Lebanese And French Cuisine
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Lebanese And French Cuisine
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-04
Lebanese And French Cuisine written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04 with Cooking categories.
Yearning for the culinary finesse of French cuisine fused with the rich, aromatic world of Lebanese flavors?Explore "Lebanese & French Cookbook: 2 Books In 1" by Emma Yang, a masterful combination of over 100 recipes that capture the best of the Levantine and Gallic gastronomic traditions.Emma Yang's "Lebanese & French Cookbook" bridges the gap between the bustling markets of Beirut and the sophisticated boulevards of Paris. More than a mere collection of recipes, this book is a celebration of food as a universal language of love and connection. From the savoriness of French Coq au Vin and the buttery delight of Croissants to the zest of Lebanese Tabbouleh and the richness of Hummus, you are invited to a feast that transcends borders. Each recipe is a testament to tradition and innovation, crafted with the home chef in mind and ready to transport your senses to distant lands while savoring the comfort of home-cooked meals. Within the rich tapestry of "Lebanese & French Cookbook," you'll find: An eclectic mix of over 100 Lebanese and French recipes - Indulge in dishes that define and innovate within their respective cuisines. Elegant full-color printing - Photographs that will captivate you with the beauty and authenticity of each dish. Large, striking photographs for each recipe - Your visual guide to crafting dishes that look as good as they taste. Comprehensive nutritional info, variations, and enriching history - Discover the stories behind the recipes and adapt them to suit your palate. User-friendly recipes for cooks of all levels - Embark on a gourmet journey, regardless of your culinary skill. Immerse yourself in the elegance of French cooking and the timeless tastes of Lebanese fare. "Lebanese & French Cookbook" is calling out to aspiring chefs and seasoned food lovers to embrace the art of these two rich cuisines. Scroll up, click 'Buy It Now', and get your copy today to begin your voyage into the heart of French and Lebanese home cooking!
French Cookbook And Lebanese Recipes
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Author : Adele Tyler
language : en
Publisher:
Release Date : 2021-03-12
French Cookbook And Lebanese Recipes written by Adele Tyler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-12 with categories.
Are you looking for a Lebanese and French cookbook for traditional Mediterranean recipes?In this 2 books in 1 edition by Adele Tyler you will learn 150 recipes for traditional food from Lebanon and France. In the first book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food. Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine. Lebanon is a small country in the middle-eastern area, with shores on the Mediteranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods. The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants. In Lebanese Cookbook by Adele Tyler you will learn: History of Lebanese cuisine How to cook 77 traditional Lebanese recipes Authentic recipes for Hummus, Falafel, Baklava and more Mediterranean recipes for spicy dishes and amazing flavors If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you. In the second book, French Home Cooking, you will learn traditional and modern French recipes. Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France. The history of French cuisine goes way back in the centuries and it is told that the first professional cooks - chef, nowadays - have been started to work 700 years ago, for the Kings of France and their court. The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot. Also famous for its pastry, the French desserts are gorgeous, enriched sweet fillings and served from breakfast to dinner as one of the very best assets of the country. In French Home Cooking by Adele Tyler you will learn: History of French food and its evolution Over 80 recipes from the most authentic French cuisine How to cook French dishes at home French pastry cookbook for homemade croissant, baguette and bread with chocolate If you want to cook French dishes at home to impress family and friends, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Lebanese Cuisine
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Author : Dahlia & Marlène
language : en
Publisher: R.E.I. Editions
Release Date : 2014-11-27
Lebanese Cuisine written by Dahlia & Marlène and has been published by R.E.I. Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-27 with Cooking categories.
New Update Edition. Lebanese cuisine is perhaps one of the most typical expressions of Middle Eastern cuisine, extremely varied and heavily influenced by the Arab-Muslim tradition. This is especially noticeable in the prevalence of the use of lamb meat, in the abundant use of dried fruit, especially almonds and pine nuts, and in the lemon juice-based condiments. Lebanese cuisine is a delight for nothing expensive. Using fresh, flavourful ingredients and refined spices, the Lebanese have acquired the best aspects of Turkish and Arab cuisines and given them a French twist. The soups are light, enriched with lentils and spiced with cinnamon. A typical dish is tabbouleh, a salad of parsley, tomatoes and burghul, with numerous variations, the taste definitely reminiscent of lemon. Stuffed vegetables such as courgettes, pumpkins, aubergines and chard with vegetarian fillings, meat and rice and meat and pine nuts are widespread. The "kabees", the Lebanese pickles, but also salads and lots of seasonal fruit are commonly found on the tables. In desserts, Lebanese cuisine provides for almost "professional" preparations that make it almost impossible to prepare desserts at home, which are ten consumed outside the home in front of coffee. Domestic desserts include "mamool" and "kak el-eed", a sort of biscuit with a hole.
Taste Of Beirut
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Author : Joumana Accad
language : en
Publisher: Health Communications, Inc.
Release Date : 2014-09-02
Taste Of Beirut written by Joumana Accad and has been published by Health Communications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
A Lebanese Feast Of Vegetables Pulses Herbs And Spices
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Author : Mona Hamadeh
language : en
Publisher: Hachette UK
Release Date : 2015-08-06
A Lebanese Feast Of Vegetables Pulses Herbs And Spices written by Mona Hamadeh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with Cooking categories.
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.
Everyday Lebanese Cooking
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Author : Mona Hamadeh
language : en
Publisher: Hachette UK
Release Date : 2013-06-06
Everyday Lebanese Cooking written by Mona Hamadeh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-06 with Cooking categories.
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
Mouneh
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Author : Barbara Abdeni Massaad
language : en
Publisher: Interlink Books
Release Date : 2018-07-01
Mouneh written by Barbara Abdeni Massaad and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-01 with Cooking categories.
PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Man Oush
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Author : Barbara Abdeni Massaad
language : en
Publisher:
Release Date : 2020-03-02
Man Oush written by Barbara Abdeni Massaad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Cooking categories.
The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.
Lebanease Cuisine
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Author : Lina Khatib
language : en
Publisher: Lina Khatib
Release Date : 2006-04-05
Lebanease Cuisine written by Lina Khatib and has been published by Lina Khatib this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-05 with Cooking, Lebanese categories.
Savor the exquisite side of Mediterranean cuisine with over 150 delicious, healthy and easy to prepare Lebanese specialties.
Lebanese Cuisine
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Author : Andree Maalouf
language : en
Publisher:
Release Date : 2024-10-22
Lebanese Cuisine written by Andree Maalouf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-22 with categories.