Le Commerce Des Vins De Bourgogne
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Le Commerce Des Vins De Bourgogne
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Author : Françoise Grivot
language : fr
Publisher:
Release Date : 1964
Le Commerce Des Vins De Bourgogne written by Françoise Grivot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Viticulture categories.
Bordeaux Burgundy
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Author : Jean-Robert Pitte
language : en
Publisher: Univ of California Press
Release Date : 2012-07-09
Bordeaux Burgundy written by Jean-Robert Pitte and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-09 with Cooking categories.
"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Histoire De L Imp T Des Boissons
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Author : Charles de VILLEDEUIL (Count.)
language : en
Publisher:
Release Date : 1851
Histoire De L Imp T Des Boissons written by Charles de VILLEDEUIL (Count.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1851 with categories.
The Wine Revolution In France
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Author : Leo A. Loubère
language : en
Publisher: Princeton University Press
Release Date : 2014-07-14
The Wine Revolution In France written by Leo A. Loubère and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with History categories.
During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers. Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines. Originally published in 1990. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Manuel Du N Gociant Pour La Connaissance Des Marchandises Ou Trait Pr Cis Des Diverses Productions Du Globe R Pandues Dans Le Commerce Suivi D Un Vocabulaire Raisonn De Termes Employ S Dans Le Commerce Etc
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Author : Édouard DUBOC (of Havre.)
language : en
Publisher:
Release Date : 1854
Manuel Du N Gociant Pour La Connaissance Des Marchandises Ou Trait Pr Cis Des Diverses Productions Du Globe R Pandues Dans Le Commerce Suivi D Un Vocabulaire Raisonn De Termes Employ S Dans Le Commerce Etc written by Édouard DUBOC (of Havre.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1854 with categories.
Burgundy
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Author : Marion Demossier
language : en
Publisher: Berghahn Books
Release Date : 2018-04-23
Burgundy written by Marion Demossier and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-23 with Social Science categories.
“Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root. From the introduction: Superficially then, Burgundy might appear to be simply acquiring recognition for its unchanging landscape, tradition and culture. Yet, for all the power of its rich local identity, folklore and culture which is broadcast to the world, there hides underneath the comforting blanket of this seamless place, untouched by change or conflict, a far more complex reality. Burgundy’s listing as a World Heritage landscape emphasises its international reputation as a traditional and historical site of wine production and opens a new chapter in the production and marketing of its quality, differentiation and authenticity. It is also about readjusting Burgundy and the grands crus in response to a changing global market and the shifting kaleidoscope of world wine values.
La Noblesse Table
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Author : Paul Janssens
language : en
Publisher: ASP / VUBPRESS / UPA
Release Date : 2008
La Noblesse Table written by Paul Janssens and has been published by ASP / VUBPRESS / UPA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Belgium categories.
Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Economy And Society In Burgundy Since 1850
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Author : Robert Aldrich
language : en
Publisher: Taylor & Francis
Release Date : 2023-01-20
Economy And Society In Burgundy Since 1850 written by Robert Aldrich and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-20 with History categories.
First Published in 1984 Economy and Society in Burgundy Since 1850 provides a comprehensive overview of the modern history of Burgundy. Burgundy is best known for its wine and its capital of Dijon is most often associated with mustard. Yet the region’s modern history is more than a history of gastronomy. The coming of the railways in the 1850s greatly changed the economic life of the area, spurring the growth of Dijon and contributing to rural depopulation. Agricultural crises throughout the nineteenth century, such as phylloxera epidemic in the vineyards, caused further dislocation in rural life. Even in the twentieth century, the countryside remained agricultural while the city of Dijon owes its dynamism to the expansion of the service sector rather than to heavy industry. This book argues that this evolution -modernisation without industrialization- is not a matter of economic retardation but of the suitability of the region’s natural resources and the intentional choice of its population. Rich in archival sources this book is an interesting read for scholars and researchers of French history, European history, and modern history.
French Wine
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Author : Rod Phillips
language : en
Publisher: University of California Press
Release Date : 2020-04-07
French Wine written by Rod Phillips and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with History categories.
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
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Author :
language : en
Publisher: Editions Bréal
Release Date :
written by and has been published by Editions Bréal this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.