La Faim De L Histoire Volume 1
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La Faim De L Histoire Volume 1
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Author : Aitor Alfonso
language : fr
Publisher: Dargaud
Release Date : 2023-11-24T00:00:00+01:00
La Faim De L Histoire Volume 1 written by Aitor Alfonso and has been published by Dargaud this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-24T00:00:00+01:00 with Comics & Graphic Novels categories.
Manger avec Jésus et les Apôtres, manger au festival de Woodstock, dans les plantations de coton au temps de Scarlett O'Hara ou chez les Aztèques à Mexico à l'arrivée des Conquistadors... : c'est toute l'Histoire du monde qui défile dans notre assiette avec cet album aussi drôle que savant. Ce prisme de la gastronomie permet d'aborder avec un point de vue extraordinaire la destinée de nos ancêtres, leurs pensées, leurs passions... Des périodes les plus tragiques aux siècles les plus glorieux, ce que l'on trouve sur la table de chacun raconte mieux que quiconque l'aventure de l'humanité.
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Author :
language : en
Publisher: Odile Jacob
Release Date :
written by and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Dreyfus Affair
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Author : G. Whyte
language : en
Publisher: Springer
Release Date : 2005-10-12
The Dreyfus Affair written by G. Whyte and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-12 with History categories.
Volume one of a comprehensive series on the Dreyfus Affair, this account chronicles for the first time in English and day by day, the drama that destabilized French society (1894-1906) and reverberated across the world. A deliberate miscarriage of justice, the public degradation of an innocent Jewish officer and his incarceration on Devil's Island, espionage, intrigue, media pressure, vehement antisemitism and political skulduggery - topics so relevant to our times - are set within a broad historical context. Meticulous research, new translations of key documents, a wealth of primary sources and illustrations and a select bibliography make this an indispensable reference work.
Secondary Sources In The History Of Canadian Medicine
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Author : Charles G. Roland
language : en
Publisher: Wilfrid Laurier Univ. Press
Release Date : 2010-11-22
Secondary Sources In The History Of Canadian Medicine written by Charles G. Roland and has been published by Wilfrid Laurier Univ. Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-22 with Medical categories.
Volume Two of this retrospective bibliography is both a continuation and an expansion of Volume One (1984). It contains references to Canadian medical-historical literature published between 1984 and 1998, and also includes much additional material published prior to 1984. Finally, it substantially enlarges the content of French-language material. Every effort has been made to be as inclusive as possible of articles, theses, book chapters and books, both in English and in French, relating to the history of medicine. No single electronic source can replace this bibliography. The contents are divided into three sections. The first is a listing of material expressly biographical. Section two lists material under a wide variety of subject headings related to medicine, and the third is a complete listing of the authors who have contributed these articles. Simply organized and easy to use, this bibliography will be of value to historians, archivists, librarians, and anyone interested in the history of medicine.
The Visual Food Encyclopedia
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Author : QA international Collectif QA international Collectif
language : en
Publisher: Québec Amerique
Release Date : 1996
The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and has been published by Québec Amerique this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The Political History Of Food
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Author : Paul Ariès
language : en
Publisher: Max Milo
Release Date : 2023-07-04
The Political History Of Food written by Paul Ariès and has been published by Max Milo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with Cooking categories.
How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express their unity through their conception of the food table? Did the division in prehistoric societies first occur at the dinner table? Did the first great civilizations make the food table a major political tool with the rationing and banqueting systems in Mesopotamia and Egypt? Were the Gallic food tables swept away by the political alliance between the Catholic Church and the new masters coming from the great invasions? Did the feudal politico-religious system durably structure our food table? Did absolute monarchy have to invent its own conception of the food table with music, dance and architecture? What were the great French revolutionary conceptions of the food table? Did the philosophy of the Enlightenment change our conception of the food table? Did the French Revolution impose a new way of eating with the adoption of the three-fold table service and the banning of cuisine made with mixtures and knots? Does the grammar of our food correspond to a social project? Was Robespierre afraid of the great popular banquets? Did the Republic enforce the eating of potatoes instead of the "breadfruit tree" (the chestnut tree)? How was the myth of Parmentier imposed on schools? What were the great food utopias in the history of the world? Paul Ariès invites you on a gourmet journey from prehistory to the present day. You will know (almost) everything about what our ancestors ate and drank. The prehistoric food table, the ancient food table, the Gallic food table... Paul Ariès shows how the tables of the world remain largely dependent on the tables of the past. This political history of food is the result of thirty years of teaching and research. Better known as a political scientist specializing in ecology than as a specialist of the food table, Paul Ariès has been teaching since 1988 in the most prestigious international hotel schools. He is the author of La fin des mangeurs (DDB), Les Fils de McDo (L'Harmattan), and Manger sans peur (Golias).
