Leith S Book Of Desserts
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Leith S Book Of Desserts
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Author : Valeria V. Sisti
language : en
Publisher: Bloomsbury Pub Limited
Release Date : 1997
Leith S Book Of Desserts written by Valeria V. Sisti and has been published by Bloomsbury Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The pick of delicious desserts from the experts at Leith's School of Food and Wine.
How To Cook Desserts
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Author : Leith's School of Food and Wine
language : en
Publisher: Leith's How to Cook
Release Date : 2017-06-29
How To Cook Desserts written by Leith's School of Food and Wine and has been published by Leith's How to Cook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-29 with Desserts categories.
Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.
Leiths Baking Bible
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Author : Susan Spaull
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2006
Leiths Baking Bible written by Susan Spaull and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Baking categories.
Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.
How To Cook Desserts
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Author : Leith's School of Food and Wine
language : en
Publisher:
Release Date : 2015-05-01
How To Cook Desserts written by Leith's School of Food and Wine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with categories.
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist.
La Vita Dolce
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Author : Letitia Clark
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-06-24
La Vita Dolce written by Letitia Clark and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Cooking categories.
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
The All American Dessert Book
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Author : Nancy Baggett
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2005
The All American Dessert Book written by Nancy Baggett and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
The Dessert Book
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Author :
language : en
Publisher:
Release Date : 1872
The Dessert Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with Baking categories.
10 Minute Desserts
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Author : Anna Helm Baxter
language : en
Publisher: Hardie Grant
Release Date : 2018-09-18
10 Minute Desserts written by Anna Helm Baxter and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
Everyone loves to dig into something sweet, no matter what time of the day. Learn how to whip up delicious yet easy desserts that will be ready in a matter of minutes, yet don't skimp on taste or decadence! In 10 Minute Desserts, Anna Helm Baxter removes the stress of getting that sweet fix when you can't be bothered to leave the house, or making dessert when you have run out of time but have a house full of guests. From a classic Tiramisu to a comforting Molten chocolate and a show-stopping Black cherry knickerbocker glory, she shows that you can make hassle-free desserts that look and taste impressive, whether you're home alone or throwing a dinner party. Master the art of stocking your cupboards with all the essentials so that you can effortlessly rustle up something sweet, at even a moment's notice. Impressive, tasty, and essential reading for anyone with a sweet-tooth, 10 Minute Desserts will revolutionize the way you make dessert!
Step By Step Desserts
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-09-01
Step By Step Desserts written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Cooking categories.
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Crème Brûlée, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Soufflé is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive ebook for creating easy and delicious sweet-treats.
Leith S Confident Cooking
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Author : Leith
language : en
Publisher:
Release Date : 1993
Leith S Confident Cooking written by Leith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight easy-to-follow sections: Soups and Starters, Fish and Shellfish, Poultry and Game Birds, Meat, Vegetarian, Salads and Side Dishes, Desserts and Baking. They include traditional dishes such as Roast Pork with Apple Cups, healthy new recipes like Saffron Mussels with Pasta, and food from all over the world like Paella and Chicken Piri-Piri. All are illustrated with clear colour photography showing every step and the finished dish.