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La Mia Cucina

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La Mia Cucina Toscana

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Author : Pino Luongo
language : nl
Publisher:
Release Date : 2004

La Mia Cucina Toscana written by Pino Luongo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.

La Mia Cucina Toscana

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Author : Luongo Pino
language : en
Publisher: Broadway
Release Date : 2003

La Mia Cucina Toscana written by Luongo Pino and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen" and Simply Tuscan," has written a highly personal, completely innovative take on the food of his native region. For more than two decades, Pino Luongo has been one of New York City's most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World "Il Classico" roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano-Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of "dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany's glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo's popular and acclaimed restaurants as well as recipes he has created at home through improvisation, "La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany's favorite sons.

La Mia Cucina

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Author : Patrizia Fontana
language : de
Publisher:
Release Date : 2021-11-15

La Mia Cucina written by Patrizia Fontana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-15 with categories.

La Mia Cucina In Citt

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Author : Csaba Dalla Zorza
language : it
Publisher:
Release Date : 2004

La Mia Cucina In Citt written by Csaba Dalla Zorza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

La Mia Cucina

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Author : Massimo Funari
language : es
Publisher:
Release Date : 2015

La Mia Cucina written by Massimo Funari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.

Mama Mia Cucina

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Author : Cynthia Goch
language : en
Publisher:
Release Date : 2010-11

Mama Mia Cucina written by Cynthia Goch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with categories.

La Mia Cucina Vegan

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Author : Stefano Momentè
language : it
Publisher: EIFIS Editore
Release Date : 2021

La Mia Cucina Vegan written by Stefano Momentè and has been published by EIFIS Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.

Quindici anni dopo la pubblicazione del primo libro di ricette vegan apparso in Italia, Stefano Momentè torna con una selezione, corredata di meravigliose fotografie, delle migliori ricette proposte in questi anni di divulgazione culinaria. Perché il veganismo non è una dieta, ma il cibo è parte fondamentale dell’esistenza di ognuno. Questo libro ci offre quindi, a cura di chi molti definiscono il mentore del veganismo nel nostro Paese, veloci e gustose preparazioni per vivere in modo sano, completo e divertente, la scelta vegetale in cucina. In questo libro vengono presentate molte ricette Vegan, di varia provenienza, sia dalla cucina italiana che da quella internazionale, tutte gustose, nutrienti e sane, per il nostro corpo e per la nostra coscienza.