This Special Issue, Nutrition Support for Athletic Performance, describes recent advances in these areas.
The Drop 10 Diet
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Author : Lucy Danziger
language : en
Publisher: Ballantine Books
Release Date : 2012-03-20
The Drop 10 Diet written by Lucy Danziger and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-20 with Health & Fitness categories.
These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: Lucy Danziger, editor in chief of SELF magazine, and her team of nutrition experts have created the ultimate flexible plan for melting off ten, twenty, or more pounds at any age—you can see results in as little as a week! By eating more of thirty superfoods—everyday favorites like eggs, yogurt, steak, Parmesan, cherries, kiwi fruit, dark chocolate, and coffee (yes, chocolate and coffee!)—you can shed weight while naturally reducing your dependence on less healthful foods, lowering your risk for diabetes, heart disease, cancer, inflammation, and more. The food plan has room for all your can’t-resist treats—you can eat them and still slim down! This revolutionary diet isn’t about denying yourself; it’s about indulging in delicious, satisfying foods that help trigger weight loss and instill better body health. Guiding you every step of the way, The Drop 10 Diet includes • 101 quick, tasty breakfasts, lunches, snacks, and dinners. You choose your favorites. Each meal or snack incorporates at least one Drop 10 superfood and leaves your cravings and your stomach satisfied! • 40 delicious family recipes that even a novice cook can fix. Your loved ones will never know they’re eating healthfully! • 1,400 extra “happy calories” each week to enjoy on top of your Drop 10 meals and snacks. Use your happy calories for daily splurges (ice cream!) or save them up to spend for a big night out (Mexican? Bring on the nachos!). • 8 exercises you can do at home or in the gym to boost your metabolism and supercharge your weight loss. • Inspirational stories of weight loss from women just like you! Don’t waste another bite on bland, strict diets that don’t work. It’s time to grab life by the fork! BONUS: This edition includes an excerpt from The Drop 10 Diet Cookbook!
Nutritional Composition Of Fruit Cultivars
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Author : Monique Simmonds
language : en
Publisher: Academic Press
Release Date : 2015-10-16
Nutritional Composition Of Fruit Cultivars written by Monique Simmonds and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-16 with Technology & Engineering categories.
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Kiwifruit
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Author : Hongwen Huang
language : en
Publisher: Academic Press
Release Date : 2016-06-24
Kiwifruit written by Hongwen Huang and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-24 with Science categories.
Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization. The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible. Presents the first world monograph on the genus Actinidia (kiwifruit) Provides up-to-date research based on “everything kiwi , including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author’s 30 years of research
Advances In Food And Nutrition Research
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Author : Steve Taylor
language : en
Publisher: Elsevier
Release Date : 2007-04-10
Advances In Food And Nutrition Research written by Steve Taylor and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-10 with Technology & Engineering categories.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research
Nutrition And Chronic Conditions
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Author : Omorogieva Ojo
language : en
Publisher: MDPI
Release Date : 2019-02-04
Nutrition And Chronic Conditions written by Omorogieva Ojo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-04 with Chronically ill categories.
This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients
Kiwifruit
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Author : Annette C. Richardson
language : en
Publisher: CABI
Release Date : 2023-11-30
Kiwifruit written by Annette C. Richardson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with Science categories.
Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.