Lectins A 360 Analysis
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Lectins A 360 Analysis Why Lectins Make You Sick And How We Can Reduce Our Lectin Intake To Live More Healthy Lives Background Guidelines Dietary Change Recipes
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Author : Lutz Schneider
language : en
Publisher:
Release Date : 2020-08
Lectins A 360 Analysis Why Lectins Make You Sick And How We Can Reduce Our Lectin Intake To Live More Healthy Lives Background Guidelines Dietary Change Recipes written by Lutz Schneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08 with categories.
Lectins - A 360° Analysis - Why Lectins make you sick and how we can reduce our Lectin intake to live more healthy lives - background, guidelines, dietary change, recipes Would it not be wonderful if you could change your eating habits to control your food intolerance, to live healthier and longer and at the same time end your stomach problems once and for all? If all you need to do is reduce your intake of lectins? Intolerances like Lactose, Gluten, Sorbitol, Histamines and Fructose are well known. But have you heard of Lectins? If not, you are probably thinking here comes the next diet trend. In reality, it is a form of nutrition which is slowly becoming better known. Lectins are substances which are not well absorbed into the body and which can cause discomfort or sickness. Lectins do not belong to the classical group of intolerances. However, if you eat low-lectin foods, a whole range of intolerances can be reduced, all at once. About the author of this book, Lutz Schneider: Ever since he studied the biology of evolution, over 20 years ago, he has been interested in marginal health subjects, which are often hidden from the main stream, but which are scientifically well accepted. He teaches this knowledge, not only to his students, but also reaches a wider audience in Germany with his various publications. In his books, he speaks about subjects which are very close to his heart and on which he can pass on his own experiences. All of his publications, therefore, are based on indisputable scientific facts, but also encompass his own very personal experiences and knowledge. Read about fascinating background information, scientific findings, experience reports and secret tips which are tailor-made for your needs and which will help you to achieve a healthier, longer and more fulfilling life. Get your copy of this book today and discover ... ... What Lectins are and how they work ... Why Lectins have an adverse effect on our bodies ... How you can change your eating habits and control your food intolerances. Content of this book: What are Lectins? Introduction to Lectins Lectins and blood groups Different types of Lectins What happens in our intestines? What happens outside our intestines? Lectins causing disorders and diseases Positive characteristics of Lectins The Leaky Gut Syndrome How are the bowels structured? What is the leaky gut syndrome? How do you recognise leaky gut syndrome? Which autoimmune diseases does it cause? How is it diagnosed? What should you be aware of with leaky gut syndrome? Diet for leaky gut syndrome Diet without Lectins The Gundry Theory List of foods Casein A2 Milk Making Lectins harmless Further tips for every day Changing your diet, step by step Phase 1: Cleansing/restoration Phase 2: Repair and restore Phase 3: Reap the rewards The Keto Intensive Care Programme Other disruptive factors which disable a healthy gut Losing weight without Lectins Why low-carb diets do not help long-term The paleo concept The Keto diet Recipes
Lectins A 360 Analysis
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Author : Lutz Schneider
language : en
Publisher: Expertengruppe Verlag
Release Date : 2020-08-01
Lectins A 360 Analysis written by Lutz Schneider and has been published by Expertengruppe Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-01 with Health & Fitness categories.
