La Mia Cucina Toscana
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La Mia Cucina Toscana
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Author : Luongo Pino
language : en
Publisher: Broadway
Release Date : 2003
La Mia Cucina Toscana written by Luongo Pino and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen" and Simply Tuscan," has written a highly personal, completely innovative take on the food of his native region. For more than two decades, Pino Luongo has been one of New York City's most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World "Il Classico" roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano-Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of "dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany's glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo's popular and acclaimed restaurants as well as recipes he has created at home through improvisation, "La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany's favorite sons.
La Mia Cucina Toscana
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Author : Dania Lucherini
language : de
Publisher:
Release Date : 2001
La Mia Cucina Toscana written by Dania Lucherini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
La Mia Cucina Toscana
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Author : Dania Lucherini
language : de
Publisher:
Release Date : 1997
La Mia Cucina Toscana written by Dania Lucherini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Two Meatballs In The Italian Kitchen
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Author : Pino Luongo
language : en
Publisher: Artisan Books
Release Date : 2007-01-01
Two Meatballs In The Italian Kitchen written by Pino Luongo and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
Presents an entertaining cookbook that introduces more than 150 delicious, honest, and simple recipes that represent the best in Italian and Italian-American home cookery, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.
Te La Do Io La Mia Cucina
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Author : Luisanna Messeri
language : it
Publisher: Jumpstart request for Mondadori Libri Electa Trade
Release Date : 2013-08-06
Te La Do Io La Mia Cucina written by Luisanna Messeri and has been published by Jumpstart request for Mondadori Libri Electa Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-06 with Cooking categories.
Cuoca per passione, simpatica per vocazione, Luisanna Messeri è autrice e protagonista di programmi televisivi di successo tra i quali la food comedy Il club delle cuoche e Bischeri & bischerate, in onda sulle reti Sitcom di Sky. Inoltre è una delle maestre di cucina del programma La prova del cuoco su Rai 1. Ispirandosi alla filosofia gastronomica di Pellegrino Artusi, Luisanna si diverte, ormai da anni, a creare, nella sua casa di campagna del Mugello, piatti tradizionali semplici e genuini utilizzando prodotti italiani di prima qualità. Dalla passione per la buona tavola è nata la voglia di realizzare questo libro, che raccoglie 150 ricette tipiche della cucina toscana, scritte con la verve e la vivacità che contraddistinguono lo stile dell'autrice, nonché molti segreti e trucchetti per rendere ogni piatto una vera e propria delizia. Seguendo passo a passo i consigli di Luisanna si potranno realizzare tanti piatti di origine e sapore toscano, dai più classici e semplici ai più appetitosi ed elaborati. Dagli antipasti ai dolci, passando per paste, zuppe, carni e tanto altro ancora. Il volume sarà "condito" da molte curiosità, racconti, aneddoti, ricordi della tradizione contadina appositamente inseriti in speciali box di annotazione. Gli indirizzi dei suoi rifornitori di fiducia di prodotti toscani e una sezione dedicata alle feste tradizionali sparse sul territorio completano l'ebook, esaltando a tutto tondo la ricchezza gastronomica della regione, perchè "la grande cucina non è né quella ricca né quella povera...é quella buona!"
La Mia Cucina Artigianale Le Stagioni In Cucina Tra Romagna E Toscana
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Author : Alessandra Stocchi
language : it
Publisher:
Release Date : 2024
La Mia Cucina Artigianale Le Stagioni In Cucina Tra Romagna E Toscana written by Alessandra Stocchi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Cooking categories.
La Mia Cucina Vegan
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Author : Stefano Momentè
language : it
Publisher: EIFIS Editore
Release Date : 2021
La Mia Cucina Vegan written by Stefano Momentè and has been published by EIFIS Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Quindici anni dopo la pubblicazione del primo libro di ricette vegan apparso in Italia, Stefano Momentè torna con una selezione, corredata di meravigliose fotografie, delle migliori ricette proposte in questi anni di divulgazione culinaria. Perché il veganismo non è una dieta, ma il cibo è parte fondamentale dell’esistenza di ognuno. Questo libro ci offre quindi, a cura di chi molti definiscono il mentore del veganismo nel nostro Paese, veloci e gustose preparazioni per vivere in modo sano, completo e divertente, la scelta vegetale in cucina. In questo libro vengono presentate molte ricette Vegan, di varia provenienza, sia dalla cucina italiana che da quella internazionale, tutte gustose, nutrienti e sane, per il nostro corpo e per la nostra coscienza.
Le Ricette Della Mia Cucina Fiorentina E Toscana
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Author : Marietta Benci
language : it
Publisher:
Release Date : 1993
Le Ricette Della Mia Cucina Fiorentina E Toscana written by Marietta Benci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Behind Every Great Chef There S A Mom
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Author : Christopher Styler
language : en
Publisher: Hachette Books
Release Date : 2013-05-28
Behind Every Great Chef There S A Mom written by Christopher Styler and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-28 with Cooking categories.
Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends.
La Mia Cucina Kasher
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Author : Giuliana Giannetti
language : it
Publisher: Sovera Edizioni
Release Date : 2011
La Mia Cucina Kasher written by Giuliana Giannetti and has been published by Sovera Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.