Lebanese Takeout Cookbook Black And White Large Print Edition Favorite Lebanese Takeout Recipes To Make At Home

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Lebanese Takeout Cookbook Black And White Large Print Edition Favorite Lebanese Takeout Recipes To Make At Home

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Author : Lina Chang
language : en
Publisher: Independently Published
Release Date : 2018-10-15

Lebanese Takeout Cookbook Black And White Large Print Edition Favorite Lebanese Takeout Recipes To Make At Home written by Lina Chang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-15 with Cooking categories.

Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time! ***BLACK AND WHITE LARGE PRINT EDITION*** It

Lebanese Takeout Cookbook Black And White Edition

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Author : Lina Chang
language : en
Publisher:
Release Date : 2016-10-14

Lebanese Takeout Cookbook Black And White Edition written by Lina Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-14 with categories.

Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time! ***BLACK AND WHITE EDITION*** It's no surprise that the cuisine from what was once called "the Paris of the Middle East" has become one of America's best-loved. Mediterranean food. Lebanese cuisine boasts freshness, healthfulness, and variety. Lebanese food consists of the freshest grains, vegetables, fruit, fish and seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices. Inside, you'll find: A short introduction to Lebanese cuisine and the ingredients used Common tools and equipment used as well cooking methods used Delicious appetizers, dips and sauces such as the Chick Pea Dip (Hummus) and the Garlic Spicy Potatoes (Batata Harra) Heartwarming soup recipes like the Red Lentil Soup Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad) Satisfying sandwich recipes like the Falafel Sandwich, the Shish Taouk Pita, and the Halloumi Cheese Sandwich Lebanese pizza recipes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh) Luscious beef recipes like Shawarma (roasted marinated beef ) and the Shish Kebab Grilled Lean Beef Favorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken Easy to make lamb recipes like the Spicy Lamb Sausages and the Lamb Meatloaf aka Lamb Diamonds (Kibbeh Sinayee) Mouth-watering fish and seafood recipes like the Lebanese Grilled Fish Amazing vegetarian recipes like the Lebanese Rice with Vermicelli and the Deep Fried Vegetables (Maqaali) Tasty desserts like the famous Baklava and Lebanese Cheesecake (Knafeh) Please note that for this edition of Lebanese Takeout Recipes, all images are in BLACK and WHITE Let start cooking! Scroll back up and order your copy now! "

Lebanese Takeout Cookbook

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Author : Lina Chang
language : en
Publisher:
Release Date : 2016-10-14

Lebanese Takeout Cookbook written by Lina Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-14 with categories.

Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time! ***COLOR EDITION***It's no surprise that the cuisine from what was once called "the Paris of the Middle East" has become one of America's best-loved. Mediterranean food. Lebanese cuisine boasts freshness, healthfulness, and variety. Lebanese food consists of the freshest grains, vegetables, fruit, fish and seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices.Inside, you'll find:* A short introduction to Lebanese cuisine and the ingredients used* Common tools and equipment used as well cooking methods used* Delicious appetizers, dips and sauces such as the Chick Pea Dip (Hummus) and the Garlic Spicy Potatoes (Batata Harra)* Heartwarming soup recipes like the Red Lentil Soup* Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad)* Satisfying sandwich recipes like the Falafel Sandwich, the Shish Taouk Pita, and the Halloumi Cheese Sandwich* Lebanese pizza recipes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh)* Luscious beef recipes like Shawarma (roasted marinated beef ) and the Shish Kebab Grilled Lean Beef* Favorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken* Easy to make lamb recipes like the Spicy Lamb Sausages and the Lamb Meatloaf aka Lamb Diamonds (Kibbeh Sinayee)* Mouth-watering fish and seafood recipes like the Lebanese Grilled Fish* Amazing vegetarian recipes like the Lebanese Rice with Vermicelli and the Deep Fried Vegetables (Maqaali)* Tasty desserts like the famous Baklava and Lebanese Cheesecake (Knafeh)Please note that for this edition of Lebanese Takeout Recipes, all images are in COLOR Let start cooking! Scroll back up and order your copy now!

