Laduree Entertaining
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Laduree Entertaining
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Author : Vincent Lemains
language : en
Publisher:
Release Date : 2012
Laduree Entertaining written by Vincent Lemains and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
In this beautifully designed book, Ladurée presents us their lifestyle ideas. From breakfast to a formal dinner party, a brunch with friends, an elegant picnic, a family lunch, a snack, high tea, a romantic dinner or supper by the fire: ten themes, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration. The book also includes ninety delicious recipes adapted by Ladurées chefs for the home chef.
Laduree
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Author : Vincent Lemains
language : en
Publisher: Editions du Chêne
Release Date : 2012-11-16
Laduree written by Vincent Lemains and has been published by Editions du Chêne this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-16 with Cooking categories.
Ninety recipes adapted by Ladurée's chefs for the home cook in eleven beautiful little books, each one on a different entertaining theme, brought together in a specially designed box.
Ladur E Savoir Vivre
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Author : Maud Hacker
language : en
Publisher: Vendome Press
Release Date : 2016-11-08
Ladur E Savoir Vivre written by Maud Hacker and has been published by Vendome Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-08 with Reference categories.
Laduree is the epitome of French refinement and elegance, providing advice and tips on how to be at one's best in any situations.
Savory
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Author : Michel Lerouet
language : en
Publisher: Editions du Chêne
Release Date : 2011
Savory written by Michel Lerouet and has been published by Editions du Chêne this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
-A must-have book with scrumptious recipes from the world-famous Ladur e tea shop. -Reveals the secrets of their savoury recipes for the first time ever The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur e's wife, then had the idea of combining the Parisian caf with a pastry-shop. She therefore created one of Paris' first tearooms. In 1993 Ladur e was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladur e quality and creativity.
Ladur E Tea Time
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Author :
language : en
Publisher: Vendome Press
Release Date : 2018-02-13
Ladur E Tea Time written by and has been published by Vendome Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-13 with Cooking categories.
The prestigious Maison Laduree, adored by lovers of French delicacies the world over, shares its sophisticated teatime recipes and menus, as well as tips on the art of taking tea the Laduree way. With mouthwatering photography and beautiful illustrations, the leaves of this chic gift book are steeped with teatime menus and over 100 recipes for savory treats and sweet delicacies fit for Marie Antoinette -- topped up with a potted history of tea, a guide to the finest tea varieties, and instructions on how to infuse your tea the Parisian way.
Southern Charm
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Author : Tinsley Mortimer
language : en
Publisher: Simon and Schuster
Release Date : 2013-04-30
Southern Charm written by Tinsley Mortimer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with Fiction categories.
"Small town girl Minty Davenport always dreamed of skyscrapers and yellow cabs. So upon graduation from college, she bids adieu to Charleston and makes a beeline for the Big Apple. Landing a job at a PR firm, she crosses paths with the city's elite, who are charmed by her vivacious personality and no-strings-attached sincerity. When she finds her picture in fashion magazines alongside A-list celebrities, Minty realizes that her future is in front of the camera, not behind it"--
Ladur E Paris
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Author : Philippe Andrieu
language : en
Publisher: Scriptum
Release Date : 2010
Ladur E Paris written by Philippe Andrieu and has been published by Scriptum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Baked products categories.
From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this collection of recipes. Within these pages, you will find a tantalising array of refined flavours and enchanting colours, powder pink, vibrant lilac and Ladurees trademark pastel green."
Ladur E
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Author : Philippe Andrieu
language : en
Publisher: Hachette Livre Editions Du Chene
Release Date : 2011-03-16
Ladur E written by Philippe Andrieu and has been published by Hachette Livre Editions Du Chene this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-16 with Cooking categories.
Recipes from Ladurée, a Parisian restaurant and tea salon.
Laduree The Almanac
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Author : Zahia Hafs
language : en
Publisher:
Release Date : 2012-10-01
Laduree The Almanac written by Zahia Hafs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Home economics categories.
In this reassuringly traditional and stylish Almanac, Ladurée share their lifestyle tips and secrets, day by day. The Almanac features: Over 100 quotes and sayings for each month 30 simple sweet and savoury Ladurée recipes More than 200 tips for cooking, table decoration, interior decoration, beauty and lifestyle A Did you know? section, full of amazing facts Diary-style daily space for your appointments, notes, thoughts and jottings
The New Paris
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Author : Lindsey Tramuta
language : en
Publisher: Abrams
Release Date : 2017-04-18
The New Paris written by Lindsey Tramuta and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Travel categories.
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen