La Grammatica Dei Sapori Altri Sapori
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La Grammatica Dei Sapori Altri Sapori
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Author : Niki Segnit
language : it
Publisher: Edizioni Gribaudo
Release Date : 2023-06-06T00:00:00+02:00
La Grammatica Dei Sapori Altri Sapori written by Niki Segnit and has been published by Edizioni Gribaudo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06T00:00:00+02:00 with Cooking categories.
Tornano, in un nuovo volume con contenuti al 100% inediti, l’originalità e l’unicità che hanno reso La grammatica dei sapori un best seller mondiale. Un libro dedicato agli abbinamenti vegetariani con nuove ricette, idee e spunti creativi per una cucina ancora più sorprendente. Caramello tostato Legumi Fiori e prato Fruttati fioriti Susino Frutta secca Fruttati cremosi Fruttati aciduli Crucifere Legnosi agrumati Amidacei dolci Animalici Allium Latte nocciolato Verde chiaro Erbacei Legnosi speziati Legnosi dolci Verde scuro.
La Grammatica Dei Sapori
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Author : Niki Segnit
language : it
Publisher: Edizioni Gribaudo
Release Date : 2011-09-28T00:00:00+02:00
La Grammatica Dei Sapori written by Niki Segnit and has been published by Edizioni Gribaudo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-28T00:00:00+02:00 with Cooking categories.
Una guida originale per sperimentare i sapori attraverso svariate combinazioni, dai classici cioccolato e nocciole agli insoliti caffè e formaggio di capra. Un libro unico, che offre idee e spunti creativi per una cucina tutta da scoprire. Tostati Carnosi Caseari Di terra Senapati Sulfurei Di mare Sale e salamoia Erbe e verde Speziati Di bosco Fruttati freschi Fruttati cremosi Agrumati Di rovo e siepe Fruttati fioriti
La Grammatica Dei Sapori Veg Guida Indispensabile Alla Creativit In Cucina Ediz Illustrata
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Author : Karen Page
language : it
Publisher:
Release Date : 2021
La Grammatica Dei Sapori Veg Guida Indispensabile Alla Creativit In Cucina Ediz Illustrata written by Karen Page and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Le Infinite Combinazioni In Cucina La Grammatica Dei Sapori E Delle Loro Infinite Combinazioni Cucina Laterale
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Author : Niki Segnit
language : it
Publisher:
Release Date : 2021
Le Infinite Combinazioni In Cucina La Grammatica Dei Sapori E Delle Loro Infinite Combinazioni Cucina Laterale written by Niki Segnit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
The Flavor Thesaurus
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-05-01
The Flavor Thesaurus written by Niki Segnit and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
Lateral Cooking
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-09-20
Lateral Cooking written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.
Molecular Gastronomy
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Author : Hervé This
language : en
Publisher: Columbia University Press
Release Date : 2006-01-04
Molecular Gastronomy written by Hervé This and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-04 with Technology & Engineering categories.
“Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks.”—Gourmet Bringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Looking to the future, This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes. “A captivating little book.”—Economist “This book, praiseworthy for its scientific rigor, will hold a special appeal for anyone who relishes the debunking of culinary myths.”—Saveur “Will broaden the way you think about food.”—The New York Sun “A wonderful book . . . it will appeal to anyone with an interest in the science of cooking.”—O Chef
Gusto
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Author : Rosalia Cavalieri
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2014-07-01T00:00:00+02:00
Gusto written by Rosalia Cavalieri and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01T00:00:00+02:00 with Language Arts & Disciplines categories.
Gusto ergo sum? L'animale umano è l'unico in grado di concepire un cibo, di gustarlo e di raccontarne le sensazioni. Dalla filosofia alla fisiologia, dalla convivialità del palato alle parole della degustazione, il libro di Rosalia Cavalieri spiega perché soltanto nell'uomo il gusto si sia trasformato in un'avventura intellettuale che reinventa il quotidiano, stringendo la mente al corpo, la ragione alla passione, il piacere alla necessità.
Grammatica Della Lingua Italiana Dedicata Ai Giovani Studiosi Dell Abate Giovanni Moise
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Author : Giovanni Moise
language : it
Publisher:
Release Date : 1878
Grammatica Della Lingua Italiana Dedicata Ai Giovani Studiosi Dell Abate Giovanni Moise written by Giovanni Moise and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1878 with categories.
The Architecture Of Trees
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Author : Cesare Leonardi
language : en
Publisher: Princeton Architectural Press
Release Date : 2019-03-26
The Architecture Of Trees written by Cesare Leonardi and has been published by Princeton Architectural Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Nature categories.
"Any landscape architect worth their soil should pick up The Architecture of Trees, an all-encompassing atlas of all things tree-related."—The Architect's Newspaper Gorgeous, large format volume shows each hand-drawn illustration in stunning detail. The Architecture of Trees is the result of over twenty years of dedicated study by landscape architects Cesare Leonardi and Franca Stagi. This new edition preserves the original magnificent illustrations and text, translated into English for the first time. Features more than 550 exquisite quill-pen drawings. Each of the 212 tree species are drawn to a scale of 1:100, with and without foliage. Complete with tables of seasonal color variation and projections of shadows cast during the hours of daylight and season by season, no other book contains such detailed and scientific drawings of trees. A legendary and unsurpassed botanical masterwork. Considered a standard in many landscape architecture firms, the drawings, essays, and detailed charts are essential for large scale landscaping projects and a helpful tool for backyard renovations. Landscape designers will think in new ways about the effect of seasons and the time of day on trees, and anyone interested in nature and trees will be captivated by the stunning illustrations. "This book could be considered the Bible for tree lovers."—Western Art & Architecture