Vegetable Production And Practices
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Vegetable Production And Practices
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Author : Gregory E Welbaum
language : en
Publisher: CABI
Release Date : 2015-01-30
Vegetable Production And Practices written by Gregory E Welbaum and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-30 with Science categories.
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Vegetable Production And Practices
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Author : Shantinath B. Jain
language : en
Publisher: Scitus Academics LLC
Release Date : 2016
Vegetable Production And Practices written by Shantinath B. Jain and has been published by Scitus Academics LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food crops categories.
Vegetable crop production is vital to human health and should be of interest to everyone. The study of vegetable crops is a fundamental discipline because it deals with the needs of mankind rather than our wants. Each one of us cats vegetables, lots of them, to stay healthy. According to the World Health Organization, the average adult has an annual per capita vegetable consumption estimated to be 102 kg (240 lb). There is growing awareness that the way we grow vegetables has a profound effect not only on our health but also our environment. As the average person in developed countries becomes more and more detached from vegetable production, misconceptions grow about the safety and sustainability of production practices. One of the goals of this book is to provide a scientifically based discussion of some of the current and traditional issues surrounding vegetable production, handling and consumption. Hopefully, this book will educate students about how vegetables are actually produced as well as offer ideas and stimulate thinking to improve future practices.
Vegetable Production And Marketing
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Author : Paul Work
language : en
Publisher:
Release Date : 1945
Vegetable Production And Marketing written by Paul Work and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Farm produce categories.
Vegetable Production
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Author : Ib Libner Nonnecke
language : en
Publisher: Springer Science & Business Media
Release Date : 1989
Vegetable Production written by Ib Libner Nonnecke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Vegetable Crops Vol 04 Horticulture Science Series
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Author : T. R. Gopalakrishnan
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-26
Vegetable Crops Vol 04 Horticulture Science Series written by T. R. Gopalakrishnan and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-26 with Gardening categories.
The book contains latest information on varieties and scientific crop production practices of more than 70 vegetables right from nursery to marketing. In addition to crop improvement, crop production and protection of individual vegetables, the basic principles of vegetable production, systems of classification, special systems of vegetables production including high-tech production, organic farming, hydroponics, biofertilizers are also dealt in this book. The book is oriented for undergraduate programme in agriculture and horticulture and gives a comprehensive picture on the production scenario of vegetables in the country. The students, teachers, researchers and other interested in the field of vegetable production and breeding will be immensely benefited.
Producing Vegetable Crops
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Author : John M. Swiader
language : en
Publisher: Prentice Hall
Release Date : 2002
Producing Vegetable Crops written by John M. Swiader and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Horticulture categories.
This college text deals with the principles, production practices, management, and handling of vegetables. Its purpose is to provide complete, reliable, and up-to-date information on all phases of vegetable production. This edition features new material and increased emphasis on plant growth and development.
Good Agricultural Practices For Greenhouse Vegetable Crops
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao Inter-Departmental Working Group
Release Date : 2013
Good Agricultural Practices For Greenhouse Vegetable Crops written by Food and Agriculture Organization of the United Nations and has been published by Fao Inter-Departmental Working Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Greenhouse gardening categories.
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Knott S Handbook For Vegetable Growers
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Author : Donald N. Maynard
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-11
Knott S Handbook For Vegetable Growers written by Donald N. Maynard and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with Technology & Engineering categories.
The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: * World vegetable production * Best management practices * Organic crop production * Food safety * Pesticide safety * Postharvest problems * Minimally processed vegetables * Plus, hundreds of Web site links related to vegetable information
Production Technology Of Underutilized Vegetable Crops
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Author : Savita
language : en
Publisher: Springer Nature
Release Date : 2023-04-20
Production Technology Of Underutilized Vegetable Crops written by Savita and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Science categories.
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
Good Agricultural Practices For Greenhouse Vegetable Production In The South East European Countries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-29
Good Agricultural Practices For Greenhouse Vegetable Production In The South East European Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Technology & Engineering categories.
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.