Lebanese Takeout Cookbook Color Large Print Edition Favorite Lebanese Takeout Recipes To Make At Home

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Author : Lina Chang
language : en
Publisher: Independently Published
Release Date : 2018-09-30

Lebanese Takeout Cookbook Color Large Print Edition Favorite Lebanese Takeout Recipes To Make At Home written by Lina Chang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-30 with Cooking categories.

Craving Lebanese flavors from your favorite takeout restaurant? Not a problem! Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time! ***FULL COLOR LARGE PRINT EDITION*** It's no surprise that the cuisine from what was once called "the Paris of the Middle East" has become one of America's best-loved. Mediterranean food. Lebanese cuisine boasts freshness, healthfulness, and variety. Lebanese food consists of the freshest grains, vegetables, fruit, fish and seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices. Inside, you'll find: - A short introduction to Lebanese cuisine and the ingredients used - Common tools and equipment used as well cooking methods used - Delicious appetizers, dips and sauces such as the Chick Pea Dip (Hummus) and the Garlic Spicy Potatoes (Batata Harra) - Heartwarming soup recipes like the Red Lentil Soup - Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad) - Satisfying sandwich recipes like the Falafel Sandwich, the Shish Taouk Pita, and the Halloumi Cheese Sandwich - Lebanese pizza recipes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh) - Luscious beef recipes like Shawarma (roasted marinated beef ) and the Shish Kebab Grilled Lean Beef - Favorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken - Easy to make lamb recipes like the Spicy Lamb Sausages and the Lamb Meatloaf aka Lamb Diamonds (Kibbeh Sinayee) - Mouth-watering fish and seafood recipes like the Lebanese Grilled Fish - Amazing vegetarian recipes like the Lebanese Rice with Vermicelli and the Deep Fried Vegetables (Maqaali) - Tasty desserts like the famous Baklava and Lebanese Cheesecake (Knafeh) Let's start cooking healthy meals! Scroll back up and order your copy today!

Japanese Takeout Cookbook

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Author : Lina Chang
language : en
Publisher:
Release Date : 2017-08-26

Japanese Takeout Cookbook written by Lina Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-26 with Cooking, Japanese categories.

Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more ***BLACK AND WHITE LARGE PRINT EDITION***Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as "rich, savory taste" that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast! Inside this book, you'll find: An introduction to Japanese takeout cuisine Ingredients used in Japanese cooking Cooking methods used to prepare Japanese meals Cooking tools needed to prepare Japanese food Learn the techniques to make Sushi Over 50 of the best takeout Japanese recipes Delightful appetizers like the Japanese-Style Chicken Wings or the Marinated Runny Yolk Boiled Egg Incredible Sushi recipes like the Thick Sushi Roll or the Vegetable Maki Traditional soups and broths like the Dashi, the Japanese Seafood Soup Stock used for many kinds of soup and noodle dishes or the Classic Miso Soup Refreshing salads like the Daikon Salad or the Seaweed Salad Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce Please note that for this edition of Japanese Takeout Recipes, all images are in BLACK and WHITE Let's start cooking! Scroll back up and order your copy today!

Lebanese Takeout Cookbook 2021

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Author : Teddy Foster
language : en
Publisher: Teddy Foster
Release Date : 2021-06-05

Lebanese Takeout Cookbook 2021 written by Teddy Foster and has been published by Teddy Foster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-05 with categories.

★ 55% OFF for Bookstores! NOW at $ 39,97 instead of $ 49,97! LAST DAYS! ★ Do you really think you know Middle Eastern cuisine? Your Customers Will Never Stop To Use This Amazing Cookbook! It's no surprise that the cuisine from what was once called "the Paris of the Middle East" has become one of America's best loved. Mediterranean food at its best, Lebanese cuisine boasts freshness, healthfulness, and variety. The Lebanese tradition of hospitality ensures that their dishes comfort, delight, and satisfy. Though relatively new in America, it is a cuisine that dates back thousands of years, with touches from both the East and West, emphasizing freshness according to what is abundant in a particular season. Lebanese food consists of the freshest grains, vegetables, fruit, seafood, poultry, and meat. The flavors are always full, seasoned with herbs and spices. Buy it NOW and let your customers get addicted to this amazing Cookbook!

