Production Technology Of Vegetable Crops
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Production Technology Of Vegetable Crops
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Author : K. G. Shanmugavelu
language : en
Publisher: South Asia Books
Release Date : 1990-04-01
Production Technology Of Vegetable Crops written by K. G. Shanmugavelu and has been published by South Asia Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-04-01 with Horticultural crops categories.
Production Technology Of Underutilized Vegetable Crops
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Author : Savita
language : en
Publisher: Springer Nature
Release Date : 2023-04-20
Production Technology Of Underutilized Vegetable Crops written by Savita and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Science categories.
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
Production Technology Of Vegetable Crops
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Author : S. P. Singh
language : en
Publisher:
Release Date : 1989
Production Technology Of Vegetable Crops written by S. P. Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Vegetables categories.
Production Technology Of Vegetable Crops
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Author : Bhag Chand Shivran
language : en
Publisher:
Release Date : 2023-08
Production Technology Of Vegetable Crops written by Bhag Chand Shivran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08 with Gardening categories.
The book covers a wide range of topics related to vegetable crop production, including plant breeding, plant physiology, soil management, pest and disease control, irrigation, and post- harvest handling. It offers a comprehensive overview of the latest research and developments in each area and provides practical guidance for growers looking to implement these advancements on their farms. One of the key themes of the book is the importance of sustainable production practices. This includes using techniques that minimize the use of chemical inputs and promote the conservation of natural resources, such as water and soil. This book is an excellent resource for anyone involved in vegetable crop production, including growers, researchers and students.
Seed Production Technology Of Vegetable Tuber And Spice Crops
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Author : Pradeepkumar T
language : en
Publisher: New India Publishing Agency
Release Date : 2022-09-19
Seed Production Technology Of Vegetable Tuber And Spice Crops written by Pradeepkumar T and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-19 with Technology & Engineering categories.
Good quality seed is the most important component in production technology of crops. Farmers in India are aware of the importance of good quality seeds and trade liberalization has resulted in flourishing of vegetable seed industry in India. Seed production has become a lucrative business for the private sector which is evidenced from mushrooming of seed companies in India. While the public sector is by and large concentrating on the low-cost technology such as production of open pollinated varieties, private firms are after the production of F1 hybrids which ensure market protection. Tuber crops are important from food security point of view and seed tuber pr oduction of virus free potato is a challenging task. Since most of the spices are vegetatively propagated, ensuring virus free quality planting materials require knowledge and skill. Theory and practice of seed production of vegetable crops, tubers and spices need to be updated and available for all stake holders in seed industry and farm sector.
Vegetable Production
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Author : Ib Libner Nonnecke
language : en
Publisher: Springer Science & Business Media
Release Date : 1989
Vegetable Production written by Ib Libner Nonnecke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Production Technology Of Vegetable Crops
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Author : Shishu Pal Singh
language : en
Publisher:
Release Date : 1989
Production Technology Of Vegetable Crops written by Shishu Pal Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Horticultural crops categories.
Modern Technology In Vegetable Production
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Author : Pranab Hazra
language : en
Publisher: New India Publishing Agency
Release Date : 2011-08-03
Modern Technology In Vegetable Production written by Pranab Hazra and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-03 with Farm mechanization categories.
The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."
Seed Production Technology Of Vegetables
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Author : Prabhakar Singh
language : en
Publisher:
Release Date : 2008
Seed Production Technology Of Vegetables written by Prabhakar Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Seed technology categories.
Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules
Fundamentals Of Vegetable Crop Production
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Author : B. Nair
language : en
Publisher: Scientific Publishers
Release Date : 2014-02-01
Fundamentals Of Vegetable Crop Production written by B. Nair and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Technology & Engineering categories.
The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.