Le Cordon Bleu At Home


Le Cordon Bleu At Home
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Le Cordon Bleu At Home


Le Cordon Bleu At Home
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Author : Le Cordon Bleu
language : en
Publisher: Harper Collins
Release Date : 1991-10-16

Le Cordon Bleu At Home written by Le Cordon Bleu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-16 with Cooking categories.


Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic Cycle" course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow menus and recipes that correspond to classes at the school. Nearly three hundred beautiful color photographs depict finished dishes, serving ideas, and cooking techniques at each stage through completion. Learning to cook means mastering the fundamentals. In "Part One: Getting Started," you'll learn how to roast, poach, fry, saute, braise, and stew. You'll learn which cuts of meat are most appropriate for a dish, which utensils to use and how to use them, and preliminary preparations that simplify tasks. The menus focus on basic dishes -- from roast chicken and lamb to pan-fried sole, apple fritters, and poached fruit. "Part Two: Perfecting Skills" takes you through pastry-making and introduces such preparations as pâtés, soufflés, consommés, and more. This is where you'll find such glorious dishes as Daube d'Agneau Avignonnaise (braised lamb cooked as it is in Avignon), Tournedos Baltimore (tenderloin steaks with Chateaubriand sauce), and Pilaf de Volaille à la Turque (Turkish-style pilaf with zucchini and oranges), created by Henri-Paul Pellaprat, one of the school's most famous instructors. Ultimately, no one truly "finishes" learning -- the best chefs endlessly hone their skills. For advanced cooks, "Part Three: Finishing Touches" emphasizes the creative aspect of cooking. Le Cordon Bleu is the crème de la crème of cooking schools, and this is an indispensable volume for everyone interested in learning about the ageless art of French cooking. Combining time-honored traditions with the latest, most sophisticated methods and a variety of recipes ranging from standard at-home fare to classic, regional, and modern dishes, this is the ultimate state-of-the-art book on French cuisine.



Le Cordon Bleu Complete Cook


Le Cordon Bleu Complete Cook
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Author : Kim Rowney
language : en
Publisher:
Release Date : 2002-04-12

Le Cordon Bleu Complete Cook written by Kim Rowney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-12 with Cookery categories.


From the world's most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of their famous kitchens with this invaluable collection of recipes.



Le Cordon Bleu At Home


Le Cordon Bleu At Home
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Author : Bleu Cordon Staff
language : en
Publisher:
Release Date : 1992

Le Cordon Bleu At Home written by Bleu Cordon Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking, French categories.


Comprehensive reference and guide to food preparation as taught by the world-renowned school of cuisine. Covers a history of the course, basic techniques, perfecting skills, and professional touches. Contains over 300 recipes in a graded series of 90 lessons. Includes a special section on illustrated techniques and an index. First published in the US by William Morrow (1991).



Le Cordon Bleu At Home


Le Cordon Bleu At Home
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Author :
language : en
Publisher:
Release Date : 1991

Le Cordon Bleu At Home written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, French categories.




Le Cordon Bleu At Home


Le Cordon Bleu At Home
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Author : Cordon Bleu
language : en
Publisher: Vintage
Release Date : 1993-10

Le Cordon Bleu At Home written by Cordon Bleu and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-10 with Cookery, French categories.


This is a step-by-step French cookery course which can be followed at home. Created for both the novice and the experienced home cook, the book introduces an extensive collection of recipes based on the classical French repertoire. Following a series of menus that correspond to actual classes at the school, readers progress from basic to advanced techniques in easy stages.



Le Cordon Bleu Home Collection


Le Cordon Bleu Home Collection
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Author : Periplus Editions (HK), Limited
language : en
Publisher:
Release Date : 1998-10

Le Cordon Bleu Home Collection written by Periplus Editions (HK), Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with categories.




The Home Collection From Le Cordon Bleu


The Home Collection From Le Cordon Bleu
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Author : Periplus Editions (HK), Limited
language : en
Publisher:
Release Date : 1998-10

The Home Collection From Le Cordon Bleu written by Periplus Editions (HK), Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with categories.




Le Cordon Bleu S Complete Cooking Techniques


Le Cordon Bleu S Complete Cooking Techniques
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Author : Le Cordon Bleu
language : en
Publisher: Harper Collins
Release Date : 1997-11-05

Le Cordon Bleu S Complete Cooking Techniques written by Le Cordon Bleu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-05 with Cooking categories.


With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images. Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes. Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.



Le Cordon Bleu


Le Cordon Bleu
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Author : Murdoch Books Pty Limited
language : en
Publisher: Allen & Unwin
Release Date : 2007

Le Cordon Bleu written by Murdoch Books Pty Limited and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.




Le Cordon Bleu Complete Cook Home Collection


Le Cordon Bleu Complete Cook Home Collection
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Author :
language : en
Publisher: Thunder Bay Press (CA)
Release Date : 2002

Le Cordon Bleu Complete Cook Home Collection written by and has been published by Thunder Bay Press (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.


From the world's most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of its famous kitchens with an invaluable collection of recipes, all beautifully photographed, offering inspiration for the successful home chef.