Lettuce In Your Kitchen
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Lettuce In Your Kitchen
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Author : Chris Schlesinger
language : en
Publisher:
Release Date : 1996
Lettuce In Your Kitchen written by Chris Schlesinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Salad dressing categories.
Lettuce In Your Kitchen
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Author : Christopher Schlesinger
language : en
Publisher: William Morrow Cookbooks
Release Date : 1998-05-06
Lettuce In Your Kitchen written by Christopher Schlesinger and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-06 with Cooking categories.
Provides an introduction to salads and their ingredients, and offers a variety of recipes
The Salad Kitchen
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Author : Courtney Roulston
language : en
Publisher: New Holland Publishers
Release Date : 2015-07-13
The Salad Kitchen written by Courtney Roulston and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-13 with Cooking categories.
Courtney's Roulston's passion for the art of making and dressing real salads is brought to life in The Salad Kitchen. No more drab, tasteless bowls of leaves; but zingy explosive dishes with a distinctive twist. The Salad Kitchen will show you just how easy it is to recreate some of Courtney's most sought-after salad recipes, using real ingredients, which are both delicious and healthy. Soft gooey eggs, roasted nuts, middle-eastern spices, BBQ meats, poached seafood, cured meats, salty cheeses, tender vegetables, thick yoghurts, sweet fruits and zesty dressings. Whether it's delighting guests at your next dinner party, a yummy quick-fix lunch at work, a gourmet picnic with friends, or a hearty family meal, The Salad Kitchen will be sure to inspire you.
Vegetable Salad Cookbook
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Author : Addie Taylor
language : en
Publisher:
Release Date : 2020-09-16
Vegetable Salad Cookbook written by Addie Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-16 with categories.
100+ Satisfying salads to get you to mealtime in no timeSalads are a great quick, healthy go-to meal?but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook's creative and nourishing recipes. With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than 10 minutes?perfect for your busy life.This salad cookbook includes handy lists of pantry and equipment staples, along with a seasonal eating chart that makes it a snap to set up your kitchen for salad success. 100+ recipes require minimal prep and use easy-to-find ingredients with a focus on healthy foods, including both animal and plant-based proteins. Whether you are serving salad as a side dish or the main event, this salad cookbook will bring nourishment?and major flavor?to your table.100+ Satisfying salads to get you to mealtime in no timeSalads are a great quick, healthy go-to meal?but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook�s creative and nourishing recipes. With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than 10 minutes?perfect for your busy life.This salad cookbook includes handy lists of pantry and equipment staples, along with a seasonal eating chart that makes it a snap to set up your kitchen for salad success. 100+ recipes require minimal prep and use easy-to-find ingredients with a focus on healthy foods, including both animal and plant-based proteins. Whether you are serving salad as a side dish or the main event, this salad cookbook will bring nourishment?and major flavor?to your table.
The Book Of Greens
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Author : Jenn Louis
language : en
Publisher: Ten Speed Press
Release Date : 2017-04-11
The Book Of Greens written by Jenn Louis and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Cooking categories.
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
Lentil And Lettuce Recipe Guide Cookbook
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Author : Sarah Sophia
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-12-14
Lentil And Lettuce Recipe Guide Cookbook written by Sarah Sophia and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-14 with categories.
Lentil and Lettuce Recipe Guide Cookbook The Essential Kitchen Series, Book 127 Healthy and Delicious Lentil and Lettuce Recipes To Live a Healthy Lifestyle without Sparing Taste Get ready to use cook a wild assortment of delicious and healthy treats for any time of the day. Yes, that's right. The Essential Kitchen Series delivers a Lentil and Lettuce cookbook in one quick purchase. You'll get an assortment of healthy Lentil and Lettuce recipes, which can easily be made at home. Enjoy a host of recipes that will simplify your day, save you time, and help you enjoy something delicious whenever you desire...and all while watching your waistline. Meals Have Never Been So Easy To Prepare This cookbook is packed with so much fun and flavor that you'll be amazed at what you can create. Just take a look at some of the unique recipes we've included: Red Lentil Pancakes with Mango ChutneyHearty Lentil SoupHearty Curry Lentil SoupTomato Lettuce SaladCreamy Lettuce SoupPistachio Lettuce Salad There is literally no way to go wrong with these wonderful recipes. 3 Fantastic Cookbooks Combined In One Easy Purchase There really is no easier or better way to prepare a nutritious snack than as described in the pages of this masterful recipe collection. Inside these unusually simple guides, you'll learn how to make the most of your time, utilizing fresh, natural and healthy ingredients. If you've ever wanted to step outside the norm and try something different, this is the cookbook collection intended for you. Bring a new blend of unique flavors into your kitchen and try making these recipes today. Bring a new blend of unique flavors into your kitchen and buy this cookbook today! You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they'll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).
Year Round Indoor Salad Gardening
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Author : Peter Burke
language : en
Publisher: Chelsea Green Publishing
Release Date : 2015
Year Round Indoor Salad Gardening written by Peter Burke and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn't have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as "microgreens" left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right--there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn't even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing "Soil Sprouts"--Burke's own descriptive term for sprouted seeds grown in soil as opposed to in jars--employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it's impossible not to succeed, it's so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
Lettuce Drop The Beet
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Author : Blank Cookbook 01 Publishers
language : en
Publisher:
Release Date : 2019-08-04
Lettuce Drop The Beet written by Blank Cookbook 01 Publishers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-04 with categories.
Blank Recipe Journal to write in for Women to put all your Favorite Family or Friends Recipes in Your Very Own Cookbook. This blank recipe book is the perfect choice for creating and sharing your personal recipes. Don't worry, you'll find it easy to organize all your favorite meals created in your kitchen or passed down from one of your family members. This blank recipe book is the perfect use for organizing recipes, secret recipes, planning favorite meals, writing notes and more. It makes the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion such as birthdays and for your wife in your marriage anniversary or your mom in mother's day. This recipes book 106 pages 6" x 9" dimensions blank recipe book includes areas for ingredients, directions, cook time, servings, from the kitchen of and Table of Contents to organize all your pages.
Kitchen Garden Revival
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Author : Nicole Johnsey Burke
language : en
Publisher: Cool Springs Press
Release Date : 2020-04-14
Kitchen Garden Revival written by Nicole Johnsey Burke and has been published by Cool Springs Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Gardening categories.
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Chemistry In Your Kitchen
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Author : Matthew Hartings
language : en
Publisher: Royal Society of Chemistry
Release Date : 2016-12-29
Chemistry In Your Kitchen written by Matthew Hartings and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-29 with Cooking categories.
Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.