Les L Gumes Du Canada
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Les L Gumes Du Canada
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Author : Derek B. Munro
language : fr
Publisher: NRC Research Press
Release Date : 1998
Les L Gumes Du Canada written by Derek B. Munro and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cultures vivrières categories.
Cet ouvrage richement illustre constitue un guide pratique complet d'une centaine de legumes cultives au Canada, que ce soit a l'echelle commerciale ou dans les potagers domestiques."
Les L Gumes Du Canada
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Author : Derek B. Munro
language : fr
Publisher:
Release Date : 1998
Les L Gumes Du Canada written by Derek B. Munro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
The Visual Food Encyclopedia
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Author : QA international Collectif QA international Collectif
language : en
Publisher: Québec Amerique
Release Date : 1996
The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and has been published by Québec Amerique this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Les Fruits Et L Gumes Frais Au Canada
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Author : Mission économique de Montréal
language : fr
Publisher:
Release Date : 2002
Les Fruits Et L Gumes Frais Au Canada written by Mission économique de Montréal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Vegetables Of Canada
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Author : Derek B. Munro
language : en
Publisher: NRC Research Press
Release Date : 1997
Vegetables Of Canada written by Derek B. Munro and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Vegetables categories.
This book is a comprehensive, extensively illustrated, practical reference guide to about 100 Canadian vegetables. It covers both commercial and home garden crops and includes essentially all of the major, minor, and potentially new vegetables of Canada.
Fall Harvested Round White Potatoes From Canada
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Author : United States International Trade Commission
language : en
Publisher:
Release Date : 1983
Fall Harvested Round White Potatoes From Canada written by United States International Trade Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Potatoes categories.
Canadian Books In Print Author And Title Index
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Author :
language : en
Publisher: University of Toronto Press
Release Date : 1975
Canadian Books In Print Author And Title Index written by and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Canada Imprints categories.
Les Legumes Frais Canadiens
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Author : Canada. Ministère de l'agriculture
language : fr
Publisher:
Release Date : 1982
Les Legumes Frais Canadiens written by Canada. Ministère de l'agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Usitc Publication
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Author :
language : en
Publisher:
Release Date : 1983
Usitc Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Production Technology Of Underutilized Vegetable Crops
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Author : Savita
language : en
Publisher: Springer Nature
Release Date : 2023-04-20
Production Technology Of Underutilized Vegetable Crops written by Savita and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Science categories.
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.