La Cocina De La Madre
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La Cocina De La Madre
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Author : Sofía Fernández
language : es
Publisher:
Release Date : 2007
La Cocina De La Madre written by Sofía Fernández and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Cocina Madre
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Author : Salvador Brugués
language : es
Publisher: Planeta Gastro
Release Date : 2019-02-26
Cocina Madre written by Salvador Brugués and has been published by Planeta Gastro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Cooking categories.
Un libro que reúne la cocina de casa de toda la vida con 80 recetas sencillas para que todo el mundo cocine en casa. La cocina de las madres, de la tradición, puesta al día, ligada a un concepto muy emocional, el de la recuperación y la perpetuación de los platos más auténticos, del recetario popular. Recetas sin complicaciones ni tecnicismos pero con todo el toque de calidad de Joan Roca. El libro contiene tres tipos de recetas: las de toda la vida, las de nuestras madres; otras como adaptaciones al tipo de cocina actual, con reducción de grasas, por ejemplo; y otras como evolución de la cocina tradicional pero puestas al día, al gusto de hoy. El libro está estructurado con la organización clásica de las recetas: entrantes, pescados, carnes, huevos, verduras, dulces. Y contará con una breve introducción a las técnicas fundamentales explicadas de manera muy clara y sin grandes complicaciones. Todo un homenaje a la cocina de nuestras madres.
La Cocina De La Madre De Familia
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Author : Matilde García del Real
language : es
Publisher:
Release Date : 1922
La Cocina De La Madre De Familia written by Matilde García del Real and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with categories.
La Cocina De La Madre A La Hija
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Author : Maria Teresa Mars
language : es
Publisher:
Release Date : 1944
La Cocina De La Madre A La Hija written by Maria Teresa Mars and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Cooking, Mexican categories.
La Cocina De La Madre De Familia
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Author : Matilde García del Real
language : es
Publisher:
Release Date : 1908
La Cocina De La Madre De Familia written by Matilde García del Real and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with categories.
En La Cocina De Mi Madre
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Author : Dani Garcia
language : es
Publisher: B DE BOOKS
Release Date : 2015-02-11
En La Cocina De Mi Madre written by Dani Garcia and has been published by B DE BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-11 with Cooking categories.
En este libro, Dani recuerda los mejores trucos y recetas que aprendió mirando a su madre freír, batir, cocer y hornear. Las mejores recetas y las claves que nos da este gran cheff. Dani García pasó los mejores momentos de su infancia en la cocina de su madre. Allí, entre fogones y pucheros, nació la pasión que lo ha convertido, al cabo de los años, en uno de los mejores chefs del mundo, merecedor de dos estrellas Michelin por su restaurante Calima. En este libro, Dani recuerda todos los trucos y recetas que aprendió mirando a su madre freír, batir, cocer y hornear. Sin perder la esencia de los mejores guisos caseros, les da un toque innovador para conseguir platos sorprendentes, fáciles y sabrosos, como las lentejas con brandada de bacalao o el hummus de garbanzos de cocido. Además, el cocinero apunta las claves infalibles para dar el punto justo al arroz, bordar la fritura de pescado o conseguir unas croquetas cremosas. Reseña: «Dani García es uno de los grandes cocineros del mundo. Tiene magia, de eso no hay duda.» Ferran Adrià
La Cocina De Mi Madre
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Author : Teresa Artigas
language : es
Publisher:
Release Date : 2010-10-01
La Cocina De Mi Madre written by Teresa Artigas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with Education categories.
Senegal La Cocina De Mi Madre
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Author : Youssou N'Dour
language : es
Publisher: Intermón Oxfam Editorial
Release Date : 2004
Senegal La Cocina De Mi Madre written by Youssou N'Dour and has been published by Intermón Oxfam Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Senegalese categories.
Madrid
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Author : Maria Paz Moreno
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-11-10
Madrid written by Maria Paz Moreno and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
La Cocina De Las Madres
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Author : Rosa Adarve Villanova
language : es
Publisher:
Release Date : 1998
La Cocina De Las Madres written by Rosa Adarve Villanova and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.