Laboratory Fundamentals Of Microbiology

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Fundamentals Of Microbiology Access To Fundamentals Of Microbiology Laboratory Videos
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Author : Jeffrey C. Pommerville
language : en
Publisher:
Release Date : 2021-03-29
Fundamentals Of Microbiology Access To Fundamentals Of Microbiology Laboratory Videos written by Jeffrey C. Pommerville and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-29 with Science categories.
This cost-saving bundle includes the Fundamentals of Microbiology, Twelfth Edition plus access to the Fundamentals of Microbiology Laboratory Videos.
Fundamentals Of Microbiology
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Author : Jeffrey C. Pommerville
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2014
Fundamentals Of Microbiology written by Jeffrey C. Pommerville and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Medical categories.
Every new copy of the print book includes access code to Student Companion Website!The Tenth Edition of Jeffrey Pommerville's best-selling, award-winning classic text Fundamentals of Microbiology provides nursing and allied health students with a firm foundation in microbiology. Updated to reflect the Curriculum Guidelines for Undergraduate Microbiology as recommended by the American Society of Microbiology, the fully revised tenth edition includes all-new pedagogical features and the most current research data. This edition incorporates updates on infectious disease and the human microbiome, a revised discussion of the immune system, and an expanded Learning Design Concept feature that challenges students to develop critical-thinking skills.Accesible enough for introductory students and comprehensive enough for more advanced learners, Fundamentals of Microbiology encourages students to synthesize information, think deeply, and develop a broad toolset for analysis and research. Real-life examples, actual published experiments, and engaging figures and tables ensure student success. The texts's design allows students to self-evaluate and build a solid platform of investigative skills. Enjoyable, lively, and challenging, Fundamentals of Microbiology is an essential text for students in the health sciences.New to the fully revised and updated Tenth Edition:-New Investigating the Microbial World feature in each chapter encourages students to participate in the scientific investigation process and challenges them to apply the process of science and quantitative reasoning through related actual experiments.-All-new or updated discussions of the human microbiome, infectious diseases, the immune system, and evolution-Redesigned and updated figures and tables increase clarity and student understanding-Includes new and revised critical thinking exercises included in the end-of-chapter material-Incorporates updated and new MicroFocus and MicroInquiry boxes, and Textbook Cases-The Companion Website includes a wealth of study aids and learning tools, including new interactive animations**Companion Website access is not included with ebook offerings.
Alcamo S Laboratory Fundamentals Of Microbiology
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Author : Jeffrey C. Pommerville
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2004
Alcamo S Laboratory Fundamentals Of Microbiology written by Jeffrey C. Pommerville and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
Updated with additional material for the new seventh edition, this popular lab manual offers thirty multi-part lab exercises designed to provide students with basic training in the handling of microorganisms, while exploring microbial properties and uses. This lab manual can also be used independently of the main text.A new instructor's manual, downloadable from the Web, now accompanies the lab manual and provides principles of lab safety; research topic ideas, information on customizing laboratory programs with the manual; helpful suggestions for setting up and running each exercise; and lists of laboratory media, cultures, and special materials used in each exercise.Contact your publishers representative for access information.Download the Instructors Lab Manual (105 KBytes)
Laboratory Methods In Microbiology
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Author : W. F. Harrigan
language : en
Publisher: Academic Press
Release Date : 2014-06-28
Laboratory Methods In Microbiology written by W. F. Harrigan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-28 with Science categories.
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Laboratory Practices In Microbiology
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Author : Osman Erkmen
language : en
Publisher: Academic Press
Release Date : 2021-02-06
Laboratory Practices In Microbiology written by Osman Erkmen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-06 with Science categories.
Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. - Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures - Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more - Provides groupings and characterizations of microorganisms - Functions as a representative reference book for the field of microbiology in the laboratory
Fundamentals Of Microbiology
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Author : Marlene Demers
language : en
Publisher:
Release Date : 2015-08-10
Fundamentals Of Microbiology written by Marlene Demers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-10 with categories.
Laboratory Fundamentals Of Microbiology
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Author : Jeffrey C. Pommerville
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2021-03-15
Laboratory Fundamentals Of Microbiology written by Jeffrey C. Pommerville and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-15 with Science categories.
Laboratory Fundamentals of Microbiology is a trusted resource for undergraduate students learning essential microbiology laboratory skills. Within the manual, Sections and Exercises open with a list of relevant videos and icons that identify where students should start to prepare for each exercise. This structure encourages students to read, see, do, and connect with the material. The full-color easy-to-navigate interior design makes Laboratory Fundamentals of Microbiology the perfect companion to any microbiology course.
Medical Microbiology
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Author : Michael Ford
language : en
Publisher: Oxford University Press, USA
Release Date : 2014-02
Medical Microbiology written by Michael Ford and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with Medical categories.
Medical Microbiology covers a range of key laboratory techniques used in the diagnosis of human diseases caused by microorganisms such as bacteria, viruses, parasites and fungi. The text is written specifically for biomedical science students and uses case studies throughout to highlight the clinical relevance of the techniques being described.
Analytical Food Microbiology
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Author : Ahmed E. Yousef
language : en
Publisher: John Wiley & Sons
Release Date : 2022-02-15
Analytical Food Microbiology written by Ahmed E. Yousef and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Science categories.
The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.
Microbiology Laboratory
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Author : George A. Wistreich
language : en
Publisher: Benjamin-Cummings Publishing Company
Release Date : 2003
Microbiology Laboratory written by George A. Wistreich and has been published by Benjamin-Cummings Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Microbiology categories.
This comprehensive laboratory manual provides concepts, applications in microbiology, and state-of-the-art techniques. It starts with basic concepts and procedures and gradually builds to more advanced levels, strengthening students' understanding and skills in the process.