La Dieta Mediterranea Fra Storia Cultura E Scienza Il Modello Alimentare Ideale Per Conseguire E Conservare Appieno Il Proprio Benessere
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La Dieta Mediterranea Fra Storia Cultura E Scienza Il Modello Alimentare Ideale Per Conseguire E Conservare Appieno Il Proprio Benessere
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Author : Michele Zonno
language : it
Publisher:
Release Date : 2013
La Dieta Mediterranea Fra Storia Cultura E Scienza Il Modello Alimentare Ideale Per Conseguire E Conservare Appieno Il Proprio Benessere written by Michele Zonno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Health & Fitness categories.
La Dieta Mediterranea
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Author : Vito Amendolara
language : it
Publisher: FrancoAngeli
Release Date : 2021-10-11T00:00:00+02:00
La Dieta Mediterranea written by Vito Amendolara and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-11T00:00:00+02:00 with Health & Fitness categories.
2001.163
La Nostra Salute A Tavola
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Author : Marco Bianchi
language : it
Publisher: Harper Collins Italia
Release Date : 2020-09-03T00:00:00+02:00
La Nostra Salute A Tavola written by Marco Bianchi and has been published by Harper Collins Italia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03T00:00:00+02:00 with Cooking categories.
EDIZIONE SPECIALE DIGITALE: CONTIENE 28 RICETTE EXTRA! Marco Bianchi torna con un libro dedicato alla dieta mediterranea. Con ricette gustosissime, illustrazioni sorprendenti e pillole scientifiche. “La dieta mediterranea rappresenta una parte fondamentale di tutti noi: sia quella legata alla nostra cultura, al piacere di stare a tavola in compagnia e di cucinare per chi amiamo, sia quella legata al benessere, al modo semplice e intuitivo che abbiamo per usare il cibo come nutrimento efficace per mantenere sano il nostro corpo. Non ci resta quindi che allacciare il grembiule e divertirci a sperimentare insieme!” I protagonisti della tradizione alimentare mediterranea sono una vasta gamma di ortaggi e di frutti, la pasta, il pane e altri carboidrati complessi derivati da cereali preferibilmente integrali, l’olio extravergine d’oliva, i legumi, le uova e i derivati del latte, oltre a moderate quantità di prodotti animali come il pesce e la carne (in particolare bianca). La combinazione di questi alimenti nell’ambito della cucina mediterranea, che prevede un sapiente uso di spezie, erbe aromatiche e insaporitori naturali come cipolla e aglio, assicura un’alimentazione varia, equilibrata, sana e adatta a qualsiasi età. E più precisamente, quella che Ancel Keys ha definito “dieta mediterranea” e che nel 2010 l’Unesco ha dichiarato Patrimonio Culturale Immateriale dell’Umanità. Seguendo la piramide alimentare mediterranea, grazie a questo libro di Marco Bianchi potrete: • preparare 70 ricette originali, sane e gustose, studiate in base alle proprietà nutrizionali e adatte alla vostra alimentazione quotidiana • scoprire nuove informazioni scientifiche sugli alimenti, sulla loro varietà e su come ci possono far stare meglio • imparare che la dieta mediterranea è una straordinaria alleata nella protezione cardiovascolare e metabolica ma anche nella sostenibilità ambientale • apprezzare appieno il patrimonio alimentare e culturale della nostra cucina, esprimendone al massimo la qualità.
The Benevolent Bean
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Author : Margaret Keys
language : en
Publisher: Farrar Straus Giroux
Release Date : 1972-01
The Benevolent Bean written by Margaret Keys and has been published by Farrar Straus Giroux this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-01 with Cooking (Beans) categories.
Gaining Health
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Author :
language : en
Publisher:
Release Date : 2006
Gaining Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Chronic disease categories.
Introduction -- Challenges -- potential for health gain -- Guiding principles -- Strategic approach -- Framework for action -- Taking action -- The way forward - taking the next steps -- References -- Annex 1, Annex 2.
