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La Salaz N De Pescado Una Tradici N En La Dieta Mediterr Nea


La Salaz N De Pescado Una Tradici N En La Dieta Mediterr Nea
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La Salaz N De Pescado Una Tradici N En La Dieta Mediterr Nea


La Salaz N De Pescado Una Tradici N En La Dieta Mediterr Nea
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Author : Lorena Gallart Jornet
language : en
Publisher: Ed. Univ. Politéc. Valencia
Release Date : 2005

La Salaz N De Pescado Una Tradici N En La Dieta Mediterr Nea written by Lorena Gallart Jornet and has been published by Ed. Univ. Politéc. Valencia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Diet categories.




Nordic Iberian Cod Value Chains


Nordic Iberian Cod Value Chains
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Author : Knut Bjørn Lindkvist
language : en
Publisher: Springer
Release Date : 2015-06-22

Nordic Iberian Cod Value Chains written by Knut Bjørn Lindkvist and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-22 with Political Science categories.


This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure and their importance for international trade. The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented. As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.



Between Resistance And Expansion


Between Resistance And Expansion
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Author : Peter Probst
language : en
Publisher: LIT Verlag Münster
Release Date : 2004

Between Resistance And Expansion written by Peter Probst and has been published by LIT Verlag Münster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with History categories.


Be it the vitality of African popular culture, the vitality of religious ideas or the vitality of artistic forms of expressions - invoking the notion of vitality has become a common practice in Africanist discourses. Most often, the purpose of invoking this notion is to emphasize the unexpected and astonishing power and strength of certain cultural fields in Africa. But what is really meant with the notion of local vitality beyond its metaphorical usage, beyond the underrated and unforeseen? The present volume brings together a number of essays exploring the answers to these questions from different perspectives and disciplines. Based upon an international conference on Local Vitality and the Globalization of the Local organized by the Humanities Collaborative Research Centre at the University of Bayreuth, Germany, the contributions discuss the various dimensions of vitality in the context of debates about identity and self-assertion, locality and appropriation, and rivalry and resista



Twenty Thousand Leagues Under The Sea


Twenty Thousand Leagues Under The Sea
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Author : Jules Verne
language : en
Publisher:
Release Date : 1887

Twenty Thousand Leagues Under The Sea written by Jules Verne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Submarines (Ships) categories.




Seven Countries


Seven Countries
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Author : Ancel Keys
language : en
Publisher:
Release Date : 2013-10-01

Seven Countries written by Ancel Keys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with categories.




La Salaz N De Pescado Una Tradici N En La Dieta Mediterr Nea


La Salaz N De Pescado Una Tradici N En La Dieta Mediterr Nea
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AUDIOBOOK

Author : Lorena Gallart Jornet
language : es
Publisher:
Release Date : 2004

La Salaz N De Pescado Una Tradici N En La Dieta Mediterr Nea written by Lorena Gallart Jornet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fishery products categories.




Daughters Of Isis


Daughters Of Isis
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Author : Joyce Tyldesley
language : en
Publisher: Penguin UK
Release Date : 1995-03-30

Daughters Of Isis written by Joyce Tyldesley and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03-30 with History categories.


In ancient Egypt women enjoyed a legal, social and sexual independence unrivalled by their Greek or Roman sisters, or in fact by most women until the late nineteenth century. They could own and trade in property, work outside the home, marry foreigners and live alone without the protection of a male guardian. Some of them even rose to rule Egypt as ‘female kings’. Joyce Tyldesley’s vivid history of how women lived in ancient Egypt weaves a fascinating picture of daily life – marriage and the home, work and play, grooming and religion – viewed from a female perspective, in a work that is engaging, original and constantly surprising.



The Handmade Loaf


The Handmade Loaf
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Author : Dan Lepard
language : en
Publisher: Hachette UK
Release Date : 2012-08-13

The Handmade Loaf written by Dan Lepard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Cooking categories.


'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater 'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry 65,000 copies sold With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.



The Mountains Of The Mediterranean World


The Mountains Of The Mediterranean World
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Author : J. R. McNeill
language : en
Publisher: Cambridge University Press
Release Date : 2002

The Mountains Of The Mediterranean World written by J. R. McNeill and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.


An environmental history of the mountain areas of Turkey, Greece, Italy, Spain, and Morocco.



Spoonfuls Of Germany


Spoonfuls Of Germany
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Author : Nadia Hassani
language : en
Publisher: Hippocrene Books
Release Date : 2004

Spoonfuls Of Germany written by Nadia Hassani and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.


This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.