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Production Technology Of Underutilized Vegetable Crops


Production Technology Of Underutilized Vegetable Crops
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Production Technology Of Underutilized Vegetable Crops


Production Technology Of Underutilized Vegetable Crops
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Author : Savita
language : en
Publisher: Springer Nature
Release Date : 2023-04-20

Production Technology Of Underutilized Vegetable Crops written by Savita and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Science categories.


This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.



Production Technology Of Underexploited Vegetable Crops


Production Technology Of Underexploited Vegetable Crops
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Author : Vipin Kumar
language : en
Publisher: Nipa
Release Date : 2023-06-14

Production Technology Of Underexploited Vegetable Crops written by Vipin Kumar and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-14 with categories.


The book deals with and describes the matters of elementary interest of the study, which seem quite important for further study at a higher level in the field of underutilized vegetable crops. The latest available information has been put systematically in different chapters, covering all aspects of Production Technology of Underexploited vegetable Crops. The book gives a complete covering of basic concepts and foundational research on underutilized vegetable crops is included, as well as a comprehensive coverage of core concepts, and would be useful for instructors and students alike.



Production Technology Of Vegetable Crops


Production Technology Of Vegetable Crops
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Author : K. G. Shanmugavelu
language : en
Publisher: South Asia Books
Release Date : 1990-04-01

Production Technology Of Vegetable Crops written by K. G. Shanmugavelu and has been published by South Asia Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-04-01 with Horticultural crops categories.




Vegetable Production


Vegetable Production
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Author : Ib Libner Nonnecke
language : en
Publisher: Springer Science & Business Media
Release Date : 1989

Vegetable Production written by Ib Libner Nonnecke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.


This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.



Underutilized Vegetable Crops


Underutilized Vegetable Crops
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Author : Pandey A.K.
language : en
Publisher:
Release Date : 2008-01-01

Underutilized Vegetable Crops written by Pandey A.K. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Vegetables categories.




Production Technology Of Vegetable Crops


Production Technology Of Vegetable Crops
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Author : Bhag Chand Shivran
language : en
Publisher:
Release Date : 2023-08

Production Technology Of Vegetable Crops written by Bhag Chand Shivran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08 with Gardening categories.


The book covers a wide range of topics related to vegetable crop production, including plant breeding, plant physiology, soil management, pest and disease control, irrigation, and post- harvest handling. It offers a comprehensive overview of the latest research and developments in each area and provides practical guidance for growers looking to implement these advancements on their farms. One of the key themes of the book is the importance of sustainable production practices. This includes using techniques that minimize the use of chemical inputs and promote the conservation of natural resources, such as water and soil. This book is an excellent resource for anyone involved in vegetable crop production, including growers, researchers and students.



Vegetable Production And Practices


Vegetable Production And Practices
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Author : Gregory E Welbaum
language : en
Publisher: CABI
Release Date : 2015-01-30

Vegetable Production And Practices written by Gregory E Welbaum and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-30 with Science categories.


Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.



Tropical Vegetables Science


Tropical Vegetables Science
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Author : Dr. D. KANNAN, M.Sc., Ph.D
language : en
Publisher: DARSHAN PUBLISHERS
Release Date : 2021-01-26

Tropical Vegetables Science written by Dr. D. KANNAN, M.Sc., Ph.D and has been published by DARSHAN PUBLISHERS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-26 with Technology & Engineering categories.


The word Olericulture Originated from the Latin word oleris meaning pot herb and English word culture meaning raising of plants. It is the science of vegetable crops. The crop science which deals with the production, utilization and improvement of vegetable crops. Today Horticulture production is an unstable / gambling due to climate change mean while another side land area day by day shrinking, population increases and percapita availability increasing. So we need to adaptation of horticulture and agriculture crops as per changing climatic conditions. Horticulture production goes down every year so we need to look for alternate cropping pattern and techniques like integrated linking of water resources, water conservation techniques like drip and sprinkler irrigation. Cultivation of minor millet and underutilized horticulture crops need to grow so that it will consume low quantity of water, crop duration it reduces same time more nutrition as compare to major horticulture (Underutilized Crops) and agriculture crops (Cereals and Millets). We need to adopt the heat tolerant genotypes or tropicalization of horticulture crops, utilization of waste land to cultivable land by growing salineor acid tolerant crops. This book contains chapter which describes about ‘Tropical Vegetables Science ’’. So I hope that this book will be very useful for under graduate Horticulture and Agricultural students because it’s very simplified. This book covers 28chapters, chapter 1 deals with Scope and importance of tropical and sub-tropical vegetables, chapter 2 deals with classification and types of vegetable garden, chapter 3 covers Export standards of vegetable crops. Chapter 4 covers the production technology of solanaceae vegetable crops and chapter 5, 6 cucurbitaceous crops. The chapter 7-18 is about leguminaceae. Chapter 19-28 deals with tuber crops, leafy vegetables and perennial vegetable crops.



Underutilized And Underexploited Horticultural Crops


Underutilized And Underexploited Horticultural Crops
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Author : K. V. Peter
language : en
Publisher: New India Publishing
Release Date : 2010-01-13

Underutilized And Underexploited Horticultural Crops written by K. V. Peter and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-13 with Crops categories.


Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the need for future crops and alternate source of nutrition is getting attention. Under CGIAR, an all inclusive future crops international has been established to bring to light underexploited and underutilized crops. Horticultural crops especially vegetables, fruits, ornamentals, medicinal plants and aromatic plants are unique in presence of a large number of plants with possibility for edible uses and considerable nutritive value. Many are wild weeds in one part of the globe but edible and consumed in another part of the globe. A few such plants are used for phytosanitation and phytoremediation but are getting attention as raw materials for biofuel production. Energy and water are two natural resources getting threat due to climate change resulting global warming and ozone depletion.



Global Research On Underutilized Crops An Assessment Of Current Activities And Proposals For Enhanced Cooperation


Global Research On Underutilized Crops An Assessment Of Current Activities And Proposals For Enhanced Cooperation
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Author : John Trevor Williams
language : en
Publisher: Bioversity International
Release Date : 2002

Global Research On Underutilized Crops An Assessment Of Current Activities And Proposals For Enhanced Cooperation written by John Trevor Williams and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Crops categories.