La Scuola Di Cucina Slow Food
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La Scuola Di Cucina Slow Food
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Author :
language : it
Publisher: Scuola di cucina Slow Food
Release Date : 2017
La Scuola Di Cucina Slow Food written by and has been published by Scuola di cucina Slow Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
The Food Lover S Trail Guide To Alberta
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Author : Mary Bailey
language : en
Publisher: TouchWood Editions
Release Date : 2007-04-04
The Food Lover S Trail Guide To Alberta written by Mary Bailey and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-04 with Business & Economics categories.
Volume Two of The Food Lover's Trail Guide has even more of Alberta's best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.
Slow Food Nation
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Author : Carlo Petrini
language : en
Publisher: Rizzoli Publications
Release Date : 2013-10-08
Slow Food Nation written by Carlo Petrini and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Health & Fitness categories.
An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food crisis "Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.
Growing Up In Walltown Italy
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Author : Francesca Gobbo
language : en
Publisher: Rowman & Littlefield
Release Date : 2021-01-11
Growing Up In Walltown Italy written by Francesca Gobbo and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-11 with Social Science categories.
Growing up in Walltown, Italy presents an ethnographic account of the culture of early childhood education, as it is constructed in two municipal schools (a nursery and a childhood school) of an Italian town, explored through extensive participant observation and interviews of educators, teachers, school coordinators, mothers, and cooks and school staff. After providing background information on Italian early childhood education, the author describes and interprets the process of children's insertion into the world of the school as a "passage" whose ritual steps—initially accompanied by a parent—are carefully prepared by educators and teachers, so that the "passengers" will successfully settle in, and become competent members and participants of the respective educational communities. The author focuses on the educational and cultural learning that children between six months and five years of age attain by exercising their agency, capacity for communication, interaction and responsibility, and imagination in planned educational projects, daily activities as the "reading time" and convivial appointments as meals. The educators' and teachers' professional and personal engagement and care, together with the collaboration of the other school people, are thoroughly illustrated, and their meaningful attention to, and respect for children's pace of learning and participation are pointed out.
Lonely Planet Florence Tuscany
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Author : Lonely Planet
language : en
Publisher: Lonely Planet
Release Date : 2018-01-01
Lonely Planet Florence Tuscany written by Lonely Planet and has been published by Lonely Planet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Travel categories.
Lonely Planet Florence & Tuscany is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Experience art-lover heaven at the Uffizi Gallery, tempt your taste buds on a food tour, or climb San Gimignano's medieval towers; all with your trusted travel companion.
Japanese Cuisine
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Author :
language : en
Publisher: Psicom Publishing Inc
Release Date :
Japanese Cuisine written by and has been published by Psicom Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
Psicom Publishing Inc
Australia
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Author :
language : it
Publisher: EDT srl
Release Date : 2012
Australia written by and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Travel categories.
Portogallo
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Author : Regis St. Louis
language : en
Publisher: EDT srl
Release Date : 2011-11-16
Portogallo written by Regis St. Louis and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Travel categories.
Italien Vegetarisch
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Author : Claudio Del Principe
language : de
Publisher: Christian Brandstätter Verlag
Release Date : 2014-11-03
Italien Vegetarisch written by Claudio Del Principe and has been published by Christian Brandstätter Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Cooking categories.
Dieses Kochbuch ist eine Einladung an eine reich gedeckte italienische Tafel. Mit herzhaften traditionellen Gerichten aus allen Regionen wie Parmigiana, Ribollita, Pancotto, Minestrone, Carciofi alla romana, Gnocchi di patate, Pasta e fagioli sowie vielen klassischen Lieblingen und verborgenen Schätzen. Alle sind vegetarisch. Viele sogar vegan. Wobei sie in Italien niemand in solche Schubladen steckt. Es sind einfach grandiose Gerichte, die großartig schmecken - basta. Frisches Gemüse und Obst sind für Italiener überlebenswichtig. Mit großem Können werden aus Tomaten, Paprika, Auberginen, Zucchini oder Zitrusfrüchten ehrliche, authentische und schnörkellose Mahlzeiten zubereitet. Claudio Del Principe gliedert sie von Antipasti über Suppen, Salate, Pasta, Risotto und Polenta bis zu Obsttellern und Desserts. Und wie schon bei den Vorgängern Österreich vegetarisch und Deutschland vegetarisch sind die Rezepte in fünf Jahreszeiten sortiert, leicht nachzukochen und für jeden Tag geeignet. Es gibt übrigens einen italienischen Trick, wie man den Genuss am Essen ausdehnen kann: Essen Sie ein Gericht nach dem anderen, dann können Sie fast endlos lang schwelgen.
Attivismo Alimentare In Sardegna
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Author : Carole Counihan
language : it
Publisher: Rosenberg & Sellier
Release Date : 2020-11-30
Attivismo Alimentare In Sardegna written by Carole Counihan and has been published by Rosenberg & Sellier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-30 with Cooking categories.
La prospettiva di questo volume è quella dell’antropologia dell’alimentazione. Il libro è uno studio etnografico, condotto nella città di Cagliari, dell’attivismo alimentare (food activism), cioè delle mobilitazioni attivate nel campo dell’alimentazione, in quanto tentativo pubblico di promuovere la giustizia economica e sociale attraverso il cibo. La sua finalità è approfondire la conoscenza del mondo degli “attivisti alimentari”, che lavorano per un cambiamento strutturale all’interno delle istituzioni, accomunati dal desiderio di resistere al sistema agroindustriale che domina sempre più nell’approvvigionamento del cibo in tutto il mondo. Parte da un case study etnografico sulla costellazione di movimenti alternativi focalizzati intorno alle pratiche di scambio e consumo di cibo nel capoluogo della Sardegna, che coinvolge soggetti legati al mondo della produzione (aziende agricole, cooperative, fattorie didattiche), della distribuzione (mercati di contadini, negozi bio, GAS), del consumo (ristoranti, Slow Food). Attraverso le dense descrizioni narrative raccolte, il saggio prova a ricostruire puntualmente le azioni e motivazioni che hanno condotto attori molto variegati a cambiare il loro modo di intendere e consumare il cibo, in modo militante, mentre perseguono alternative di base al sistema agro-industriale. L’analisi si concentra su tre temi trasversali, emersi nelle interviste con gli attivisti del cibo in area cagliaritana: il significato del territorio e del luogo, l’importanza del gusto come strategia di azione, l’obiettivo di costruire “comunità” anche tramite pratiche educative.