La Grammatica Dei Sapori
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La Grammatica Dei Sapori
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Author : Niki Segnit
language : it
Publisher: Edizioni Gribaudo
Release Date : 2011-09-28T00:00:00+02:00
La Grammatica Dei Sapori written by Niki Segnit and has been published by Edizioni Gribaudo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-28T00:00:00+02:00 with Cooking categories.
Una guida originale per sperimentare i sapori attraverso svariate combinazioni, dai classici cioccolato e nocciole agli insoliti caffè e formaggio di capra. Un libro unico, che offre idee e spunti creativi per una cucina tutta da scoprire. Tostati Carnosi Caseari Di terra Senapati Sulfurei Di mare Sale e salamoia Erbe e verde Speziati Di bosco Fruttati freschi Fruttati cremosi Agrumati Di rovo e siepe Fruttati fioriti
La Grammatica Dei Sapori Altri Sapori
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Author : Niki Segnit
language : it
Publisher: Edizioni Gribaudo
Release Date : 2023-06-06T00:00:00+02:00
La Grammatica Dei Sapori Altri Sapori written by Niki Segnit and has been published by Edizioni Gribaudo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06T00:00:00+02:00 with Cooking categories.
Tornano, in un nuovo volume con contenuti al 100% inediti, l’originalità e l’unicità che hanno reso La grammatica dei sapori un best seller mondiale. Un libro dedicato agli abbinamenti vegetariani con nuove ricette, idee e spunti creativi per una cucina ancora più sorprendente. Caramello tostato Legumi Fiori e prato Fruttati fioriti Susino Frutta secca Fruttati cremosi Fruttati aciduli Crucifere Legnosi agrumati Amidacei dolci Animalici Allium Latte nocciolato Verde chiaro Erbacei Legnosi speziati Legnosi dolci Verde scuro.
La Grammatica Dei Sapori Veg Guida Indispensabile Alla Creativit In Cucina Ediz Illustrata
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Author : Karen Page
language : it
Publisher:
Release Date : 2021
La Grammatica Dei Sapori Veg Guida Indispensabile Alla Creativit In Cucina Ediz Illustrata written by Karen Page and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Le Infinite Combinazioni In Cucina La Grammatica Dei Sapori E Delle Loro Infinite Combinazioni Cucina Laterale
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Author : Niki Segnit
language : it
Publisher:
Release Date : 2021
Le Infinite Combinazioni In Cucina La Grammatica Dei Sapori E Delle Loro Infinite Combinazioni Cucina Laterale written by Niki Segnit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
La Grammatica Dei Sapori Vegetariani
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Author : Karen Page
language : it
Publisher:
Release Date : 2021
La Grammatica Dei Sapori Vegetariani written by Karen Page and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
The Flavour Thesaurus
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010-06-21
The Flavour Thesaurus written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-21 with Cooking categories.
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book follows the form of Roget's Thesaurus. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy. There are 980 entries in all, with 200 recipes and suggestions embedded in the text. It covers classic pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it's the sort of book that might keep you up at night reading.
The Flavor Thesaurus
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-05-01
The Flavor Thesaurus written by Niki Segnit and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
La Grammatica Delle Spezie
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Author : Caz Hildebrand
language : it
Publisher: Sapori e fantasia
Release Date : 2018
La Grammatica Delle Spezie written by Caz Hildebrand and has been published by Sapori e fantasia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
Lateral Cooking
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-09-20
Lateral Cooking written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.
Chef S Secrets
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Author : Flavio Moretti
language : en
Publisher: Babelcube Inc.
Release Date : 2018-04-08
Chef S Secrets written by Flavio Moretti and has been published by Babelcube Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-08 with Cooking categories.
How this book come about? The adventure of this book began many years ago. Driven by the curiosity of my scientific training I began to take notes of everything I read and experience about food. As always, the road was hard, I heard different opinions and often with not much of an explanation. One of the fantasies that fascinated me, as a child, has always been an image having lunch with a character of my choice. Who would you choose? Julius Caesar, Leonardo da Vinci, Napoleon? Surely, we would be talking about their lives, battles, and discoveries. Instead, I’d like to imagine a more down to earth meeting, that is, a meal that turns into a journey with someone who can explain everything about food, some kind of chemist-chef.’