Len Tre S Ice Creams And Candies
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Home Made Ice Cream And Candy
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Author : CHARLES MARINE. METZGAR
language : en
Publisher:
Release Date : 2018
Home Made Ice Cream And Candy written by CHARLES MARINE. METZGAR and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Confectionery And Ice Cream World
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Author :
language : en
Publisher:
Release Date : 1947
Confectionery And Ice Cream World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Confectionery categories.
Home Made Ice Cream And Candy
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Author : Charles Marine Metzgar
language : en
Publisher:
Release Date : 1911
Home Made Ice Cream And Candy written by Charles Marine Metzgar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Candy categories.
Everybody Loves Ice Cream
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Author : Shannon Jackson Arnold
language : en
Publisher: Emmis Books
Release Date : 2004
Everybody Loves Ice Cream written by Shannon Jackson Arnold and has been published by Emmis Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The essential guide for ice cream lovers everywhere.
An Encyclopedia Of Candy And Ice Cream Making
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Author : Simon I. Leon
language : en
Publisher:
Release Date : 1959
An Encyclopedia Of Candy And Ice Cream Making written by Simon I. Leon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Technology & Engineering categories.
Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking.
History Of Soynuts Soynut Butter Japanese Style Roasted Soybeans Irimame And Setsubun With Mamemaki 1068 2012
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012-12
History Of Soynuts Soynut Butter Japanese Style Roasted Soybeans Irimame And Setsubun With Mamemaki 1068 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12 with Reference categories.
Jeni S Splendid Ice Creams At Home
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Author : Jeni Britton Bauer
language : en
Publisher: Artisan Books
Release Date : 2011-06-15
Jeni S Splendid Ice Creams At Home written by Jeni Britton Bauer and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with Cooking categories.
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
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Author :
language : en
Publisher: Houghton Mifflin Harcourt
Release Date :
written by and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
My Memories Of You
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Author : Joy Glanz
language : en
Publisher: iUniverse
Release Date : 2010-10-07
My Memories Of You written by Joy Glanz and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-07 with Biography & Autobiography categories.
Set on the Bronx in the late fifties through the early sixties in the coming of age story of Mary, a rebellious fifteen year old teenager doing her best in spite of daily humiliations to face the tantalizing decisions of young adulthood. A vivid portrait filled with inedible images of personal growth, budding sexuality, and survival.
The Encyclopedia Of Herbs And Spices
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Author : P N Ravindran
language : en
Publisher: CABI
Release Date : 2017-12-28
The Encyclopedia Of Herbs And Spices written by P N Ravindran and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Technology & Engineering categories.
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.