The Book Of Greens
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The Book Of Greens
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Author : Jenn Louis
language : en
Publisher: Ten Speed Press
Release Date : 2017-04-11
The Book Of Greens written by Jenn Louis and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Cooking categories.
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
Eat Your Greens
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Author : Anette Dieng
language : en
Publisher: DGV - Die Gestalten Editions
Release Date : 2020
Eat Your Greens written by Anette Dieng and has been published by DGV - Die Gestalten Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
There's more to a potato than mash, Discover new adventurous ways to prepare a parsnip or cook a cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless methods to use a single vegetable. You'll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say "kale". Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process
Inside The Greens
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Author : Paddy Manning
language : en
Publisher: Black Inc.
Release Date : 2019-08-19
Inside The Greens written by Paddy Manning and has been published by Black Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-19 with Political Science categories.
A penetrating examination of the history and future of the Australian Greens The re-election of a Coalition government, after a lost decade of policy backflips and leadership volatility, has redrawn the political landscape. With a record quarter of voters abandoning the major parties at the last election, what lies ahead for the Greens, the ‘third force’ in Australian politics? In a nation divided over global warming, rising inequality and national security, can they agitate for forward-thinking policy, or will a refusal to compromise prove a stumbling block? Inside the Greens investigates the personalities, policies and turning points that have formed the party: from the fight to save Lake Pedder to the Stop Adani convoy; from heckling George W. Bush to the fateful decision to vote down the carbon tax; from party of protest to the balance of power in minority governments at state and federal level. It also exposes the Greens as they are today: a divided organisation reckoning with structural and strategic challenges. Beset by factional showdowns and suggestions of internal sabotage, can the party hang together? Has it strayed too far from grassroots activism? Can the Greens do politics differently and still succeed? Journalist Paddy Manning draws on previously unrevealed archival material and interviews with party friends, foes and key figures – including Bob Brown, Christine Milne, Lee Rhiannon, Adam Bandt and Richard Di Natale – to weave a compulsively readable account of where the Greens are heading, and what that means for Australia. ‘A monumental effort ... Inside the Greens manages to be not just a fine resource on a single party, but of the times that produced them.’ —Crikey
A Girl And Her Greens
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Author : April Bloomfield
language : en
Publisher: Canongate Books
Release Date : 2015-05-21
A Girl And Her Greens written by April Bloomfield and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-21 with Cooking categories.
'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers 'Her lovely new book finds her revelling in veg, and all its gloriously colourful, mouth-watering, tummy-filling potential. I defy any curious cook to flick through these delicious pages and not want to get busy immediately' Hugh Fearnley-Whittingstall April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables can be as juicy, inviting and indulgent as the most succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs A Girl and Her Greens is packed with tantalising and flavoursome recipes for hearty food where vegetables truly take centre stage.
The Leafy Greens Cookbook
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Author : Kathryn Anible
language : en
Publisher: Simon and Schuster
Release Date : 2013-07-09
The Leafy Greens Cookbook written by Kathryn Anible and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-09 with Cooking categories.
SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: • Swiss Chard Breakfast Burrito • Black Bean, Corn and Kale Salad • Vegetable Egg Rolls • Arugula and Tomato Pizza • Spinach and Ricotta Stuffed Shells • Stir-Fried Bok Choy with Beef • Kale and Chicken Enchiladas • Watercress and Salmon Coconut Curry • Green Pumpkin Spice Smoothie • Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
Mediterranean Grains And Greens
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Author : Paula Wolfert
language : en
Publisher: Ecco
Release Date : 1998-08-26
Mediterranean Grains And Greens written by Paula Wolfert and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-26 with Cooking categories.
Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. In her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. Here are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. Throughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whether foraging for wild "apron greens" in the Turkish countryside, "listening" to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusual "black paellas" of Valencia, Paula Wolfert shares her adventures in the engaging first-person stories that accompany each recipe. This comprehensive collection invites Paula Wolfert's loyal fans and followers to rediscover the joys of Mediterranean living, cooking, and eating right along with her. Like her earlier works, the enticing, wide-ranging Mediterranean Grains and Greens is destined to become a kitchen classic, a book that every serious cook, armchair traveler, and lover of good food will want to own.
500 Greens Recipes
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Author : Marti Loza
language : en
Publisher:
Release Date : 2020-08-13
500 Greens Recipes written by Marti Loza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-13 with categories.
If you're living a sedentary or inactive lifestyle, this book might INSPIRE you to eat more Fruit and Vegetable!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "500 Greens Recipes" in the parts listed below: Chapter 1: Greens Salad Recipes Chapter 2: Greens Side Dish Recipes Chapter 3: Vegetarian Greens Recipes Chapter 4: Collard Greens Recipes Chapter 5: Awesome Greens Recipes Although this isn't a vegetarian book, the recipes are angled in such a way that encourages people to eat less meat and more fruits and vegetables, and it presents a variety of vegan choices. There's also an attempt to meet certain dietary requirements. Midway through writing this "500 Greens Recipes", I had to begin a strict detox program after suffering from parasite infestation. I consulted a nutritionist who provided me with a list of foods to avoid such as dairy, sugar, and wheat. I was also given a list of foods I MUST EAT. Loads of fruit and vegetables were at the top of the nutritionist's list. And they worked! Most of the recipes in this book came from my detox program. I strongly believe in a healthy balance. Sometimes, everyone needs a slice of the cake.You also see more different types of recipes such as: Pesto Recipe Cabbage Recipes Churros Recipe Book Green Bean Recipes Collard Greens Cookbook Gazpacho Soup Recipe Thai Curry Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat fruit and vegetable every day!Enjoy the book,
Eat Your Greens
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Author : Wiemer Snijders
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2018-09-27
Eat Your Greens written by Wiemer Snijders and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-27 with Business & Economics categories.
How can we sell more, to more people, and for more money? The marketing world is awash with myths, misconceptions, dubious metrics and tactics that bear little relation to our actual buying behaviour.
The 8greens Cookbook
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Author : Dawn Russell
language : en
Publisher: Random House
Release Date : 2017-09-21
The 8greens Cookbook written by Dawn Russell and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Cooking categories.
Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. She worked with five chemists, three manufacturers and 263 prototypes to get this thumbs up from this very picky, but very normal, focus group sitting in her own kitchen. The 8G cookbook contains more than 40 delicious recipes that all incorporate this blend of greens to make everyday cooking taste fantastic and ensure that you, and those you love, are getting the most important green ingredients into your diet. It also features Dawn’s own inspiring story and the hard-earned knowledge she gathered along the way. Diagnosed with stage 3 lymphatic cancer at 25, Dawn traveled the world meeting medical and nutritional experts on her journey back to health. It was this research and personal experience that led her to develop this mix of what she found to be the most important greens for internal health, but a family that didn’t want to drink ‘mom’s mixture’ to find the way to make it an easy, fun and tasty addition to normal life and cooking. Dawn is on a mission to get more greens into everyone. The 8Greens Cookbook is the easy and delicious way to get everyone on the path to a green, happy and healthy life.
The Complete Leafy Greens Cookbook
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Author : Susan Sampson
language : en
Publisher: Robert Rose
Release Date : 2013
The Complete Leafy Greens Cookbook written by Susan Sampson and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets.