Fresh Food In A Jar
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Fresh Food In A Jar
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Author : Global PEQ Editors
language : en
Publisher:
Release Date : 2017-12
Fresh Food In A Jar written by Global PEQ Editors and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12 with categories.
Fresh Food In A Jar
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Author : Kimberley Willis
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-03-11
Fresh Food In A Jar written by Kimberley Willis and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-11 with Cooking categories.
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Meals In Jars Cookbook
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Author : Louise Davidson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-05-04
Meals In Jars Cookbook written by Louise Davidson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-04 with categories.
Meals in Jars are not only convenient and trendy but a healthy grab and go solution for every meal of the day! Canning jars have never been more fashionable in the food world than right now. Aesthetically, the clear, transparent, glass containers give meals served inside them a clean and fresh look. The layers of colorful vegetables no doubt make healthy food look visually appealing. To offer meals in a jar is a great way of plating and scores high with food presentation.Apart from just making meals look good, these jars also offer practical solutions to your typical brown bag lunch or breakfast. For starters, they are perfect for controlling portion, allowing you to have a clear idea of how much starch, protein, and greens you are consuming per meal just by looking at the layers in the container. Imagine it as a mini food pyramid in a jar.At the same time, it provides an ingenious solution to the age-old problem of having sad-looking, soggy salads by the deliberate separation of the dressing from the ingredients. This keeps delicate greens fresh and crunchy all day long while still keeping meals compact within one container. You could prepare these ingredients beforehand and keep them in the fridge until ready to consume. They can be taken on the go and heated safely inside the microwave or the oven.Healthy eating is now officially cooler inside a glass jar, and this book provides you with ideas to enjoy dishes anytime and anywhere. Starting with a range of breakfast ideas, there are also lunch options, both vegetarian and non-vegetarian dishes, and lastly, healthy desserts for the sweet tooth. Most of these recipes can be easily modified to suit your diet requirements and taste preferences.And what you might not have tried yet is cooking with jars. Yes, it can be done! Chicken pot pie in jars, mac and cheese, quiche, and so much more. In this cookbook, you will find not only deliciously healthy salads but also hot and comforting meals, cold and warm breakfasts on the go, scrumptious desserts and much more.Inside find:* Tips for preparing meals in jars* Types of jars to use* Grab and go breakfast recipes like the Blueberry Apple Yogurt Parfait or the Baked Mushroom, Spinach and Onion Omelette* Quick and easy salad in jars like the Fresh Pesto Pasta Salad or the Taco Salad in a Jar* Hot and comforting meals like the Mini Crustless Broccoli and Cheddar Quiche or the Shepherd's Pie* Healthy snacks like Apple Nut Butter Dip or the Raw Trail Mix* Scrumptious desserts like Gluten-free Plum Crumble or the Chocolate Raspberry Mousse Scroll back up and click buy to order your copy now!
Food In Jars
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Author : Marisa McClellan
language : en
Publisher: Running Press
Release Date : 2012-05-22
Food In Jars written by Marisa McClellan and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Cooking categories.
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.
The Mason Jar Cookbook
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Author : Amy Fazio
language : en
Publisher: Simon and Schuster
Release Date : 2016-07-19
The Mason Jar Cookbook written by Amy Fazio and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-19 with Cooking categories.
Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple" Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: • Pumpkin Pie Overnight Oats • Creamy Polenta with Bacon and Eggs • Spicy Watermelon and Cotija Salad • Roasted Butternut Squash and Kale Salad with Pepitas • Mexican Caesar Salad with greek yogurt dressing • Lazy Lasagna • Campers Sangria • Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Mason Jar Lunches
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Author : Jessica Harlan
language : en
Publisher: Simon and Schuster
Release Date : 2017-11-21
Mason Jar Lunches written by Jessica Harlan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Cooking categories.
Make your lunchtime easier and more delicious with these recipes for amazing meals in a jar. Discover the coolest way to pack a healthy, on-the-go meal! With tasty recipes and full-color photos, Mason Jar Lunches will show you how to combine fresh produce and whole foods into fun meals packed in adorable jars, including: • lasagna in a jar • poke sushi bowl • buffalo chicken salad • layered yogurt parfait • farro and roasted vegetable bowl • ramen with egg and broccoli • miso udon soup • charcuterie stack
Canning For A New Generation
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Author : Liana Krissoff
language : en
Publisher: Abrams
Release Date : 2016-07-05
Canning For A New Generation written by Liana Krissoff and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Cooking categories.
Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing
Mason Jar Meals
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Author : Jemma Porter
language : en
Publisher:
Release Date : 2015-12-22
Mason Jar Meals written by Jemma Porter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-22 with categories.
In today's fast-paced world, the time that was once allocated for daily home-cooked meals and sit down family dinners has slowed drifted out of the grasp of many of us. As a result, we have been compelled to nourish our bodies with pre-packaged, processed, add water and heat foods that have been loaded with all sorts of things that can be damaging to our health. While we may find that we're eating meals, feeling satisfied, and gaining a bit of energy, we are a nation that has been found to be undernourished. We are eating plenty but of the wrong foods. While many of us understand that freshness is the key, we find that its perishable qualities make us reluctant to buy them like we should. We bring home a bunch of fresh veggies only to see them begin to waste away before we can finish them. This is one way that Mason Jar Meals can come in and save the day (or the dollar) from being wasted. Not only do the help to keep the meals fresh for longer, they help us to get those healthier food choices. The recipes listed in this book are relatively easy to prepare, allow us to store the food for longer periods of time while still keeping them fresh, and they are portable. We can even prepare a whole week's worth of breakfasts, lunches, and dinners at the same time and really know what we're eating, and it makes eating much more fun and interesting. It's a win for everyone in the family! Mason Jar Meals is a great way to put a new twist on an old tradition. Learning how to create these edible works of art can be fun for the whole family. Once you learn how to layer these beautiful dishes and how to preserve their freshness for a longer period of time, premade meals will no longer have to be a game of Russian Roulette, never knowing what you're getting or how it will harm you. In this book you'll learn:Why Mason Jar Meals have become so popular and what it can mean for your health. * How to create a healthy portable food that even your kids will want to make. * How to come up with great gift ideas that will be appreciated and valued. * How to layer a meal for maximum freshness. Once you learn how to create these layered beauties and see how convenient they are you won't want to go back to the stand by fast food choices ever again. You'll have started a new tradition that is healthy and fun and can go with you no matter where you go. If you've been trying to think of a way to spice up your diet and create something fun and exciting, they you'll want to try Mason Jar Meals a try.
Mason Jar Salads And More
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Author : Julia Mirabella
language : en
Publisher: Simon and Schuster
Release Date : 2014-05-20
Mason Jar Salads And More written by Julia Mirabella and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.
Discover the coolest way to pack a tasty, healthy lunch! “Delicious recipes for salad combos, dressings, smoothies, and other light meal ideas.” —The Christian Science Monitor Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad, and dozens more
Preserving Food Without Freezing Or Canning
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Author : The Gardeners and Farmers of Centre Terre Vivante
language : en
Publisher: Chelsea Green Publishing
Release Date : 2007-04-04
Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-04 with Cooking categories.
More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.