Lectins – A 360° Analysis – Why Lectins make you sick and how we can reduce our Lectin intake to live more healthy lives – background, guidelines, dietary change, recipes Would it not be wonderful if you could change your eating habits to control your food intolerance, to live healthier and longer and at the same time end your stomach problems once and for all? If all you need to do is reduce your intake of lectins? Intolerances like Lactose, Gluten, Sorbitol, Histamines and Fructose are well known. But have you heard of Lectins? If not, you are probably thinking here comes the next diet trend. In reality, it is a form of nutrition which is slowly becoming better known. Lectins are substances which are not well absorbed into the body and which can cause discomfort or sickness. Lectins do not belong to the classical group of intolerances. However, if you eat low-lectin foods, a whole range of intolerances can be reduced, all at once. About the author of this book, Lutz Schneider: Ever since he studied the biology of evolution, over 20 years ago, he has been interested in marginal health subjects, which are often hidden from the main stream, but which are scientifically well accepted. He teaches this knowledge, not only to his students, but also reaches a wider audience in Germany with his various publications. In his books, he speaks about subjects which are very close to his heart and on which he can pass on his own experiences. All of his publications, therefore, are based on indisputable scientific facts, but also encompass his own very personal experiences and knowledge. Read about fascinating background information, scientific findings, experience reports and secret tips which are tailor-made for your needs and which will help you to achieve a healthier, longer and more fulfilling life. Get your copy of this book today and discover ... ... What Lectins are and how they work ... Why Lectins have an adverse effect on our bodies ... How you can change your eating habits and control your food intolerances. Content of this book: Preface What are Lectins? Introduction to Lectins Lectins and blood groups Different types of Lectins What happens in our intestines? What happens outside our intestines? Lectins causing disorders and diseases Positive characteristics of Lectins The Leaky Gut Syndrome How are the bowels structured? What is the leaky gut syndrome? How do you recognise leaky gut syndrome? Which autoimmune diseases does it cause? How is it diagnosed? What should you be aware of with leaky gut syndrome? Diet for leaky gut syndrome Diet without Lectins The Gundry Theory List of foods Casein A2 Milk Making Lectins harmless Further tips for every day Changing your diet, step by step Phase 1: Cleansing/restoration Phase 2: Repair and restore Phase 3: Reap the rewards The Keto Intensive Care Programme Other disruptive factors which disable a healthy gut Losing weight without Lectins Why low-carb diets do not help long-term The paleo concept The Keto diet Recipes Conclusion
Lectins Analytical Technologies
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Author : Carol L. Nilsson
language : en
Publisher: Elsevier
Release Date : 2011-10-13
Lectins Analytical Technologies written by Carol L. Nilsson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-13 with Science categories.
Lectins: Analytical Technologies covers both analytical and biological aspects of lectins (functional carbohydrate (complex sugar) recognition proteins) and provides researchers in the field with a resource containing background information and 'look-up' tables detailing lectin specificity and structures. Also included are methods and practical tips for designing new lectins from existing non-lectin proteins, automated approaches to lectin proteomics and high resolution mass spectrometry techniques. This book will be of interest to both novice and advanced researchers in biomedical, analytical and pharmaceutical fields who are involved in the study of lectin structures or who utilize lectins as analytical tools. The study of lectins and their employment in analytical settings spans a range of fields including: * Crystallography and lectin structure databases * Carbohydrate microarrays for lectin characterization and glycotope identification * Proteomic approaches to the functional identification of bacterial adhesins * Generation of lectins from enzymes * Probing cell-surface lectins with neoglycoconjugates * Reviews up-to-date techniques, including practical hints for laboratory work * Provides overview of lectin e-resources and several color illustrations * Includes a 'look-up' table detailing lectin specificity
Aquatic Lectins
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Author : Preetham Elumalai
language : en
Publisher: Springer Nature
Release Date : 2022-05-03
Aquatic Lectins written by Preetham Elumalai and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Science categories.
This book provides the latest information on fish lectins from the perspective of inflammation and presents new ideas on the complicated mechanisms of lectin biochemistry and associated interactions. Key features include discussion of mechanisms recently identified to be involving lectin family types, presentation of the latest evidence regarding the molecular approaches in fish lectins, and thorough explanation of the concept of antimicrobial and immunological roles and current understanding of the significance of its disease resistance related studies. Gene expression studies is another important element of the book, and it is proposed that gene editing technology provides gaining attention in the biological role of fish lectin research. Examples of the many lastest molecular approaches, applications and future perspectives in fish lectin specific topics covered in this book include the information right from the basics to the advancements in this area. The book will be a valuable update and resource for both experienced and younger researchers working in the field of lectins and immunology.
Animal Lectins
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Author : Gerardo R. Vasta PhD
language : en
Publisher: CRC Press
Release Date : 2008-10-09
Animal Lectins written by Gerardo R. Vasta PhD and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-09 with Medical categories.
Introduces Groundbreaking Approaches for Assessing Lectin Function Lectins and their ligands are under quite a heavy microscope due to their potential applications to pharmacology, immunology, cancer therapy, and agriculture. With growing interest in the glycobiology field, the body of research related to lectin roles has grown at an explosive rate
Comprehensive Sampling And Sample Preparation
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Author : Josep M. Bayona
language : en
Publisher: Academic Press
Release Date : 2012-12-31
Comprehensive Sampling And Sample Preparation written by Josep M. Bayona and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-31 with Science categories.
Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. It is the perfect starting point for researchers and students to design and implement their experiments and support those experiments with quality-reviewed background information. In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. The contributions are organized to reflect the way in which analytical chemists approach a problem. It is intended for a broad audience of analytical chemists, both educators and practitioners of the art and can assist in the preparation of courses as well in the selection of sampling and sample preparation techniques to address the challenges at hand. Above all, it is designed to be helpful in learning more about these topics, as well as to encourage an interest in sampling and sample preparation by outlining the present practice of the technology and by indicating research opportunities. Sampling and Sample preparation is a large and well-defined field in Analytical Chemistry, relevant for many application areas such as medicine, environmental science, biochemistry, pharmacology, geology, and food science. This work covers all these aspects and will be extremely useful to researchers and students, who can use it as a starting point to design and implement their experiments and for quality-reviewed background information There are limited resources that Educators can use to effectively teach the fundamental aspects of modern sample preparation technology. Comprehensive Sampling and Sample Preparation addresses this need, but focuses on the common principles of new developments in extraction technologies rather than the differences between techniques thus facilitating a more thorough understanding Provides a complete overview of the field. Not only will help to save time, it will also help to make correct assessments and avoid costly mistakes in sampling in the process Sample and sample preparation are integral parts of the analytical process but are often less considered and sometimes even completely disregarded in the available literature. To fill this gap, leading scientists have contributed 130 chapters, organized in 4 volumes, covering all modern aspects of sampling and liquid, solid phase and membrane extractions, as well as the challenges associated with different types of matrices in relevant application areas
Lectins
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Author : Nathan Sharon
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-10
Lectins written by Nathan Sharon and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Medical categories.
This Second Edition brings readers up to date with all the latest findings in lectin research. Throughout this new edition, more than 200 figures and some thirty tables help readers visualize and understand key concepts and processes. The book starts with an overview of lectin research followed by a survey of the occurrence of lectins in nature. Other areas covered include the nutritional effects of lectins and their functions in nature.
Lectins
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Author : Arpad Pusztai
language : en
Publisher: CRC Press
Release Date : 2005-08-02
Lectins written by Arpad Pusztai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-02 with Medical categories.
Lectins form a ubiquitous and important class of natural carbohydrate- binding information proteins. Although the main scientific interest was originally focussed on toxic lectins such as ricin, recent emphasis has shifted to exploring their involvement in cell-to-cell communication and recognition in microorganisms, plants and animals.; As knowledge of the basic properties and biological activities of lectins has increased, exciting opportunities have arisen for the exploitation of some of the advantageous aspects of fundamental lectinology.; "Lectins: Biomedical Perspectives" records the major achievements of an initiative, funded by the European Community, to coordinate lectin research throughout Europe.
Lectins
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Author : Jun Hirabayashi
language : en
Publisher:
Release Date : 2014
Lectins written by Jun Hirabayashi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Lectins categories.
Annotation Lectins: Methods and Protocols summarizes classic lectin technologies and advanced techniques with high throughputs and sensitivities. Chapters include methods and techniques for serial lectin-affinity chromatography procedure, lectin-probed western blot and histochemical analyses, quantitative interaction analyses based on equilibrium dialysis, isothermal calorimetry, surface plasmon resonance, techniques for elucidating functions of endogenous animal lectins, advanced methods on "engineer" novel lectins by evolutionary concepts, and special equipment. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls.Authoritative and practical, Lectins: Methods and Protocols seeks to aid not only lectin specialists but also non-experts including both young scientists.
Primary Liver Cancer In Japan
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Author : Takayoshi Tobe
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Primary Liver Cancer In Japan written by Takayoshi Tobe and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Hepatocellular carcinoma (HCC) is common in the Far East and South Africa, but is rare in the United States and Europe. The vast experience of the East, which has led to marked improvement in the prognosis of patients with HCC, is made available to researchers worldwide in this monograph. The book is based on an enormous amount of data that has been collected and analyzed by the Liver Cancer Study Group of Japan. The data stems from a survey on HCC in Japan since 1965 and contains information from more than 30,000 patients with regard to age distribution, past medical history, diagnostic procedures, frequency of HBV-associated antigens and antibodies, surgical and conservative treatments, gross anatomical and histological features of the tumors, pathology of the noncancerous portions, distant metastasis, and survival rate. This data is a tremendous contribution to our understanding of the epidemiology, pathology, and the latest developments of the molecular biology and clinical problems of primary liver cancer.