Kulinari Oriental Negara Cina
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Kulinari Oriental Negara Cina
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Author : Izwani
language : id
Publisher: Syiah Kuala University Press
Release Date : 2018-08-17
Kulinari Oriental Negara Cina written by Izwani and has been published by Syiah Kuala University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-17 with Travel categories.
Buku ini disusun untuk menjadi bahan belajar bagi mahasiswa mengenai materi kulinari Cina.Pembahasan tentang Kulinari Oriental Cina yang terdiri dari sejarah dan letak geografis negara Cina, perekonomian negara Cina, bahan makanan khas negara Cina, piranti negara Cina, makanan khas negara Cina, Aneka resep masakan negara Cina. Keseluruhan materi buku mengenai Kulinari Oriental Cina, disusun berdasarkan Rencana Pembelajaran Semester (RPS). Buku ini juga disusun berdasarkan kurikulum yang mengacu pada Kerangka Kualifikasi Nasional Indonesia (KKNI) dan ditunjang oleh referensi yang ada.
Johor Palate
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Author : Kalsom Taib
language : en
Publisher:
Release Date :
Johor Palate written by Kalsom Taib and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cookbooks categories.
Kuala Lumpur Melaka Penang
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Author : Simon Richmond
language : en
Publisher:
Release Date : 2014
Kuala Lumpur Melaka Penang written by Simon Richmond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Kuala Lumpur (Malaysia) categories.
The best-selling guidebook to this popular stop-over/short-trip destination; New in-depth features on eating and shopping; the only Kuala Lumpur guidebook to include coverage of both Penang and Melaka.
Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25
Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Food And Foodways In Asia
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Author : Sidney Cheung
language : en
Publisher: Routledge
Release Date : 2007-06-11
Food And Foodways In Asia written by Sidney Cheung and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-11 with Cooking categories.
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.
International Cuisine
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Author : The International Culinary Schools at The Art Institutes
language : en
Publisher: John Wiley & Sons
Release Date : 2008-07-15
International Cuisine written by The International Culinary Schools at The Art Institutes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-15 with Cooking categories.
Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region.
Sociology On The Menu
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Author : Alan Beardsworth
language : en
Publisher: Routledge
Release Date : 2002-09-11
Sociology On The Menu written by Alan Beardsworth and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-11 with Cooking categories.
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Law Of Connection
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Author : John C. Maxwell
language : en
Publisher: HarperCollins Leadership
Release Date : 2012-08-27
Law Of Connection written by John C. Maxwell and has been published by HarperCollins Leadership this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-27 with Religion categories.
Elizabeth Dole has mastered it. If husband Bob had done the same, he might have become the forty-third president of the United States. It's called the Law of Connection.
Encyclopedia Of Chinese Oriental Cookery
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Author : Jennifer Brennan
language : en
Publisher:
Release Date : 1988
Encyclopedia Of Chinese Oriental Cookery written by Jennifer Brennan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery, Chinese categories.
The Boys In The Cave
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Author : Matt Gutman
language : en
Publisher: HarperCollins
Release Date : 2018-11-13
The Boys In The Cave written by Matt Gutman and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with History categories.
From award-winning ABC News Chief National Correspondent Matt Gutman, and written using exclusive interviews and information comes the definitive account of the dramatic story that gripped the world: the miracle rescue of twelve boys and their soccer coach trapped in a flooded cave miles underground for nearly three weeks—a pulse-pounding page-turner by a reporter who was there every step of their journey out. After a practice in June 2018, a Thai soccer coach took a dozen of his young players to explore a famous but flood-prone cave. It was one of the boys’ birthday, but neither he nor the dozen resurfaced. Worried parents and rescuers flocked to the mouth of a cave that seemed to have swallowed the boys without a trace. Ranging in age from eleven to sixteen, the boys were all members of the Wild Boars soccer team. When water unexpectedly inundated the cave, blocking their escape, they retreated deeper inside, taking shelter in a side cavern. While the world feared them dead, the thirteen young souls survived by licking the condensation off the cave’s walls, meditating, and huddling together for warmth. In this thrilling account, ABC News Chief National Correspondent Matt Gutman recounts this amazing story in depth and from every angle, exploring their time in the cave, the failed plans and human mistakes that nearly doomed them, and the daring mission that ultimately saved them. Gutman introduces the elite team of volunteer divers who risked death to execute a plan so risky that its American planners admitted, “for us, success would have meant getting just one boy out alive.” He takes you inside the meetings where life and death decisions were grimly made and describes how these heroes pulled off an improbable rescue under immense pressure, with the boys’ desperate parents and the entire world watching. One of the largest rescues in history was in doubt until the very last moment. Matt Gutman covered the story intensively, went deep inside the caves himself, and interviewed dozens of rescuers, experts and eye-witnessed around the world. The result is this pulse-pounding page-turner that vividly recreates this extraordinary event in all its intensity—and documents the ingenuity and sacrifice it took to succeed.