Lebensmittelhygiene
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Lebensmittelhygiene
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Author : Karin Boß
language : de
Publisher: Behr's Verlag DE
Release Date : 2016-02-04
Lebensmittelhygiene written by Karin Boß and has been published by Behr's Verlag DE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-04 with categories.
Der Schutz der Gesundheit der Verbraucher durch sichere Lebensmittel ist eines der Hauptziele der Codex-Alimentarius-Kommission. Die dafür von der Kommission erarbeiteten weltweiten Standards, Richtlinien, Grundsätze und Empfehlungen leisten einen Beitrag zur Umsetzung dieses Ziels. Die Broschüre "Codex Alimentarius: Lebensmittelhygiene" enthält u. a. die allgemeinen Grundsätze der Lebensmittelhygiene Richtlinien zur Anwendung des HACCP-Systems Grundsätze und Richtlinien für die Erstellung und Anwendung mikrobiologischer Kriterien für Lebensmittel Grundsätze und Richtlinien für die Durchführung des mikrobiologischen Risikomanagements. Weitere interessante in der Broschüre enthaltene Themen sind die Codex-Standards für bestrahlte Lebensmittel, der Verfahrenskodex für die Behandlung von Lebensmitteln durch Bestrahlung, hygienische Maßnahmen zur Bekämpfung von zahlreichen Virenarten wie Noroviren und Hepatitis-A-Viren und Hygieneverfahren bei Säuglings- und Kleinkindernahrung in Pulverform.
Hygiene Sense
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Author : Richard A. Sprenger
language : en
Publisher:
Release Date : 2017
Hygiene Sense written by Richard A. Sprenger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food categories.
Handbook Of Hygiene Control In The Food Industry
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Author : H. L. M. Lelieveld
language : en
Publisher: Taylor & Francis US
Release Date : 2005-10-30
Handbook Of Hygiene Control In The Food Industry written by H. L. M. Lelieveld and has been published by Taylor & Francis US this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-30 with Business & Economics categories.
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Hygiene Sense
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Author : Richard A. Sprenger
language : en
Publisher:
Release Date : 199?
Hygiene Sense written by Richard A. Sprenger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with Food contamination categories.
Einf Hrung In Die Lebensmittelhygiene
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Author : Hans-Jürgen Sinell
language : de
Publisher: Georg Thieme Verlag
Release Date : 2004
Einf Hrung In Die Lebensmittelhygiene written by Hans-Jürgen Sinell and has been published by Georg Thieme Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Veterinary medicine categories.
Parey im MVS
Food Hygiene Auditing
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Author : N. Chesworth
language : en
Publisher: Springer Science & Business Media
Release Date : 1996-03-31
Food Hygiene Auditing written by N. Chesworth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-03-31 with Technology & Engineering categories.
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.
Food Hygiene Microbiology And Haccp
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Author : P.R. Hayes
language : en
Publisher: Springer
Release Date : 1999-12-31
Food Hygiene Microbiology And Haccp written by P.R. Hayes and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-31 with Technology & Engineering categories.
The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.
International Food Safety Handbook
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Author : Kees Van der Heijden
language : en
Publisher: Routledge
Release Date : 2019-07-05
International Food Safety Handbook written by Kees Van der Heijden and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-05 with Technology & Engineering categories.
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Hobbs Food Poisoning And Food Hygiene Seventh Edition
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Author : Jim McLauchlin
language : en
Publisher: CRC Press
Release Date : 2007-06-29
Hobbs Food Poisoning And Food Hygiene Seventh Edition written by Jim McLauchlin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-29 with Medical categories.
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Lebensmittelhygiene In Der Hauswirtschaft
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Author : Ulrike Kleiner
language : de
Publisher: Verlag Neuer Merkur
Release Date : 2018-07-13
Lebensmittelhygiene In Der Hauswirtschaft written by Ulrike Kleiner and has been published by Verlag Neuer Merkur this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Education categories.
Täglich werden in Deutschland Millionen von Menschen über die Außer-Haus-Verpflegung mit Speisen versorgt, insbesondere über die Gemeinschaftsverpflegung. Dabei müssen soziale Einrichtungen die gleichen Anforderungen zur Lebensmittelsicherheit und Hygiene einhalten wie gewerbliche Küchen. Offiziell werden in Deutschland jährlich zirka 200.000 durch Lebensmittel verursachte Infektionskrankheiten gemeldet; das unterstreicht die Notwendigkeit der Einhaltung dieser Anforderungen. Anfällig sind besonders Kinder, Schwangere, ältere und abwehrgeschwächte Menschen, also Menschen, die überwiegend auch über die Gemeinschaftsverpflegung verpflegt werden. Die Autorin vermittelt den Verantwortlichen für die Speisenzubereitung, -behandlung oder -abgabe in allen Einrichtungen der Gemeinschaftsverpflegung das notwendige Hintergrundwissen zum hygienegerechten Umgang mit Lebensmitteln. Sie erläutert lebensmittelhygienische Grundlagen und gibt praktische Hinweise für die Umsetzung der Hygieneanforderungen im Betrieb. Dieses Buch kann auch als Lehrbuch in allen Fach- und Berufsausbildungen verwendet werden, die sich mit Ernährung und Hauswirtschaft befassen. Auch für Studierende der Ökotrophologie bietet es kompaktes, anwendungsbereites Wissen zur Lebensmittelhygiene, zum Hygienemanagement und Eigenkontrollsystem in Lebensmittelbetrieben.