The Benevolent Bean
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The Benevolent Bean
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Author : Margaret Keys
language : en
Publisher: Farrar Straus Giroux
Release Date : 1972-01
The Benevolent Bean written by Margaret Keys and has been published by Farrar Straus Giroux this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-01 with Cooking (Beans) categories.
The Benevolent Bean
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Author : Margaret Keys
language : en
Publisher:
Release Date : 1972-01-01
The Benevolent Bean written by Margaret Keys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972-01-01 with Cookery (Beans) categories.
Beans
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Author : Ken Albala
language : en
Publisher: Berg
Release Date : 2007-08-15
Beans written by Ken Albala and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-15 with History categories.
A lively global history of the bean reveals the lesser-known controversies attributed to the ubiquitous legume, from Pythagoras's opinion that the bean was the seat of the soul to St. Jerome's forbiddance of their consumption by nuns because of his belief about the connections between beans and sin. 10,000 first printing.
Ninth Dry Bean Research Conference
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Author :
language : en
Publisher:
Release Date : 1969
Ninth Dry Bean Research Conference written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Dried beans categories.
Ars
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Author :
language : en
Publisher:
Release Date : 1967
Ars written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.
Chuck Wagon Cookin
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Author : Stella Hughes
language : en
Publisher: University of Arizona Press
Release Date : 1974
Chuck Wagon Cookin written by Stella Hughes and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West
The Complete Idiot S Guide To The Anti Inflammation Diet
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Author : Dr. Christopher P. Cannon
language : en
Publisher: Penguin
Release Date : 2006-12-05
The Complete Idiot S Guide To The Anti Inflammation Diet written by Dr. Christopher P. Cannon and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-05 with Health & Fitness categories.
New research shows that abnormal inflammation may be linked to a variety of diseases and conditions. In this book, you will find what diseases and conditions are caused by inflammation, which foods reduce inflammation and which foods contribute to inflammation, and how to tweak today's diets to make them anti-inflammatory. Over 60 million Americans suffer from cardiovascular disease and over 20 million Americans suffer from asthma - two conditions thought to be affected, if not caused, by inflammation. Many Newsweek articles have been dedicated to this topic, including 'Quieting a Body's Defenses' by Anne Underwood, in 2005. New York Times best-selling author Andrew Weil dedicated a portion of his new book, Healthy Aging, to a discussion of inflammation, its role in diseases, and the use of diet to control ageing.
Homegrown Whole Grains
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Author : Sara Pitzer
language : en
Publisher: Hachette UK
Release Date : 2009-08-05
Homegrown Whole Grains written by Sara Pitzer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-05 with Gardening categories.
Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.
Burn
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Author : Herman Pontzer PhD
language : en
Publisher: Penguin
Release Date : 2021-03-02
Burn written by Herman Pontzer PhD and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Health & Fitness categories.
One of the foremost researchers in human metabolism reveals surprising new science behind food and exercise. We burn 2,000 calories a day. And if we exercise and cut carbs, we'll lose more weight. Right? Wrong. In this paradigm-shifting book, Herman Pontzer reveals for the first time how human metabolism really works so that we can finally manage our weight and improve our health. Pontzer's groundbreaking studies with hunter-gatherer tribes show how exercise doesn't increase our metabolism. Instead, we burn calories within a very narrow range: nearly 3,000 calories per day, no matter our activity level. This was a brilliant evolutionary strategy to survive in times of famine. Now it seems to doom us to obesity. The good news is we can lose weight, but we need to cut calories. Refuting such weight-loss hype as paleo, keto, anti-gluten, anti-grain, and even vegan, Pontzer discusses how all diets succeed or fail: For shedding pounds, a calorie is a calorie. At the same time, we must exercise to keep our body systems and signals functioning optimally, even if it won't make us thinner. Hunter-gatherers like the Hadza move about five hours a day and remain remarkably healthy into old age. But elite athletes can push the body too far, burning calories faster than their bodies can take them in. It may be that the most spectacular athletic feats are the result not just of great training, but of an astonishingly efficient digestive system. Revealing, irreverent, and always entertaining, Pontzer has written a book that will change how you eat, move, and live.
History Of Tofu And Tofu Products 965 Ce To 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-05
History Of Tofu And Tofu Products 965 Ce To 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Soyfoods categories.