Lebanese Takeout Recipes

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Author : Tasmin Zahra
language : en
Publisher:
Release Date : 2022-05-20

Lebanese Takeout Recipes written by Tasmin Zahra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-20 with categories.

Do you miss the tastes of Lebanon from your favorite takeaway restaurant? That is not an issue! In no time, you'll be able to recreate the original tastes of your favorite Lebanese dishes in your own home! It's no wonder that the cuisine of what was once known as "the Paris of the Middle East" has become one of the most popular in America. Food from the Mediterranean. Freshness, healthfulness, and diversity characterize Lebanese food. Fresh cereals, vegetables, fruit, fish and shellfish, poultry, and meat represent Lebanese cuisine. The tastes are usually rich and complex, seasoned with herbs and spices. You'll find the following inside: A brief introduction to Lebanese cuisine and the ingredients used Common equipment used, as well as cooking techniques Delectable appetizers, dips, and sauces such as Chick Pea Hummus and Garlic Spicy Potatoes (Batata Harra) Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad) Satisfying sandwich recipes like the Falafel Sandwich, Shish Taouk Pita, and Halloumi Cheese Sandwich Lebanese pizza dishes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh) Delectable meat dishes such as Shawarma (roasted marinated beef) and Shish Kebab Grilled Lean Beef Favorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken And Much, Much More!... What are you waiting for?... Return to the top of the page and click the BUY NOW button to have this cookbook right now!

Cooking The Lebanese Way Traditional Lebanese Recipes For You To Try At Home

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Author : Carla Hale
language : en
Publisher: Independently Published
Release Date : 2019-02-08

Cooking The Lebanese Way Traditional Lebanese Recipes For You To Try At Home written by Carla Hale and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-08 with Cooking categories.

Lebanon, a tiny country lying in heart of the Middle East, is globally famous for its cuisine, representing the best of cooking in the region. It is home to some of the most iconic Arab food. Hummus anyone? So if you find yourself constantly craving delicious Lebanese food or if the take out containers from your favorite Lebanese restaurants have been piling up, then this is the cookbook for you! From classic dishes like Hummus and Kibbeh, to quick and easy shawarmas, to authentic local Lebanese dishes, this book compiles together some of the best food that Lebanon has to offer. With 30 yummy recipes ranging from quick meals to more elaborate main courses to delicious desserts, you will find everything you need to cook yourself an authentic Lebanese experience!

The Healthy Lebanese Family Cookbook

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Author : Mona Hamadeh
language : en
Publisher: Hachette UK
Release Date : 2018-05-31

The Healthy Lebanese Family Cookbook written by Mona Hamadeh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with Cooking categories.

'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to Lebanese cuisine, culture and lifestyle . . . a must for everyone who strives to bring more life, joy and flavour into their kitchen' Elena Lebanese food has the reputation of being amongst the healthiest in the world. It combines the staple ingredients of Mediterranean diet with an abundance of fresh vegetables and super foods and includes whole grains, pulses, herbs and spices, fruit and nuts, olive oil, together with protein sources, such as poultry, fish and dairy. This book will ensure you make great tasting food that is healthy and nutritious for the whole family.

Lebanese Cuisine

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Author : Samira Kazan
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2022-07-26

Lebanese Cuisine written by Samira Kazan and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-26 with Cooking categories.

The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She traveled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in Lebanese: An Authentic Cookbook. It's all in the little details when you want to prepare authentic food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to do it properly for the optimal taste. And of course, we will cover the basics, like how to make tahini, za'atar, and pita bread! With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds and give your diet that perfectly vibrant and spiced flavor it's been missing!