Kue Mochi Untuk Jualan
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Kue Mochi Untuk Jualan
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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :
Kue Mochi Untuk Jualan written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Kue Mochi Untuk Jualan
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Author : Dapur Aliza
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-09-27
Kue Mochi Untuk Jualan written by Dapur Aliza and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-27 with Cooking categories.
Mochi yang berasal dari negeri bunga sakura, Jepang, tak sekadar penganan tradisional untuk upacara adat. Mochi juga banyak diminati karena rasanya yang khas dan unik. Untuk itu dapat dirintis menjadi salah satu komoditi dalam jasa usaha boga. Apalagi untuk membuat suatu penyajian yang berbeda, Mochi dapat dikreasikan menjadi berbagai bentuk dan rasa. Untuk memberikan inspirasi dalam berkreasi menyajikan Mochi, segera miliki buku ini. Ada 25 resep yang lagi Anda coba.
Alif Dan Kue Mochi
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Author : Fatimah Alhaddar
language : id
Publisher: MDP
Release Date : 2023-12-21
Alif Dan Kue Mochi written by Fatimah Alhaddar and has been published by MDP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-21 with Cooking categories.
Blurb "Tapi, kan, Mima ingin bantu. Kok malah jatuh kuenya? Masa Allah tidak mau Mima dapat uang?" "Bukan begitu. Bukan Allah tidak mau Mima dapat uang, tapi Allah masih ingin menguji kita. Apakah kita sabar dan kemudian kita bangkit lagi atau kita akan terus bersedih dan merugi?" Bu Aminah terpaksa harus membiarkan anak laki-lakinya yang bernama Alif membantunya berjualan kue mochi. Dan terkadang, adik perempuan Alif yang bernama Mima juga ikut membantu. Namun, perjuangan ketiganya tidak selalu mudah. Terkadang kue mochinya tidak laku. Terkadang Alif mendapat cemooh dari temannya. Apakah mereka berhasil membuat kue mochi menjadi panganan yang diinginkan banyak orang? Atau mereka merasa gagal sebelum berjuang?
Kue Snack Legendaris Untuk Jualan
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Author : Wawa Wiati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2021-10-28
Kue Snack Legendaris Untuk Jualan written by Wawa Wiati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-28 with Cooking categories.
Kue dan snack tradisional kini semakin sulit kita temukan, kalaupun ada jenisnya terbatas. Kue Lupis, Cucur, Bugis, Apem, sudah pernah kita cicipi, tapi pernahkah mencicipi kue Ali Agrem? Kue Ali Agrem atau kue cincin adalah salah satu dari resep kue legendaris dalam buku ini. Penulis buku ini, Wawawiati, ibu rumah tangga di Jawa Barat, membagikan rahasia dapurnya, 38 resep kue & snack legendaris untuk jualan, yaitu: Dadar Gulung, Kue Lupis Kukus Praktis, Serabi Kuah Kinca, Serabi Oncom, Molen Pisang, Colenak Tape, Bugis Ketan, Gandasturi, Kue Adas/Awuk-awuk, Ketan Serundeng Pedas Manis, Bika Ambon Mini Ekonomis, Donat, Ongol-ongol Tepung Tapioka, Kue Lumpur Kentang, Combro, Kue Cucur, Kue Ali Agrem/Kue Cincin, Nagasari Pisang, Es Pisang Ijo Dadar, Klepon, Kue Putu Mayang (Praktis Tanpa Cetakan), Gemblong, Kue Lumpang Gula Merah, Ongol-ongol Ubi Merah, Gurandil/Cenil Potong, Rakicak Ketan, Apem Kukus Gula Merah, Kroket Kentang, Onde-Onde, Carabikang/Bikang Mawar, Kue Mangkok (Tanpa Tape), Kue Pukis, Mochi Kacang Tanah, Talam Ebi/Abon, Kue Permata Jambrud, Kue Nona Manis, dan Podeng Roti/ Bingka Roti Kukus. Semua resep simpel dan praktis cara membuatnya, dijamin Anda dapat mempraktikan dan menjualnya sehingga menjadi tambahan income untuk keluarga.
100 Resep Jajan Pasar Paling Diminati Untuk Jualan
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Author : Sisca Susanto
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-11
100 Resep Jajan Pasar Paling Diminati Untuk Jualan written by Sisca Susanto and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with Cooking categories.
