La Cucina Di Capri Storia E Ricette Ediz Italiana E Inglese
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La Cucina Di Capri Storia E Ricette Ediz Italiana E Inglese
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Author : Apicius Insulae
language : en
Publisher:
Release Date : 2015
La Cucina Di Capri Storia E Ricette Ediz Italiana E Inglese written by Apicius Insulae and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
La Cucina Di Ester Da Capri Al Vesuvio Ediz Italiana E Inglese
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Author : Ester Grosso
language : un
Publisher:
Release Date : 2020
La Cucina Di Ester Da Capri Al Vesuvio Ediz Italiana E Inglese written by Ester Grosso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Giornale Della Libreria
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Author :
language : it
Publisher:
Release Date : 2006
Giornale Della Libreria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Book industries and trade categories.
Cookery And Dining In Imperial Rome
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Author : Apicius
language : en
Publisher: Courier Corporation
Release Date : 2012-05-07
Cookery And Dining In Imperial Rome written by Apicius and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Cooking categories.
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
Rivisteria
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Author :
language : it
Publisher:
Release Date : 1992
Rivisteria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Book industries and trade categories.
Catalogo Dei Libri In Commercio
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Author :
language : it
Publisher:
Release Date : 1989
Catalogo Dei Libri In Commercio written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Italian literature categories.
The Roman Cookery Book
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Author : Apicius
language : en
Publisher: Martino Fine Books
Release Date : 1958
The Roman Cookery Book written by Apicius and has been published by Martino Fine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cooking categories.
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
Pazziamm Ja Let S Play Join Mimmo On A Joyful Journey Through The Flavours Of His Land And Life
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Author : Mimmo Di Raffaele
language : en
Publisher:
Release Date : 2021
Pazziamm Ja Let S Play Join Mimmo On A Joyful Journey Through The Flavours Of His Land And Life written by Mimmo Di Raffaele and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Apicius
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Author : Apicius
language : en
Publisher: Prospect Books
Release Date : 2006
Apicius written by Apicius and has been published by Prospect Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.
