The 8greens Cookbook
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The 8greens Cookbook
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Author : Dawn Russell
language : en
Publisher: Random House
Release Date : 2017-09-21
The 8greens Cookbook written by Dawn Russell and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Cooking categories.
Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. She worked with five chemists, three manufacturers and 263 prototypes to get this thumbs up from this very picky, but very normal, focus group sitting in her own kitchen. The 8G cookbook contains more than 40 delicious recipes that all incorporate this blend of greens to make everyday cooking taste fantastic and ensure that you, and those you love, are getting the most important green ingredients into your diet. It also features Dawn’s own inspiring story and the hard-earned knowledge she gathered along the way. Diagnosed with stage 3 lymphatic cancer at 25, Dawn traveled the world meeting medical and nutritional experts on her journey back to health. It was this research and personal experience that led her to develop this mix of what she found to be the most important greens for internal health, but a family that didn’t want to drink ‘mom’s mixture’ to find the way to make it an easy, fun and tasty addition to normal life and cooking. Dawn is on a mission to get more greens into everyone. The 8Greens Cookbook is the easy and delicious way to get everyone on the path to a green, happy and healthy life.
My Official Georgia Geechee Cookbook
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Author : Sharon Kaye Hunt RD
language : en
Publisher: Xlibris Corporation
Release Date : 2015-03-20
My Official Georgia Geechee Cookbook written by Sharon Kaye Hunt RD and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Cooking categories.
THE GEECHEE COOKBOOK My Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgias barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the Geechee contributions to the state of Georgia. Some people in Georgia call themselves Gullah. However, my grandmother was a Geechee. The research honors her heritage. Gullahs are popular in the low country areas of the Carolinas. My Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches recipes. Historical influences surrounding the Geechees survival on the Georgia sea coastline from slavery until present day have been examined.
The No Meat Athlete Cookbook
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Author : Matt Frazier
language : en
Publisher: Hachette UK
Release Date : 2017-05-16
The No Meat Athlete Cookbook written by Matt Frazier and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Cooking categories.
Delicious, plant-powered recipes to power you—to perform better, recover faster, feel great!—the one and only No Meat Athlete cookbook, from The New York Times–bestselling author of The Plant-Based Athlete A Sports Illustrated Best Health and Wellness Book of 2017 A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with: Morning meals to power your day (Almond Butter–Banana Pancakes, Harissa Baked Tofu) Homemade sports drinks to fuel your workouts (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink) Nutrient-packed mains to aid recovery (Naked Samosa Burgers, Almost Instant Ramen) Sweets that work for your body (Two-Minute Turtles, Mango Sticky Rice) Oil-free options for every recipe; gluten-free and soy-free options throughout
Mary Engelbreit S Dining Out Cookbook
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Author :
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2001-04-09
Mary Engelbreit S Dining Out Cookbook written by and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-09 with Cooking categories.
A guide to preparing picnic fare includes over 100 recipes for dishes such as lobster rolls, slaw, burgers, BLTs, blueberry tarts, and cantaloupe ice cream.
The Autism Friendly Cookbook
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Author : Lydia Wilkins
language : en
Publisher: Jessica Kingsley Publishers
Release Date : 2022-11-21
The Autism Friendly Cookbook written by Lydia Wilkins and has been published by Jessica Kingsley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-21 with Family & Relationships categories.
The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious. Recipes are categorised by meal with additional guidance on the level of energy needed to tackle them, with options for low-energy or meltdown days, or days when you're able to take on a new challenge. They contain adaptations and options to suit different dietary needs including vegetarian, vegan, gluten-free and dairy-free, and additional modifications for those who are sensory seekers, sensory avoiders or who want to expand their repertoire in the kitchen. With contributions from individuals within the autistic community and options for quick meals, special occasions and more. With autistic people at its heart, the book also contains helpful tips and advice for parents and teachers looking to find out more.
Outlive Diet Cookbook And Diet Plans
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Author : Wilfred Francis fox
language : en
Publisher: Wilfred Francis fox
Release Date :
Outlive Diet Cookbook And Diet Plans written by Wilfred Francis fox and has been published by Wilfred Francis fox this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Are you fed up with diets that leave you feeling defeated and no closer to your goals? You’ve tried everything, strict calorie counts, trendy fads only to end up back where you started. The disappointment can feel unbearable, and the cycle of frustration seems endless. But it doesn’t have to be this way. You deserve more than quick fixes. You deserve a lifestyle that uplifts you, not just a diet. Imagine a way of eating that not only helps you shed extra pounds but also boosts your energy, improves your well-being, and supports a longer, healthier life. Feeling tired, unhealthy, and constantly worrying about your health shouldn’t be your everyday reality. If you don’t make a change now, where will this path lead? More health struggles? Endless fatigue? Missed opportunities to enjoy the life you love? It’s a sobering thought, but it doesn’t have to be your future. Enter the Outlive Diet Cookbook and diet plan your ultimate guide to revitalizing your health and extending your vitality. Packed with a lot of nutrient-dense recipes, this cookbook is your ticket to wellness and longevity. Whether you need a 31-day meal plan or easy nutritional tips, this book delivers everything you need to succeed. With the Outlive Diet Cookbook and diet plan, you’ll: Access easy-to-follow delicious recipes designed to enhance your health and lifespan. Enjoy a complete 31-day meal plan that eliminates the guesswork from healthy eating. Learn essential nutrition strategies to energize your body and mind. Transform your energy levels, boost your wellness, and reclaim your zest for life. Picture yourself with steady energy from morning to night, savoring every moment of a vibrant, fulfilling life. Imagine feeling confident in your health, enjoying the things you love without worry. That future is within reach. Why stay stuck in a cycle of poor health when you can make a simple, life-changing shift? The Outlive Diet Cookbook and diet plan makes it easy. No complicated recipes. No confusion about what to eat. Just clear guidance, flavorful meals, and a healthier you. Your health deserves priority. Don’t wait another day to make a change. Let the Outlive Diet Cookbook and diet plan be the key to unlocking a healthier, longer, and more energized life. Start your journey now and transform the way you eat, feel, and live!
Billy Joe Tatum S Wild Foods Cookbook And Field Guide
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Author : Billy Joe Tatum
language : en
Publisher:
Release Date : 1976
Billy Joe Tatum S Wild Foods Cookbook And Field Guide written by Billy Joe Tatum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
A field reference that includes an illustrated guide identifying 70 wild plants, plus a collection of 350 recipes for serving up the forager's finds.
Official California Bicentennial Cookbook
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Author : California Bicentennial Celebration Commission
language : en
Publisher:
Release Date : 1969
Official California Bicentennial Cookbook written by California Bicentennial Celebration Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.
The Prostate Diet Cookbook
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Author : Buffy Sanders
language : en
Publisher:
Release Date : 2001-05
The Prostate Diet Cookbook written by Buffy Sanders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05 with Cooking categories.
Based on solid scientific research and endorsed by leading oncologists, it includes dietary guidelines plus 188 delicious, cancer-fighting recipes.
1 000 Foods To Eat Before You Die
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Author : Mimi Sheraton
language : en
Publisher: Workman Publishing
Release Date : 2015-01-13
1 000 Foods To Eat Before You Die written by Mimi Sheraton and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.