"Warisan kuliner negeri kita sangat kaya ragam. Satu diantaranya kue tradisional Jajan Pasar. Beragam jenis Jajan Pasar sudah ada sejak turun temurun. Kita tidak pernah tahu siapa yang menciptakannya. Yang jelas kue-kue itu sering kita nikmati dan sudah akrab di lidah. Ada yang direbus, dikukus, digoreng. Dan ada pula yang dipanggang dalam cetakan khusus di atas bara api. Sebagai kue tradisional Jajan Pasar diracik dengan berbagai bahan lokal dan cara pengolahan yang khas, sehingga cita rasanya memang sulit untuk dilupakan. Buku ini hadir tidak hanya untuk memperkaya resep warisan itu, namun juga untuk memberikan inspirasi bagi mereka yang serius menekuni usaha boga. Sebanyak 100 kreasi Jajan Pasar tersaji dalam buku ini dalam 4 kategori sesuai dengan cara pengolahannya: - Jajan Pasar serba kukus seperti: Lemper Kukus Khas Jawa, Kue Ku Pandan, Sawut, Getuk Trio, Petulo Saus Nangka, Kue Mangkuk Gula Jawa. - Jajan Pasar serba goreng seperti: Sosis Solo, Pisang Goreng Pasir, Kue Cucur Pandan, Onde-onde Ketawa. - Jajan Pasar serba panggang seperti: Apem Jawa, Dadar Pelangi, Cara Bikang Klasik, Bika Ambon Klasik, Kue Bapel Durian, Bika Ambon Hijau. - Jajan Pasar serba direbus seperti: Klepon, Talam Hunkue Jagung, Ongolongol Betawi, Hunkwee Marble.
Principles Of Marketing
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Author : Gary M. Armstrong
language : en
Publisher:
Release Date : 2018
Principles Of Marketing written by Gary M. Armstrong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Customer relations categories.
An introduction to marketing concepts, strategies and practices with a balance of depth of coverage and ease of learning. Principles of Marketing keeps pace with a rapidly changing field, focussing on the ways brands create and capture consumer value. Practical content and linkage are at the heart of this edition. Real local and international examples bring ideas to life and new feature 'linking the concepts' helps students test and consolidate understanding as they go. The latest edition enhances understanding with a unique learning design including revised, integrative concept maps at the start of each chapter, end-of-chapter features summarising ideas and themes, a mix of mini and major case studies to illuminate concepts, and critical thinking exercises for applying skills.
Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
Manchus And Han
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Author : Edward J. M. Rhoads
language : en
Publisher: University of Washington Press
Release Date : 2017-05-01
Manchus And Han written by Edward J. M. Rhoads and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with History categories.
China�s 1911�12 Revolution, which overthrew a 2000-year succession of dynasties, is thought of primarily as a change in governmental style, from imperial to republican, traditional to modern. But given that the dynasty that was overthrown�the Qing�was that of a minority ethnic group that had ruled China�s Han majority for nearly three centuries, and that the revolutionaries were overwhelmingly Han, to what extent was the revolution not only anti-monarchical, but also anti-Manchu? Edward Rhoads explores this provocative and complicated question in Manchus and Han, analyzing the evolution of the Manchus from a hereditary military caste (the �banner people�) to a distinct ethnic group and then detailing the interplay and dialogue between the Manchu court and Han reformers that culminated in the dramatic changes of the early 20th century. Until now, many scholars have assumed that the Manchus had been assimilated into Han culture long before the 1911 Revolution and were no longer separate and distinguishable. But Rhoads demonstrates that in many ways Manchus remained an alien, privileged, and distinct group. Manchus and Han is a pathbreaking study that will forever change the way historians of China view the events leading to the fall of the Qing dynasty. Likewise, it will clarify for ethnologists the unique origin of the Manchus as an occupational caste and their shifting relationship with the Han, from border people to rulers to ruled. Winner of the Joseph Levenson Book Prize for Modern China, sponsored by The China and Inner Asia Council of the Association for Asian Studies
Global Peace Index 2019
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Author : Institute for Economics and Peace
language : en
Publisher:
Release Date : 2019-06-12
Global Peace Index 2019 written by Institute for Economics and Peace and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-12 with categories.
Martha Stewart S Cookies
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cookies written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.