Knack Canning Pickling Preserving
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Knack Canning Pickling Preserving
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Author : Kimberley Willis
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-07-13
Knack Canning Pickling Preserving written by Kimberley Willis and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Cooking categories.
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!
Knack Canning Pickling Preserving
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Author : Kimberley Willis
language : en
Publisher: Knack
Release Date : 2010-07-13
Knack Canning Pickling Preserving written by Kimberley Willis and has been published by Knack this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Cooking categories.
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
Fresh Food In A Jar
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Author : Kimberley Willis
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-03-11
Fresh Food In A Jar written by Kimberley Willis and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with Cooking categories.
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Canning Preserving And Pickling
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Author : Neil Marion Harris
language : en
Publisher:
Release Date : 1901
Canning Preserving And Pickling written by Neil Marion Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with categories.
Preservation Of Food
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Author : Olive Elliot Hayes
language : en
Publisher: Applewood Books
Release Date : 2007-12
Preservation Of Food written by Olive Elliot Hayes and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Cooking categories.
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
Canning Preserving And Pickling
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Author : Marion Harris Neil
language : en
Publisher: Franklin Classics
Release Date : 2018-10-10
Canning Preserving And Pickling written by Marion Harris Neil and has been published by Franklin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-10 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The All New Ball Book Of Canning And Preserving
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Author : Jarden Home Brands
language : en
Publisher: Time Inc. Books
Release Date : 2016-05-31
The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
You Can Too
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Author : Elizabeth Peirce
language : en
Publisher:
Release Date : 2013
You Can Too written by Elizabeth Peirce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Canning and preserving categories.
Canning Preserving And Pickling
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Author : Marion Neil
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-23
Canning Preserving And Pickling written by Marion Neil and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-23 with categories.
This special edition of "Canning, Preserving and Pickling" was written by Marion Harris Neil, and first published in 1914. A comprehensive book of methods, tips, and recipes on home-canning jams, jellies, preserves, pickles, chutneys, and more. An interesting historical look into the art of canning and preserving food, and the timeless fundamentals of the skill. Chapters are Canning, Fruits and Vegetables, Jellies, Jams, Preserves and Conserves, Pickling, Chutneys, Catchup and Relishes, and Beverages, Vinegars and Syrups. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Food Preservation
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Author : Judy A. Smith
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-05-04
Food Preservation written by Judy A. Smith and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-04 with Cooking categories.
About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.