La Cuisine Paysanne En Rouergue
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La Cuisine Paysanne En Rouergue
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Author : Patricia Auger-Holderbach
language : fr
Publisher: Editions du Rouergue
Release Date : 1999
La Cuisine Paysanne En Rouergue written by Patricia Auger-Holderbach and has been published by Editions du Rouergue this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, French categories.
Dans nos campagnes, la cuisine a toujours été le royaume des femmes. Elles avaient la responsabilité de nourrir les hommes qui travaillaient la terre, les enfants souvent nombreux, et de composer les repas des jours de fête. Il ne fallait rien gaspiller et réjouir les palais avec la qualité des produits et l'art de les accommoder. Laissant s'exprimer à travers les obligations quotidiennes une créativité et une ingéniosité étonnantes, ces femmes, si proches de nous, ont élaboré et nous ont légué un patrimoine de mets rustiques, simples et savoureux, évocateurs d'une vie rude, conviviale et chaleureuse. Les cent cinquante-neuf recettes rassemblées dans cet ouvrage redonnent un sens au temps et à la qualité. A travers elles revit tout un monde avec ses traditions et son histoire. Elles traduisent la spécificité de chaque parcelle d'un Rouergue qui a su au fil des ans, tout en épousant son époque, préserver ses coutumes et sa personnalité. De l'Aubrac aux Causses, du Ségala au Lévezou, du Villefranchois au Saint-Affricain, chaque région s'enorgueillit de posséder ses spécialités, nourries des produits du terroir. L'auteur nous convie à les savourer.
Architecture Paysanne Du Rouergue Et Des C Vennes
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Author : Alfred Cayla
language : fr
Publisher: FeniXX
Release Date : 1975-01-01T00:00:00+01:00
Architecture Paysanne Du Rouergue Et Des C Vennes written by Alfred Cayla and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975-01-01T00:00:00+01:00 with Art categories.
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
La Cuisine Paysanne D Ard Che
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Author : Sylvette Béraud-Williams
language : fr
Publisher: La Fontaine de Siloë
Release Date : 2004
La Cuisine Paysanne D Ard Che written by Sylvette Béraud-Williams and has been published by La Fontaine de Siloë this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
L'auteure a mené une enquête auprès des cuisinières ardéchoises pour réaliser cette anthologie de l'alimentation quotidienne du pays.
Cooking Cuisine And Class
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Author : Jack Goody
language : en
Publisher: Cambridge University Press
Release Date : 1982-06-24
Cooking Cuisine And Class written by Jack Goody and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-06-24 with Social Science categories.
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.
Culture On Two Wheels
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Author : Jeremy Withers
language : en
Publisher: U of Nebraska Press
Release Date : 2016-07-01
Culture On Two Wheels written by Jeremy Withers and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with Literary Criticism categories.
"Analyzes how print and visual texts of various kinds reflect, refract, and respond to the social and political significance of the bicycle from its origins in the nineteenth century to the present"--
La Cuina Del Pa S Dels C Tars
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Author : Jaume Fàbrega
language : ca
Publisher: Cossetània Edicions
Release Date : 2003
La Cuina Del Pa S Dels C Tars written by Jaume Fàbrega and has been published by Cossetània Edicions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookbooks categories.
Heus aquí, per primera vegada, un llibre sobre la cuina del país dels càtars. I no solament sobre la cuina, sinó també sobre el catarisme, el país —Occitània—, la seva història i la seva cultura. S'hi aplega la cuina de tots els països occitans —del Llenguadoc a Provença, d'Alvèrnia al Llemosí, de la Vall d'Aran a Gascunya—, basada alhora en els ingredients més simples però també amb alguns dels productes gastronòmics més exquisits i famosos del món, de les tòfones al foie gras, de la sal de la Camarga a les ostres d'Arcachon, dels vins de Bordeus a l'armanyac. Aprendrem a estimar —i a cuinar, amb unes receptes detalladament explicades— plats de fama mundial com la bollabessa, l'aïoli, el cassoulet, el foie gras, la ratatouille o el deliciós clafoutis.
Shaping Modern Times In Rural France
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Author : Susan Carol Rogers
language : en
Publisher: Princeton University Press
Release Date : 2021-03-09
Shaping Modern Times In Rural France written by Susan Carol Rogers and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with History categories.
Challenging the notion that modernization is a homogenizing process, Susan Rogers contends that in the course of large-scale transformations communities often reproduce and strengthen distinctive cultural and social features. To make this argument, she focuses on the French farming community of "Ste Foy" during a period of rapid change (1945-75). Using ethnographic field data and archival material that she collected as a "participant-observer," she finds an intriguing puzzle: an allegedly archaic social form, the ostal, has become increasingly common in the community. The ostal, a type of family farm organized around an extended "stem family" household, is a variant of the stem family systems associated with preindustrial southern Europe. How have Ste Foyans continued to remake this "archaic" mode as their community grew more prosperous and more involved in national and international markets? In showing how the specific identity of a community is reproduced rather than obliterated by modernization, the author reveals dialectical relationships between structure and change, history and culture, and the centralized nation-state and regional diversity. This analysis addresses anthropologists, historians, and scholars interested in local politics and economic development.
Architecture Paysanne Du Rouergue Et Des C Vennes
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Author : André Cayla
language : fr
Publisher:
Release Date : 1975
Architecture Paysanne Du Rouergue Et Des C Vennes written by André Cayla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Farm buildings categories.
Les Nourritures Nostalgiques
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Author : Olivier Assouly
language : fr
Publisher:
Release Date : 2004
Les Nourritures Nostalgiques written by Olivier Assouly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Présente une étude sur la notion moderne de terroir en matière d'alimentation, telle qu'elle est développée dans la presse et la critique, par les consommateurs ou la grande distribution. En expliquant que cette notion résulte surtout d'une idéalisation du temps jadis, l'auteur montre que la question actuelle du goût engage des choix politiques au-delà des simples considérations gastronomiques.
Les Livres Disponibles
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Author :
language : fr
Publisher:
Release Date : 2003
Les Livres Disponibles written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with French imprints categories.
La liste exhaustive des ouvrages disponibles publiés en langue française dans le monde. La liste des éditeurs et la liste des collections de langue française.