Lactose
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Lactose Intolerance
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Author : Bowe Packer
language : en
Publisher: Speedy Publishing LLC
Release Date : 2014-04-03
Lactose Intolerance written by Bowe Packer and has been published by Speedy Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-03 with Health & Fitness categories.
"Do you suffer from lactose intolerance?" "Are you even sure you have lactose intolerance?" "Are you looking for a treatment for your Lactose Intolerance?" This Practical Guide Is Designed For Those That Might Not Really Understand Lactose Intolerance And Those That Are Looking To Relieve Themselves Of This Uncomfortable Condition. Believe it or not, there are only a handful of fundamental elements of lactose intolerance you must fully understand and grasp to eliminate this condition. And I give them all to you within this guide. You'll will learn how to finally: Conquer hypolactasia (fancy term for this condition) and do so through healthy avenues. You can't heal a condition before you understand it and know the exact solution to treat it. The secret to your success will be how well you apply what you discover in this guide. Discover the lactose intolerant symptoms, apply the ideal lactose intolerant diet and be well on your way to feeling 100% better. More Things You'll Learn about Conquering Lactose Intolerance. In this guide you will uncover more of the following: * Identify if you truly have lactose intolerance. * If you are at risk. * What the real symptoms are. * Proven methods to fix the problem. * The challenges with a lactose free life. * Lactose free recipes. * And much more.... Lactose intolerance is caused by a few main factors. Gaining the knowledge of these factors and applying a sound lactose intolerance treatment will have you on your way to eliminating this condition once and for all from your life!.
The Milky Life
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Author : Oriol Sans Farell
language : en
Publisher: Editorial AMAT
Release Date : 2015-07-23
The Milky Life written by Oriol Sans Farell and has been published by Editorial AMAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with Health & Fitness categories.
Lactose intolerance is the inability some people have to digest lactose, the sugar found in milk. It is caused by the absence or a low level of lactase in the small intestine of many people around the world. Typical symptoms of lactose intolerance are, among others, nausea, gas, diarrhea or belly pain, always depending on the amount of lactose the person can tolerate. This books invites you to travel to the universe of someone who is intolerant to lactose. Going through the life of Oriol Sans, president and founder of ADILAC —the Association of lactose intolerant people in Spain—, you will learn about all available information and progress made concerning this food intolerance. Oriol's account of his own experience, as well as his very empathetic attitude will help you to easily understand lactose intolerance from a medical, dietetic and mostly personal point of view. This book includes a questionnaire with 100 questions and answers about lactose intolerance collected by Oriol Sans throughout the years he has devoted to find out different aspects about this intolerance, including product recommendations, diagnosis methods, what to do in a restaurant and so on.
Whey And Lactose Processing
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Author : J. G. Zadow
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Whey And Lactose Processing written by J. G. Zadow and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
It would be difficult to imagine a more appropriate means of marking the Jubilee of the Dairy Research Laboratory, Division of Food Processing, CSIRO, than a publication on whey and lactose processing. The genesis of the Laboratory in 1939 was when the Australian dairy industry was very largely based on the supply of cream from farms to numerous butter factories, the skim milk being fed to pigs. By the mid-1940s, when Geof frey Loftus-Hills was appointed in charge ofthe fledgling Dairy Research Section, the main objective of the Section-the full utilization of the con stituents of milk for human food-had been firmly established. Over the next two decades progress towards this objective was exemplified by the scientific and technological contributions made in specialized milk powders for use in recombining and in the manufacture of casein and cheese. Meanwhile farming practices changed from cream production to the supply of refrigerated whole milk to the factories. By the late 1960s the increasing production of cheese and casein had re sulted in almost 2 million tonnes of whey per annum. This represented not only a waste disposal problem, but also under-utilization of over 100000 t of milk solids. The Laboratory had now grown to a staff of around 70, so it was possible to allocate some resources to this extra challenge.
Lactose
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Author : Marcel Paques
language : en
Publisher: Academic Press
Release Date : 2019-03-19
Lactose written by Marcel Paques and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-19 with Technology & Engineering categories.
Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactose’s physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in products—for example, as a pharmaceutical carrier—is also discussed. Written in close collaboration by key experts with years of study and practice, Lactose: Evolutionary Role, Health Effects, and Applications is the first book to address this topic exclusively. Scientists and nutritionists in academia and the dairy and food industry, as well as health professionals, will benefit from this valuable resource. Addresses hot topics, such as evolutionary aspects, lactose digestion and intolerance, lactose metabolism and gut microbial fermentation including their physiological impact, food and pharmaceutical applications, and lactose in the dairy production chain Serves as a first-of-its kind professional reference on lactose, addressing the latest research in food science, nutritional science, and evolutionary biology Presents material written by leading experts in lactose in an easily accessible format
Lactose Intolerance
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Author : Gale A. Dutcher
language : en
Publisher:
Release Date : 1980
Lactose Intolerance written by Gale A. Dutcher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Lactose categories.
Milk Is Not For Every Body
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Author : Steve Carper
language : en
Publisher: Plume Books
Release Date : 1996
Milk Is Not For Every Body written by Steve Carper and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
lable on the subject--a must-have reference for those who suffer from lactose intolerance. The text explores how to determine how much lactose can be tolerated, what to eat to stave off symptoms, and how to eat out safely.
Lactose And Lactose Derivatives
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Author : Néstor Gutiérrez-Méndez
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-11-11
Lactose And Lactose Derivatives written by Néstor Gutiérrez-Méndez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Science categories.
Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.
Advanced Dairy Chemistry
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Author : Paul L. H. McSweeney
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-04-20
Advanced Dairy Chemistry written by Paul L. H. McSweeney and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-20 with Technology & Engineering categories.
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
The Milk Sugar Dilemma
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Author : Richard A. Martens
language : en
Publisher:
Release Date : 1987
The Milk Sugar Dilemma written by Richard A. Martens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Lactose intolerance categories.
Abstract: This text explains lactose intolerance in non-medical language and recommends a dietary program to manage this condition. Recipes, menus, and hints on food preparation are provided. Topics include: digestion, nutritional guidelines, lactose-restricted diet, setting your own lactose level, grocery shopping, dining away from home, and lactose-free food products.
Lactose Digestion
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Author : David M. Paige
language : en
Publisher:
Release Date : 1981
Lactose Digestion written by David M. Paige and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Medical categories.
Abstract: Research findings in the field of lactose intolerance are presented for clinicians and medical professionals. Topics include genetic, geographic, and historic considerations; physiopathologic considerations (effects on gastrointestinal transit, colonic salvage of nonabsorbed lactose); diagnosis and screening; clinical consequences in adults; clinical consequences in children (milk supplementation, acquired carbohydrate intolerance in children); and development of low-lactose products. In the final section, nutritional implications of lactose intolerance for the clinician, the dairy industry and public health professionals are discussed. (rkm).