Kochen Wie In Japan
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Kochen Wie In Japan
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Author : Kaoru Iriyama
language : de
Publisher: GRÄFE UND UNZER Verlag GmbH
Release Date : 2020-05-06
Kochen Wie In Japan written by Kaoru Iriyama and has been published by GRÄFE UND UNZER Verlag GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-06 with Cooking categories.
Authentisch und echt japanisch kochen – das Kochbuch für Anfänger und Liebhaber der asiatischen Küche ist ein Must-Have! Sie kommen von einer Japan-Reise zurück und haben das Essen lieben gelernt? Oder Sie besuchen schon lange japanische Restaurants und möchten nun endlich die fernöstlichen Kreationen selbst nachkochen? Dann lassen Sie sich von Autorin Kaoru Iriyama nach Japan entführen und lernen Sie neben typischen und traditionellen Gerichten auch spannende Neukreationen sowie Wissenswertes über die japanische Küche kennen. In diesem umfangreichen Kochbuch erwarten Sie: Fakten zur japanischen Restaurant- und Tischkultur Die Top-5-Zutaten der japanischen Küche Mehr als 60 gelingsichere Rezepte Suppen, Reisgerichte, Hauptspeisen, Salate, Hot Post und Desserts Die besten Ramen-Rezepte und Sushi zum Selbermachen Interessante Anekdoten und Fakten der Küche Japans Japanisch Kochen für Anfänger Das traditionelle japanische Essen beginnt mit einer Suppe oder Japas – zum Beispiel Misosuppe oder Dashibrühe. Auch Onigiri mit Walnuss-Miso oder Tofu Hiyayakko sind leckere Starter zur Beginn einer Mahlzeit. Diese können Sie nun mit wenigen Zutaten in Ihrer Küche zaubern. Im Bioladen und im japanischen Supermarkt finden Sie alle Zutaten, die in den Gerichten verwendet werden. Japanisch Kochen in Deutschland Auch wenn in Deutschland keine ausgeprägte Sushi- und Ramen-Kultur herrscht, lassen sich die traditionellen Zutaten auch hier zu vollkommenen Speisen kombinieren. Kochen Sie doch mal für Ihre Gäste ein vegetarisches Menü oder lassen Fisch-Gerichte den Mittelpunkt einnehmen. Dann gibt es: Vermischtes Tempura Kakiage Japanische Kroketten mit Weißkohl Sukiyaki – ein Hot Pot den man auf dem Tisch gart Mitarashi-Dango zum Dessert Japanische Süßigkeiten – einfach selber machen Japan-Reisende können von den Süßigkeiten aus Automaten und Straßenständen kaum genug bekommen. Die Autorin, die bei einem japanischen Großmeister in Tokio gelernt hat, zeigt Schritt für Schritt, wie man Mochi, Dorayaki und Matcha-Tarte selbst machen kann. Die beliebten Desserts enthalten oft ungewöhnliche Kombination und sind ein Fest für Augen und Gaumen. Genau das richtige Japan Kochbuch für Manga- und Anime-Fans, Onsen-Genießer und Liebhaber der authentischen japanischen Küche. Ganze egal ob vegetarisch, vegan oder mit Fleisch und Fisch – hier gibt es spannende Rezepte für jeden Gaumen – wunderschön in Szene gesetzt.
Japan Home Kitchen
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Author : Maori
language : de
Publisher:
Release Date : 2023-05-22
Japan Home Kitchen written by Maori and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-22 with categories.
The Essence Of Japanese Cuisine
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Author : Michael Ashkenazi
language : en
Publisher: Routledge
Release Date : 2013-10-11
The Essence Of Japanese Cuisine written by Michael Ashkenazi and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-11 with Social Science categories.
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Orientalisch Kochen
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Author : Tomi Egami
language : de
Publisher:
Release Date : 1973
Orientalisch Kochen written by Tomi Egami and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking, Asian categories.
