La Cucina Del Sole Ricette Siciliane Di Ieri E Di Oggi
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La Cucina Del Sole
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Author : Eleonora Consoli
language : it
Publisher: Dario Flaccovio Editore
Release Date : 2014-11-27T00:00:00+01:00
La Cucina Del Sole written by Eleonora Consoli and has been published by Dario Flaccovio Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-27T00:00:00+01:00 with Cooking categories.
La cucina siciliana, come quella mediterranea in generale, è la cucina del Sole, densa di aromi e di colori, forte e generosa, intelligente e piena di quella inventiva che consente, con un po’ di basilico appena, di ammannire un piatto da re. È una cucina ricca di storia che ha valorizzato e sintetizzato l’apporto e le esperienze dei tanti popoli (dai Greci agli Arabi, ai Normanni, agli Spagnoli) che in Sicilia hanno esercitato il loro dominio, lasciandovi la ricchezza delle loro scoperte, anche quelle, dunque, della buona tavola. La cucina siciliana, agricola e marinara insieme, non ha confini: figura anche in celebri ritrovi e ristoranti di Paesi lontani, dove viene proposta con grande nobiltà e allegria da siciliani trasferiti o da oriundi, e dove i gourmet di tutto il mondo ne apprezzano aromi e gusto. Con questo volume, la cucina del sole potrà entrare in tutte le case.
La Cucina Del Sole Ricette Siciliane Di Ieri E Di Oggi
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Author : Eleonora Consoli
language : it
Publisher:
Release Date : 2004
La Cucina Del Sole Ricette Siciliane Di Ieri E Di Oggi written by Eleonora Consoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Bibliografia Nazionale Italiana
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Author :
language : it
Publisher:
Release Date : 2005
Bibliografia Nazionale Italiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Bibliography categories.
Qui Touring
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Author :
language : it
Publisher:
Release Date : 2002-06
Qui Touring written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06 with Italy categories.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
L Italia Che Scrive
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Author :
language : it
Publisher:
Release Date : 1933
L Italia Che Scrive written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Bibliography categories.
Giornale Della Libreria
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Author :
language : it
Publisher:
Release Date : 1997
Giornale Della Libreria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Book industries and trade categories.
Sweet Sicily
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Author : Alessandra Dammone
language : it
Publisher:
Release Date : 2014-09
Sweet Sicily written by Alessandra Dammone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with Cooking categories.
Sweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Those who have time to get to know them well, however, will also find it sensual, dramatic, and irreverent. Making pastries in Sicily is never a purely gastronomic issue; it may be a declaration of love, social ostentation of personal wealth, or even a way of mocking a defeated enemy. It is a gesture that involves countless intentions, coded and described in stories rooted in the mists of time. This anthology collects some of those stories and the most delicious Sicilian sweets, illustrated by poignant images and accompanied by some personal tips. The scents of childhood and cherished memories are bound together by one certainty: In Sicily, a sweet is never something that is just good to eat. It is a magical microcosm, an ancient tale, a legend that demands to be told.
The Leopard
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Author : Giuseppe Tomasi Di Lampedusa
language : en
Publisher: Everyman's Library
Release Date : 1991-10-15
The Leopard written by Giuseppe Tomasi Di Lampedusa and has been published by Everyman's Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-15 with Fiction categories.
The Sicilian prince, Don Fabrizio, hero of Lampedusa's great and only novel, is described as enormous in size, in intellect, and in sensuality. The book he inhabits shares his dimensions in its evocation of an aristocracy confronting democratic upheaval and the new force of nationalism. In the decades since its publication shortly after the author's death in 1957, The Leopard has come to be regarded as the twentieth century's greatest historical fiction. Introduction by David Gilmour; Translation by Archibald Colquhoun (Book Jacket Status: Not Jacketed)
The Secrets Of Montalbano S Table
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Author : Stefania Campo
language : en
Publisher: Il Leone Verde Edizioni
Release Date : 2022-02-16
The Secrets Of Montalbano S Table written by Stefania Campo and has been published by Il Leone Verde Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-16 with Cooking categories.
An investigation into the gastronomic universe of Andrea Camilleri, expressed through his illustrious character: Inspector Montalbano, gluttonous and constantly affected by an immoderate appetite. For him, food is the main object of desire and must be conquered at all costs, but the secrets of the succulent dishes are guarded by others, the housemaid Adelina, Calogero, Enzo. The recipes are revealed in these tasty pages to be savored in silence and solitude, with a happy and clear mind, as when Montalbano sits down to taste his favorite dishes. The result is an anthology as inviting as a well laid table, with evocations of foods and dishes taken from Camilleri’s childhood memories in Sicily.