A Book Of Mediterranean Food
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Author : Elizabeth David
language : en
Publisher: Penguin UK
Release Date : 2013-12-06
A Book Of Mediterranean Food written by Elizabeth David and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-06 with Cooking categories.
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
The Consumer Society
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Author : Jean Baudrillard
language : en
Publisher: SAGE
Release Date : 2016-12-13
The Consumer Society written by Jean Baudrillard and has been published by SAGE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-13 with Social Science categories.
Jean Baudrillard′s classic text was one of the first to focus on the process and meaning of consumption in contemporary culture. Originally published in 1970, the book makes a vital contribution to current debates on consumption. The book includes Baudrillard′s most organized discussion of mass media culture, the meaning of leisure, and anomie in affluent society. A chapter on the body demonstrates Baudrillard′s extraordinary prescience for flagging vital subjects in contemporary culture long before others. This English translation begins with a new introductory essay.
Accounting For Hunger
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Author : Olivier De Schutter
language : en
Publisher: Bloomsbury Publishing
Release Date : 2011-11-14
Accounting For Hunger written by Olivier De Schutter and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-14 with Law categories.
The challenge of global hunger is now high on the agenda of governments and international policy-makers. This new work contributes to addressing that challenge, by looking at the obstacles which stand in the way of implementing a right to food in the era of globalisation. The book describes the current situation of global hunger; it considers how it relates both to the development of food systems and to the merger of the food and energy markets; and it explains how the right to food contributes to identifying solutions at the domestic and international levels. The right to food, it argues, can only be realised if governance improves at the domestic level, and if the international environment enables governments to adopt appropriate policies, for which they require a certain policy space. The essays in this book demonstrate that the current regimes of trade, investment and food aid, as well as the development of biofuels production – all of which contribute to define the international context in which states implement such reforms – should be reshaped if national efforts are to be successful. The implication is that extraterritorial human rights obligations of states (their obligations to respect the right to food beyond their national territories, for instance in their food aid, investment or trade policies), as well as the strengthening of global governance of food security (as is currently being attempted with the reform of the Committee on World Food Security in Rome), have a key role to fulfill: domestic reforms will not achieve sustainable results unless the international environment is more enabling of the efforts of governments acting individually. In this reform process, accountability both at the domestic and international level is essential if sustainable progress is to be achieved in combating global hunger.
Architect S Pocket Book Of Kitchen Design
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Author : Charlotte Baden-Powell
language : en
Publisher: Routledge
Release Date : 2006-08-11
Architect S Pocket Book Of Kitchen Design written by Charlotte Baden-Powell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-11 with Architecture categories.
As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand. Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.
Etruscans
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Author : Morgan Llywelyn
language : en
Publisher: Tor Books
Release Date : 2013-04-30
Etruscans written by Morgan Llywelyn and has been published by Tor Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with Fiction categories.
Bestselling historical novelist Morgan Llywelyn teams up with Irish fantasy writer Michael Scott to write an epic fantasy based on the mythology of ancient Rome. As the Romans expand their rule from their newly founded capital city, the civilization of their elegant forerunners, the Etruscans, is waning. Into this era of flux and change strides a young figure destined to become one of the classical world's greatest mythic heroes. When Vesi, a young Etruscan noblewoman, is raped by a supernatural being who was once human, a child is conceived. Outcast from Etruria, Vesi bears a son she calls Horatrim: a child who is dangerous both to the Etruscans and to his own father, he is gifted with arcane knowledge and supernatural abilities, but has a human heart. Separated from his mother, he travels to Rome and is adopted by a businessman who changes his name to Horatius--a name that will ring down the ages. More than glory awaits the young man, however: his demon sire is pursuing Horatrim to kill him. This is fantasy of the highest order. Into a bold and colorful weave of action and adventure, Llywelyn and Scott skillfully incorporate the classical themes underlying imaginative fiction.