The Enlightened Kitchen
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Author : 藤井まり
language : en
Publisher: Kodansha International
Release Date : 2005
The Enlightened Kitchen written by 藤井まり and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Enlightened Kitchen is a Kodansha International publication.
Japan The World Vegetarian
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Author : Reiko Hashimoto
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-04-30
Japan The World Vegetarian written by Reiko Hashimoto and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy
Asiatisch Kochen Und Genie En Mit Dem Reiskocher
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Author : Myra Berg
language : de
Publisher: BuchHörnchen-Verlag
Release Date :
Asiatisch Kochen Und Genie En Mit Dem Reiskocher written by Myra Berg and has been published by BuchHörnchen-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Lust auf Gutes aus der asiatischen Küche? Dann ist dieses Reiskocher-Rezeptbuch genau richtig! 100% Rezepte pur Ob Hähnchen in Rahm mit Kabocha oder indische Kokossuppe - mit dem Reiskocher und zahlreichen, schmackhaften Rezepten ist man für jeden Anlass bestens gerüstet! Wie wäre es mit einer chinesischen Reis-Bowl mit Garnelen? Dürfen es ein paar vegetarische Chinakohl-Wraps sein... ...oder doch die Teriyaki-Shrimps mit Frühlingszwiebeln? Jetzt zuschlagen und die Vielseitigkeit des Reiskochers entdecken! Ein Reiskocher ist nicht "nur" ein schnödes Aufwärmgerät. Viel mehr kann in diesem tollem Küchenhelfer leicht und locker zubereitet werden. Günstig, effizient und vielseitig - was will man mehr?
Japanese Cuisine
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Author : Laure Kie
language : en
Publisher: Firefly Books
Release Date : 2021-09-15
Japanese Cuisine written by Laure Kie and has been published by Firefly Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with categories.
Recipes and stories to learn all about Japan's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly, and beautifully, illustrated paperback book. From how to use Japanese knives, chopsticks and cooking vessels, to familiar and unusual seafood (and seaweed!), Japanese vegetables, fruits and soy, the illustrations are clear, atmospheric and empowering. The text runs from ingredients and places to buy them, to simple dishes and whole meals. The design is really fun, and this is a handbook every cook will want to own -- or give to friends and family.
Japanese Cuisine
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Author :
language : en
Publisher: Psicom Publishing Inc
Release Date :
Japanese Cuisine written by and has been published by Psicom Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
Psicom Publishing Inc
Japanese Women Don T Get Old Or Fat
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Author : Naomi Moriyama
language : en
Publisher: Delacorte Press
Release Date : 2005-11-08
Japanese Women Don T Get Old Or Fat written by Naomi Moriyama and has been published by Delacorte Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-08 with Health & Fitness categories.
What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle–and the key to the enduring health and beauty of Japanese women–in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt…and, yes, without getting fat or looking old. As a young girl living in Tokyo, Naomi Moriyama grew up in the food utopia of the world, where fresh, simple, wholesome fare is prized as one of the greatest joys of life. She also spent much time basking in that other great center of Japanese food culture: her mother Chizuko's Tokyo kitchen. Now she brings the traditional secrets of her mother's kitchen to you in a book that embodies the perfect marriage of nature and culinary wisdom–Japanese home-style cooking. If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's cooking that's stood the test of time–and waistlines–for decades. Reflected in this unique way of cooking are the age-old traditional values of family and the abiding Japanese love of simplicity, nature, and good health. It's the kind of food that millions of Japanese women like Naomi eat every day to stay healthy, slim, and youthful while pursuing an energetic, successful, on-the-go lifestyle. Even better, it's fast, it's easy, and you can start with something as simple as introducing brown rice to your diet. You'll begin feeling the benefits that keep Japanese women among the youngest-looking in the world after your very next meal! If you're tired of counting calories, counting carbs, and counting on being disappointed with diets that don't work and don't satisfy, it's time to discover one of the best-kept and most delicious secrets for a healthier, slimmer, and long-living lifestyle. It's time to discover the Japanese fountain of youth….