La Magia De La Cocina Limonense
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La Magia De La Cocina Limonense
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Author : Marjorie Ross
language : es
Publisher:
Release Date : 1997
La Magia De La Cocina Limonense written by Marjorie Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
La Magia De La Cocina Limonense
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Author : Marjorie Ross
language : es
Publisher: Editorial Universidad de Costa Rica
Release Date : 1991
La Magia De La Cocina Limonense written by Marjorie Ross and has been published by Editorial Universidad de Costa Rica this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery, Costa Rican categories.
Culinary history and traditional recipes from the Caribbean coast of Costa Rica, and the different influences from Africa and the Caribbean islands.
Cooking Technology
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-12-17
Cooking Technology written by Steffan Igor Ayora-Diaz and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-17 with Cooking categories.
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.
Rice And Beans
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Author : Richard Wilk
language : en
Publisher: Berg
Release Date : 2013-05-09
Rice And Beans written by Richard Wilk and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-09 with Social Science categories.
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Culture And Customs Of Costa Rica
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Author : Chalene Helmuth
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2000-06-30
Culture And Customs Of Costa Rica written by Chalene Helmuth and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-30 with Social Science categories.
Costa Rica, the spectacularly beautiful Latin American nation, stands out from its neighbors in its political climate, economic stability, and social progressiveness. Culture and Customs of Costa Rica is a superlative introduction to the modern Costa Rica, which Costa Ricans compare in many ways to the United States. Helmuth, who spent her formative years in Costa Rica, provides an outstanding overview of this unusual and dynamic nation's place in Latin America. Featured topics include Costa Rica's: • Legacy of social reform • Religion • Social customs • Media • Literature • Art and the performing arts. Written with the highest scholarly standards, but easily accessible to students and general readers, this well-written source goes far beyond the travel guide fare in providing in-depth information on this fascinating country. Culture and Customs of Costa Rica begins with a discussion of how the country is unique in Latin America, including its incredible biodiversity, ethnic makeup, history, education policies, and women's roles. A chapter on religion covers indigenous faiths and focuses on the predominant Catholicism. Costa Rican social customs such as national traits, cuisine, family roles, and sports are presented engagingly. Chapters on media, literature, and the arts bring to light Costa Rican institutions and cultural figures. Informative appendices and a glossary round out the text.
Entre El Comal Y La Olla
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Author : Marjorie Ross
language : es
Publisher: EUNED
Release Date : 2001
Entre El Comal Y La Olla written by Marjorie Ross and has been published by EUNED this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with House & Home categories.
Study of the origins, historical development and contemporary forms of Costa Rican foods, with separate sections on the central valley, Puntarenas, the Pacific coast, Guanacaste, the Talamanca and Caribbean regions.
Fruits Of Paradise
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Author : Marjorie Ross de Cerdas
language : es
Publisher: Editorial Universidad de Costa Rica
Release Date : 1995
Fruits Of Paradise written by Marjorie Ross de Cerdas and has been published by Editorial Universidad de Costa Rica this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Tropical fruit) categories.
Plantas Comestibles De Centroam Rica
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Author : Carla Chízmar Fernández
language : es
Publisher: Editorial INBio
Release Date : 2009
Plantas Comestibles De Centroam Rica written by Carla Chízmar Fernández and has been published by Editorial INBio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Plants, Edible categories.
La Otra Vanguardia
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Author : Jaime Cerdas Mora
language : es
Publisher: EUNED
Release Date : 1993
La Otra Vanguardia written by Jaime Cerdas Mora and has been published by EUNED this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Political Science categories.
Identit T In Der K Che
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Author : Mona Nikolic
language : de
Publisher: transcript Verlag
Release Date : 2015-04-30
Identit T In Der K Che written by Mona Nikolic and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-30 with Social Science categories.
Welche Bedeutung hat die Küche als Identitätsmarker in Costa Rica? Entgegen der üblichen Einschränkung auf die Frage, welchen Einfluss transnationale Fast-Food-Unternehmen auf die Nationalküche haben, untersucht Mona Nikolic die costa-ricanischen Global-lokal-Beziehungen mit Fokus auf den transnationalen Beziehungen des Tourismus, der Transmigration und der lokalen kulinarischen Diversität. Auf der Basis von Feldforschungsergebnissen aus drei transnational geprägten lokalen Kontexten zeichnet sie nach, wie lokale Akteure ihre Identitäten über Praktiken rund ums Essen konstruieren und zum Ausdruck bringen.
