La Dispensa Verde Idee Green Per Conservare Frutta E Verdura Fresche Tutto L Anno
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La Dispensa Verde Idee Green Per Conservare Frutta E Verdura Fresche Tutto L Anno
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Author : Stefania Rossini
language : it
Publisher:
Release Date : 2016-05
La Dispensa Verde Idee Green Per Conservare Frutta E Verdura Fresche Tutto L Anno written by Stefania Rossini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05 with Cooking categories.
La Dispensa Verde
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Author : Stefania Rossini
language : it
Publisher: EDIZIONI IL PUNTO D'INCONTRO
Release Date : 2016-11-10T16:20:00+01:00
La Dispensa Verde written by Stefania Rossini and has been published by EDIZIONI IL PUNTO D'INCONTRO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-10T16:20:00+01:00 with Cooking categories.
Da una super-esperta nel campo della cucina creativa e consapevole, dell’autoproduzione a 360° e della salute a tavola un manuale frutto di anni di ricerca e sperimentazione sui metodi di conservazione, con tante ricette sane, gustose, facili e divertenti. Sottoli, sottaceti, oli aromatizzati, confetture, marmellate, chutney, preparazioni sotto spirito, gelatine e sciroppi: con La dispensa verde potrai avere anche tu a disposizione tutto l'anno la generosità della natura. Imparerai a essiccare, a fermentare, a congelare nel modo corretto e a conservare sotto sale, evitando gli sprechi e divertendoti. Creare una dispensa verde ti permette di: Risparmiare denaro Evitare di buttare alimenti genuini e sani che puoi conservare con successo trattenendone le proprietà nutritive Gustare sapori veri e non adulterati dall’industria Nutrirti in maniera sana conoscendo gli ingredienti e la provenienza Regalare squisitezze fatte con le tue mani Ridurre l’impatto ambientale rispetto alla grande distribuzione Evitare di passare il tempo libero in coda al supermercato: cucinare diventerà il tuo antistress!
Lebootcamp Diet
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Author : Valerie Orsoni
language : en
Publisher: Penguin
Release Date : 2015-04-14
Lebootcamp Diet written by Valerie Orsoni and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Health & Fitness categories.
THE INTERNATIONAL BESTSELLER! Valerie Orsoni's French diet sensation comes to America! Discover the food and fitness plan that's changed over a million lives...delicious recipes included. DETOX/ATTACK/MAINTENANCE After a lifetime of insane regimens, weight fluctuations, and feeling utterly demoralized, Valerie Orsoni had enough of the diet scene. She wanted a way to shed pounds, become healthy, and keep to the great French tradition of enjoying food--and enjoying life. The result? A groundbreaking diet plan that, to date, has more than one million members in 38 countries—and counting! Orsoni’s plan, Le Bootcamp, is based on four simple tenets: • Gourmet Nutrition—A long, healthy life can be achieved while eating tasty, tempting meals and snacks from all food groups. • Easy Fitness—A program that will get your heart pumping, your blood flowing, and your muscles moving without having to block hours out of your busy day. • Motivation—Proven techniques to keep you from getting down and help you stay on track. • Stress and Sleep Management—Bringing both the body and mind into harmony to reduce stress, improve sleep quality, and even trim down belly fat. Getting fit doesn’t mean a lifetime of deprivation and misery. With the right tools, any food, activity, and lifestyle can be transformed into a healthy one—and Valerie Orsoni can show you how.
Jams And Preserves
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Author : Academia Barilla
language : en
Publisher: Academia Barilla
Release Date : 2014-05
Jams And Preserves written by Academia Barilla and has been published by Academia Barilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05 with Canning and preserving categories.
Sweet as a berry tangy as a tomato here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy.
Preserving
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Author : Ginette Mathiot
language : en
Publisher: Phaidon Press
Release Date : 2015-09-21
Preserving written by Ginette Mathiot and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
The Fourth Dimension
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Author : Yannis Ritsos
language : en
Publisher: Princeton University Press
Release Date : 2016-09-29
The Fourth Dimension written by Yannis Ritsos and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-29 with Poetry categories.
In the dramatic monologues that make up The Fourth Dimension--especially those based on the grim history of Mycenae and its royal protagonists--the celebrated modern Greek poet Yannis Ritsos presents a timeless poetic paradigm of the condition of Greece, past and present. The volume also contains a group of modern narratives, including the famous, and much-anthologized, "Moonlight Sonata." Ritsos, rightly, regarded the The Fourth Dimension as his finest achievement. It is now presented to English- speaking readers for the first time in its entirety. From "Philoctetes" All the speeches of great men, about the dead and about heroes. Astonishing, awesome words, pursued us even in our sleep, slipping beneath closed doors, from the banqueting hall where glasses and voices sparkled, and the veil of an unseen dancer rippled silently like a diaphanous, whirling wall between life and death. This throbbing our childhood nights, lightening the shadows of shields etched on white walls by slow moonlight.
Preserves
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Author : Lindy Wildsmith
language : en
Publisher:
Release Date : 2004
Preserves written by Lindy Wildsmith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Canning and preserving categories.
For those warm days of late summer and autumn, when the fruit is ripe and good, you'll love this inspiring collection of recipes for jams, pickles and liquers.
The Seed Savers Handbook
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Author : Jeremy Cherfas
language : en
Publisher:
Release Date : 1996
The Seed Savers Handbook written by Jeremy Cherfas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food crops categories.
Founder of the UK Heritage Seed Programme and founders of the Australian Seed Savers' Network have collaborated to show how gardeners can protect our global food hertitage -- and eat it, too. The seeds and growth cycles of 80 vegetables and culinary herbs described in detail.
Scandinavian Christmas
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Author : Trine Hahnemann
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-09-21
Scandinavian Christmas written by Trine Hahnemann and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Cooking categories.
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
Essentials Of Marketing Communications
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Author : Jim Blythe
language : en
Publisher: Pearson Education
Release Date : 2006
Essentials Of Marketing Communications written by Jim Blythe and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
Essentials of Marketing Communications 3rd edition gives students a concise overview of the strategic and tactical decision-making processes involved in marketing communications. It also links the current theories of marketing communications to consumer behaviour issues as well as explaining how marketing communications works in the real world. The text is ideal for those studying marketing communications for the first time.