Vegetable Production And Practices
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Vegetable Production And Practices
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Author : Gregory E Welbaum
language : en
Publisher: CABI
Release Date : 2015-01-30
Vegetable Production And Practices written by Gregory E Welbaum and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-30 with Science categories.
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Good Agricultural Practices For Greenhouse Vegetable Crops
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Good Agricultural Practices For Greenhouse Vegetable Crops written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Gardening categories.
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Handbook Of Vegetables And Vegetable Processing
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2018-02-23
Handbook Of Vegetables And Vegetable Processing written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-23 with Technology & Engineering categories.
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Fundamentals Of Vegetable Crop Production
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Author : B. Nair
language : en
Publisher: Scientific Publishers
Release Date : 2014-02-01
Fundamentals Of Vegetable Crop Production written by B. Nair and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Technology & Engineering categories.
The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Vegetables
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Author : Lincoln C. Peirce
language : en
Publisher: John Wiley & Sons
Release Date : 1987-05-04
Vegetables written by Lincoln C. Peirce and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-05-04 with Gardening categories.
The vegetable industry;labor, machanization, and production efficiency;the plant and its environment;modifying plant environment;tillage andcrop establishment;pest management;alternative production systems;quality control and marketing;classification of vegetables;perennial crops;potherbs or greens;cole crops;leafy salad crops;root crops;alliums;tuber and tuberous rooted crops;solanaceous crops;legumes;cucurbits;sweet corn;miscellaneous vegetables.
Vegetable Production And Practices
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Author : Shantinath B. Jain
language : en
Publisher: Scitus Academics LLC
Release Date : 2016
Vegetable Production And Practices written by Shantinath B. Jain and has been published by Scitus Academics LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food crops categories.
Vegetable crop production is vital to human health and should be of interest to everyone. The study of vegetable crops is a fundamental discipline because it deals with the needs of mankind rather than our wants. Each one of us cats vegetables, lots of them, to stay healthy. According to the World Health Organization, the average adult has an annual per capita vegetable consumption estimated to be 102 kg (240 lb). There is growing awareness that the way we grow vegetables has a profound effect not only on our health but also our environment. As the average person in developed countries becomes more and more detached from vegetable production, misconceptions grow about the safety and sustainability of production practices. One of the goals of this book is to provide a scientifically based discussion of some of the current and traditional issues surrounding vegetable production, handling and consumption. Hopefully, this book will educate students about how vegetables are actually produced as well as offer ideas and stimulate thinking to improve future practices.
Vegetable Crops
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Author : T. R. Gopalakrishnan
language : en
Publisher: New India Publishing
Release Date : 2007
Vegetable Crops written by T. R. Gopalakrishnan and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
With reference to India.
Handbook Of Vegetable Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1998-03-19
Handbook Of Vegetable Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-19 with Technology & Engineering categories.
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Applied Production Technology Of Vegetables
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Author : K. Nirmal Ravi Kumar
language : en
Publisher: Daya Publishing House
Release Date : 2016-01-01
Applied Production Technology Of Vegetables written by K. Nirmal Ravi Kumar and has been published by Daya Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Science categories.
The book on Applied Production Technology of Vegetables constitutes on nutritive values, types of vegetables based on botanical and other factors, nursery seed bed and inter cultural practices, vegetable seed and sowing methods, nursery management, micro-irrigation and fertigation in major vegetables, importance of mulching in vegetables, important varieties/hybrids in vegetable crops, seed production and testing procedure in vegetable crops, post harvest losses in vegetable crops and procedure for varietal testing and releasing steps in India, Some informative appendix and lastly glossary which is useful for vegetable production. This book contained document aimed at imparting elementary knowledge to the under-graduate and post graduate students, professionals, state horticulture department and others who have interest in gaining basic knowledge in the field of vegetable production. This book aimed at providing systematic information on the applied vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand.
Off Season Vegetable Growing In Hills
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Author : Prem Singh Arya
language : en
Publisher: APH Publishing
Release Date : 2000
Off Season Vegetable Growing In Hills written by Prem Singh Arya and has been published by APH Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Hill farming categories.