La Cocina De Los Conventos 2 Ed
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La Cocina De Los Conventos 2 Ed
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Author : Alperi, Víctor
language : es
Publisher: Ediciones Nóbel, S.A.
Release Date : 2012-11-01
La Cocina De Los Conventos 2 Ed written by Alperi, Víctor and has been published by Ediciones Nóbel, S.A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Education categories.
Muchos de los platos que hoy son habituales en nuestra alimentación diaria surgieron hace siglos en el interior de los conventos y monasterios españoles, fruto de las manos expertas y de la sabiduría gastronómica de sus monjas y frailes. En el recogimiento y el sosiego de estas comunidades religiosas, el trabajo tenaz de sus miembros, aplicado sobre tierra fértil y cuidada, proporciona los mejores ingredientes y productos, cuyo aprovechamiento favoreció, y sigue favoreciendo, el desarrollo de una sabrosa y variada cocina que, con el tiempo, se ha enriquecido hasta merecer, en muchos casos, el calificativo de manjar.;La cocina de los conventos, escrito por Víctor Alperi, contiene una amplia muestra de más de 200 recetas de origen monástico, sencillas y austeras como corresponde a la vida conventual. En este libro el lector encontrará un repertorio de fórmulas para preparar sopas y potajes, platos del huerto, de la mar o del río, del establo, del corral o de la caza, deliciosos dulces y licores, etc. Todas ellas se exponen con la mayor claridad y concisión, además de explicar, cuando corresponde, su origen e historia.
La Cocina De Los Conventos
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Author :
language : es
Publisher:
Release Date : 1997
La Cocina De Los Conventos written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Gran Libro De La Cocina De Conventos Y Monasterios
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Author :
language : es
Publisher:
Release Date :
Gran Libro De La Cocina De Conventos Y Monasterios written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.
Cocina De Los Conventos
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Author :
language : es
Publisher:
Release Date : 2005
Cocina De Los Conventos written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Host Bibliographic Record For Boundwith Item Barcode 30112044669122 And Others
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Author :
language : en
Publisher:
Release Date : 2013
Host Bibliographic Record For Boundwith Item Barcode 30112044669122 And Others written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Voices In The Kitchen
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Author : Meredith E. Abarca
language : en
Publisher: Texas A&M University Press
Release Date : 2006
Voices In The Kitchen written by Meredith E. Abarca and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
"Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
Libros Espa Oles En Venta
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Author :
language : es
Publisher:
Release Date : 1998
Libros Espa Oles En Venta written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Spain categories.
Libros Espa Oles En Venta Isbn
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Author :
language : es
Publisher:
Release Date : 1998
Libros Espa Oles En Venta Isbn written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Spain categories.
Arqueolog A Del Ex Convento De La Encarnaci N De Le Ciudad De M Xico
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Author : Carlos Salas Contreras
language : es
Publisher:
Release Date : 2006
Arqueolog A Del Ex Convento De La Encarnaci N De Le Ciudad De M Xico written by Carlos Salas Contreras and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Archaeology and history categories.
Rice And Beans
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Author : Richard Wilk
language : en
Publisher: Berg
Release Date : 2013-05-09
Rice And Beans written by Richard Wilk and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-09 with Social Science categories.
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.