Pr Cis De L Histoire De France Depuis L Tablissement De La Monarchie Jusqu Nos Jours A Concise History Of France Extracted From The Best Writers Largely From The L Mens De L Histoire De France Of C F X Millot By Mr Des Carri Res Fr Eng
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Author : Jean Thomas HÉRISSANT DES CARRIÈRES
language : en
Publisher:
Release Date : 1791
Pr Cis De L Histoire De France Depuis L Tablissement De La Monarchie Jusqu Nos Jours A Concise History Of France Extracted From The Best Writers Largely From The L Mens De L Histoire De France Of C F X Millot By Mr Des Carri Res Fr Eng written by Jean Thomas HÉRISSANT DES CARRIÈRES and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1791 with categories.
Bread Politics And Political Economy In The Reign Of Louis Xv
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Author : Steven Laurence Kaplan
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Bread Politics And Political Economy In The Reign Of Louis Xv written by Steven Laurence Kaplan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with History categories.
I Modern times has invented its own brand of Apocalypse. Famine is no longer one of the familiar outriders. The problems of material life, and their political and psychological implications, have changed drastically in the course of the past two hundred years. Perhaps nothing has more profoundly affected our institutions and our attitudes than the creation of a technology of abundance. - Even the old tropes have given way: neither dollars nor calories can measure the distance which separates gagne-pain from gagne-hi/leek. 1 Yet the concerns of this book seem much less remote today than they did when it was conceived in the late sixties. In the past few years we have begun to worry, with a sort of expiatory zeal, about the state· of our environment, the size of our population, the political economy and the morality of the allocation of goods and jobs, and the future of our resources. While computer projections cast a malthusian pall over our world, we have had a bitter, first-hand taste of shortages of all kinds. The sempiternal battle between producers and consumers rages with a new ferocity, as high prices provoke anger on the one side and celebration on the other. Even as famines continue to strike the third world in the thermidor of the green revolution, so we have discovered hunger in our own midst.
A History Of Fatigue
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Author : Georges Vigarello
language : en
Publisher: John Wiley & Sons
Release Date : 2022-10-14
A History Of Fatigue written by Georges Vigarello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-14 with History categories.
“Stress,” “burn out,” “mental overload”: the twentieth and twenty-first centuries have witnessed an unrelenting expansion of the meaning of fatigue. The tentacles of exhaustion insinuated themselves into every aspect of our lives, from the workplace to the home, from our relationships with friends and family to the most intimate aspects of our lives. All around us are the signs of a “burn-out society,” a society in which fatigue has become the norm. How did this happen? This pioneering book explores the rich and little-known history of fatigue from the Middle Ages to the present. Vigarello shows that our understanding of fatigue, the words used to describe it, and the symptoms and explanations of it have varied greatly over time, reflecting changing social mores and broader aspects of social and political life. He argues that the increased autonomy of people in Western societies (whether genuine or assumed), the positing of a more individualized self, and the ever expanding ideal of independence and freedom have constantly made it more difficult for us to withstand anything that constrains or limits us. This painful contradiction causes weariness as well as dissatisfaction. Fatigue spreads and becomes stronger, imperceptibly permeating everything, seeping into ordinary moments and unexpected places. Ranging from the history of war, religion and work to the history of the body, the senses and intimacy, this history of fatigue shows how something that seems permanently centered in our bodies has, over the course of centuries, also been ingrained in our minds, in the end affecting the innermost aspects of the self.
Biographie Universelle Classique Biographie Universelle Ou Dictionnaire Historique Etc
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Author :
language : en
Publisher:
Release Date : 1833
Biographie Universelle Classique Biographie Universelle Ou Dictionnaire Historique Etc written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1833 with categories.