Larousse De La Cocina Mexicana
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Larousse De La Cocina Mexicana
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Author : Gironella De’Angeli, Alicia
language : es
Publisher: Ediciones Larousse, S.A. de C.V. (MX)
Release Date : 2006
Larousse De La Cocina Mexicana written by Gironella De’Angeli, Alicia and has been published by Ediciones Larousse, S.A. de C.V. (MX) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Más de 500 recetas de platillos, bebidas y salsas que van desde lo tradicional hasta lo contemporáneo, organizadas en nueve secciones que facilitan su consulta. Textos informativos que ofrecen un amplio panorama de la cocina mexicana, con aspectos históricos, actuales y geográficos. Una enorme riqueza gráfica de más de 700 fotografías. Útiles tablas y cuadros informativos con formas de preparar, cocer y seleccionar los productos, clasificados por grupos de alimentos: aves, cerdo, res, mariscos y pescados, frutas y verduras.
Larousse De La Cocina Mexicana
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Author : Alicia Gironella De'Angeli
language : es
Publisher:
Release Date : 2006
Larousse De La Cocina Mexicana written by Alicia Gironella De'Angeli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
"An original publication by two highly respected culinary historians and chefs on Mexican food and cooking. This is a guide to utensils, foodstuffs, and techniques as well a cookbook. There several indices to the book, including regional references. Many unusual, hard to find recipes"--Provided by vendor.
Larousse Diccionario Enciclop Dico De La Gastronom A Mexicana
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Author : Ricardo Muñoz Zurita
language : es
Publisher: Ediciones Larousse (MX)
Release Date : 2012
Larousse Diccionario Enciclop Dico De La Gastronom A Mexicana written by Ricardo Muñoz Zurita and has been published by Ediciones Larousse (MX) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
Larousse De La Cocina Mexicana
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Author : Gironella Alicia
language : es
Publisher: Ediciones Larousse (MX)
Release Date : 2021-09
Larousse De La Cocina Mexicana written by Gironella Alicia and has been published by Ediciones Larousse (MX) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09 with categories.
Libro de recetas tradicionales y contemporáneas de cocina mexicana. Quinta edición de esta obra de referencia, con nuevas recetas, nuevas fotografías y organizado por tiempos de servicio en la mesa, así como por preparaciones distintivas. Un libro de la autoría de Alicia Gironella y Giorgio De'Angeli, dos expertos en la materia conocidos como "La pareja gastronómica de México". Un compendio de lo esencial de la cocina mexicana: técnicas, utensilios, procedimientos, productos de temporada, selección y adquisición de ingredientes, entre otros aspectos. Textos adicionales de expertos en la materia que ofrecen el complemento perfecto para entender de forma más integral la cocina mexicana This book features traditional and contemporary recipes of Mexican cuisine. The authors are experts in the field known as "The gastronomic couple of Mexico". A compendium of the essentials of Mexican cuisine: techniques, utensils, procedures, seasonal products, selection and acquisition of ingredients, among other aspects. This text is the perfect complement to understand Mexican cuisine in a more comprehensive way.
Los Cl Sicos De La Cocina Mexicana
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Author : Ricardo Muñoz Zurita
language : es
Publisher: Ediciones Larousse (MX)
Release Date : 2009
Los Cl Sicos De La Cocina Mexicana written by Ricardo Muñoz Zurita and has been published by Ediciones Larousse (MX) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
RESUMEN: Contiene: las recetas más importantes de la gastronomía mexicana; un recorrido gastronómico a través de la república mexicana; más de 100 recetas ilustradas con fotografías; un apartado con informacioón relevante de las recetas y consejos del autor; recetas clásicas cocmo: sopa de tortilla, cochinita pibil, chiles en nogada, mole poblano, pescado a la veracruzana, tamal verde, capirotada.
Larousse De La Cocina Mexicana
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Author : Alicia Gironella De'Angeli
language : es
Publisher:
Release Date : 2014
Larousse De La Cocina Mexicana written by Alicia Gironella De'Angeli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Gran Larousse De La Cocina Mexicana Encuentros Y Asombros
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Author : Alicia Gironella De'Angeli
language : es
Publisher:
Release Date : 1994
Gran Larousse De La Cocina Mexicana Encuentros Y Asombros written by Alicia Gironella De'Angeli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
La Cocina Mexicana
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Author : Marilyn Tausend
language : en
Publisher: Univ of California Press
Release Date : 2012-10-22
La Cocina Mexicana written by Marilyn Tausend and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
Oaxaca
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Author : Bricia Lopez
language : en
Publisher: Abrams
Release Date : 2019-10-22
Oaxaca written by Bricia Lopez and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Recetario De La Cocina Mexicana
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Author : Alicia Gironella De'Angeli
language : es
Publisher:
Release Date : 2008
Recetario De La Cocina Mexicana written by Alicia Gironella De'Angeli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.